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Chicken Liver Pate
- Aioli
- Amazing Pork Tenderloin in the Slow Cooker
- Anchovy Dip
- Applicious Dip
- Artichoke Dip
- Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
- Astuce
- Authentic French Bread
- Authentic French Meringues
- Avocado, Mozzarella and Tomatoes with Vinaigrette
- Baked Brie en Croute with Honey, Dried Cherries, Pecans & Rosemary
- Baked Chicken Cordon Bleu
- Baked Chicken Cordon Bleu
- Baked French Toast
- Basic Crepes
- Basic Crepes
- Basic French Bread
- Bechamel Sauce
- Beef Bourguignonne from the Monterey Peninsula
- Beignets
- Bernaise-like Sauce
- Berry Napoleon
- Bistro Style Steak
- Blue Cheese Butter
- Blueberry Cheese Pancakes
- Boeuf à la Gordienne (Beef Stewed in Red Wine)
- Boeuf à la Gordienne (Beef Stewed in Red Wine)
- Bouche de Noel
- Braised Lamb Shanks with Fresh Rosemary
- Bread Machine Baguettes
- Brown Chicken Fricassee
- Carbonnades la Flamande
- Carbonnades la Flamande
- Carrot Souffle
- Cassoulet with Confit Chicken and Andouille Sausage
- Champagne Rice
- Cheese Pork Chops
- Chef Curtis Stone's French Toast with Caramelized Apples
- Chicken a La King
- Chicken and Mushroom Crepes
- Chicken Cordon Bleu Broccoli Soup
- Chicken Cordon Bleu Broccoli Soup
- Chicken Herbes de Provence
- Chicken Lazone
- Chicken with Forty Cloves of Garlic
- Chicken with Gorgonzola and Pistachios
- Chocolate Fondue
- Chocolate Fudge Frosting
- Chocolate Ganache (rich chocolate icing)
- Chocolate Mousse
- Chocolate Pots de Creme
- Chouchouka
- Classic Croissants
- Confit of Pheasant
- Coq au Vin
- Country Stuffed Pumpkin
- Creamy Herby Salad Dressing
- Create a Quiche
- Crème Brûlée
- Creme Brulee
- Crème Brûlée au Cointreau
- Crème Pâtissière
- Crepe au Poulet
- Crepes a la Brennan's Restaurant New Orleans
- Crepes/Pancakes (Thermomix)
- Crispy Salmon with Tomato Basil Beurre Blanc
- Crock Pot Beef Roulades
- Croque Monsieur
- Crustless Quiche with Goat Cheese and Scallions
- Darn Good Crepes
- Deep Chocolate Pound Cake
- Dijon Vinaigrette Salad Dressing
- Dijon-Tarragon Cream Chicken
- Duck and Smoked Foie Gras Terrine
- Easiest Slow Cooker French Dip
- Easy Lasagna
- Easy Ratatouille
- Easy Sauce Hussarde
- Egg Free Biscotti
- Eggs Benedict
- Eggs en Cocotte with Creamed Mushrooms
- Eggs Hussarde
- Endive and Avocado Salad
- Escargot à la Bourguignonne
- Faux French Chocolate Beignets
- Filet Mignon en Croûte
- Filet Mignon with Butter Sauteed Spinach
- Filet Mignon with Cognac Sauce
- Filled Desert Crepes
- Fondant
- French Apple Pie
- French Apple Pie
- French Baguettes
- French Bread Butter
- French Chicken with Herbs
- French Cream Frosting
- French Eclair
- French Fish Loaf
- French Herb Bread
- French Lentil Soup
- French Lentil Soup
- French Onion Soup
- French Onion Soup
- French Onion Soup
- French Onion Soup
- French Onion Soup from Tyler Florence
- French Onion Soup from Tyler Florence
- French Onion Soup with Mushrooms and Prime Rib
- French Onion Soup with Mushrooms and Prime Rib
- French Potato Soup (Potage Parmentier)
- French Silk Pie
- French Stew
- French Stew
- French Toast Batter
- Fresh Green Beans
- Fresh Herb Salad with Shallot & Truffle Vinaigrette
- Frittata - Shallots and Pancetta
- Garlic Butter Orange Roughy
- Garlic Mashed Potatoes
- Garlic Parmesan Cream Sauce
- Garlic Soup
- Garlic Soup
- Gazpacho
- Gazpacho
- Grand Dauphinoise
- Healthy Pancakes
- Herbe de Provence
- Herby Onion Soup
- Herby Onion Soup
- Hollandaise Sauce
- Honey Vanilla Fromage Blanc
- Ile Flottante
- Instant Pot Ratatouille
- Instant Pot Slow Cooked Ratatouille
- Julia Child's French Onion Soup
- Julia Child's French Onion Soup
- Julia Child's Reine de Saba (Queen of Saba)
- Kouign Amann
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb Chops with Gratin Dauphinois
- Lamb Leg Chops
- Lemon Blueberry Cheese Danish Muffins (LC)
- Lentil Salad with Pork Tenderloin
- Meat and Bean Casserole (Cassoulet)
- Mom's Savory Crepes
- Momma Green's Slow Cooker French Onion Soup
- Momma Green's Slow Cooker French Onion Soup
- Monkfish, Roasted Over Charcoal with Ratatouille
- Mushrooms Provençal
- Mussels with Blue Cheese
- My Dad's Crepes
- New York Steak au Poivre with Balsamic Vinegar
- New York Steaks with Mustard and Mushrooms
- Nibble Me This Artichoke & Spinach Bisque
- Nibble Me This Artichoke & Spinach Bisque
- Nicoise Salad
- Nun's Beignets
- Oeufs pochés à la Beaujolaise (par Paul Bocuse)
- Onion Soup
- Onion Soup
- Palmier Cookies
- Pan Seared New York Steaks with Whiskey and Cream
- Panera Bread Inspired French Onion Soup
- Panera Bread Inspired French Onion Soup
- Pork Chops with Red Wine, Honey, Mustard Vinaigrette and Fresh Thyme with Roasted Potato Salad
- Pork with Armagnac Prune Sauce
- Potage aux Carottes (Carrot Soup)
- Potage aux Carottes (Carrot Soup)
- Potage Bonne Femme
- Potage Bonne Femme
- Potage Parmentier in the Pressure Cooker
- Potage Parmentier in the Pressure Cooker
- Potato Pave
Truly one unique adaptation of the classic scalloped potatoes. I didnt have any chives at the time so the picture does not reflect the chive version. But the main idea is there.
- Potatoes Anna
- Potatoes, Bacon, and Chicken Omelette
- Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauce)
- Prawns with Lemon, Chives Butter Sauce
- Provencal Potato Salad
- Provencal Spinach Gratin
- Pumpkin Gratin
- Quiche
- Quiche Lorraine
- Quick and Easy Hollandaise Sauce
- Quick Duck a l'orange
- Quinoa Salad (Cold)
- Raspberry Millefeuille
- Ratatouille
- Ratatouille
- Ratatouille My Way
- Remoulade Sauce
- Roasted Lemon Thyme Rosemary Chicken with Potatoes
- Roasted Rack of Lamb
- Roasted Rosemary Potatoes with Lamb Chops
- Ruby's Tortiere
- Salmon En Papillote
- SALMON FILLETS WITH BABY GREENS AND ARUGULA SALAD
- Salmon Louis
- Salmon with Vegetables in Parchment
- Sauce, Buerre Blanc
- Sauce, Burre Blanc
- Sauce, Chocolate
- Sauteed Chicken with Pepper Coulis
- Scrambled Burger Quiche
- Sharp Cheddar & Jalapeño Scones
- Steak Diane
- Steak Diane - Easy and the Best
- Steak with Baked Potatoes with Cheese and Butter
- Steve's French Onion Soup
- Steve's French Onion Soup
- Stilton Salad Dressing
- Stock, Court Bouillon
- Stock, Court Bouillon
- Strawberry Shortcake Tofu Topping
- Stuffed Pork Tenderloin with Marsala-Port Sauce
- Sweet and Spicy Pork Tenderloin
- Swordfish with Lemon, Parsley, and Butter Sauce
- Swordfish with Orange Caramel Sauce
- Swordfish with Tomatoes, Carrots, and Celery
- Tarragon-Mushroom-Lemon Cream Sauce
- Tart au Tomate et Moutarde à la Provençale
- Tartiflette
- Thermomix Beef Burgundy
- Thomas Family Birthday Cake
- Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
- Ultra LC Crepes
This crepe recipe doesnt taste too different to my favorite crepe recipe but it is almost half the carbs so that might appeal to more people. The cream cheese gives the crepes more body. I dont mind almond flour in pancakes but I really do not like it in crepes. I like my crepes to taste more like regular flour crepes. Im really picky about crepes. This recipe is still great in my opinion - not much taste is sacrificed at all. I still prefer crepes with sweet fillings - usually a sweet cream cheese spread and strawberry sauce or I use peaches and custard. However, I made a simple chicken and onion savory filling for these crepes and we had them for lunch yesterday with a simple salad and my Cracked Pepper Salad Dressing, which is a favorite. I will share it as soon as I have the recipe typed up. It was a light lunch. My hubby and I are in the uncomfortable position where we need to lose a bit of weight again. We had company for a month, did some traveling, did some falling off the wagon, but mostly ate too much and now its time to be more austere again. The story of our lives! It is better to stay on top of our weight situation though than to just let it go for too long. I cannot stand it and have to reign myself in. Fortunately, Ian and I love each other no matter what size we are, but we want to be healthy, even if not fashionably skinny! Both Ian and I tend to be a bit sedentary and at this stage of our lives its not likely to change a whole lot, other than to put in a bit more walking time. So, we have to lose weight through diet primarily and low-carbing combined with Intermittent Fasting is what works for us. An easy strawberry sauce made in two-two's: Take some frozen strawberries, place in bowl and microwave until soft. Mash the strawberries and stir in sweetener to taste. Add a little lemon juice, if desired, as a flavor enhancer. 10g carbs each
- Vanilla Bean Crème Brûlée
- Vichyssoise
- Vichyssoise
- Vichyssoisse
- Warm Duck Salad with Caramelized Apples
- Whipped Cream
- Whole Wheat French Crepes