Chicken Liver Pate
Chicken Liver Pate
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 10
superbowl
new year
christmas
advance
adrienne's
appetizers
liver
french
superbowl
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 pound chicken liver
- 1/2 pound butter
- 1 1/3 garlic
- 1/3 onion
- 2/3 tablespoon country style pate spice
- 1/3 cup red wine
- Carbohydrate 0.92407619051647 g
- Cholesterol 202.72 mg
- Fat 20.3385659454827 g
- Fiber 0.0720249722898464 g
- Protein 7.85270452894001 g
- Saturated Fat 12.2086177582959 g
- Serving Size 1 1 serving (87g)
- Sodium 161.687839426412 mg
- Sugar 0.852051218226623 g
- Trans Fat 1.59260609553578 g
- Calories 228 calories
This recipe is for a delicious and easy-to-make chicken liver pate. It is perfect for appetizers or as a spread on sandwiches.
Step-by-step
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Chicken Liver Pate
