Grand Dauphinoise
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1.25 pounds potatoes peeled and thin sliced
- .5 teaspoon salt
- 1 clove garlic chopped
- 8 ounces heavy cream
- Carbohydrate 26.7638626720008 g
- Cholesterol 77.677693294 mg
- Fat 21.1127416147292 g
- Fiber 3.14690594348177 g
- Protein 4.106044782725 g
- Saturated Fat 13.0969728675132 g
- Serving Size 1 1 Serving (200g)
- Sodium 30.2666611601667 mg
- Sugar 23.6169567285191 g
- Trans Fat 1.11064901513142 g
- Calories 307 calories
As a busy housewife, I'm always looking for quick and easy recipes that will feed my family a delicious and satisfying meal. This Grand Dauphinoise recipe is a perfect example of just that. With only a few simple ingredients, I can whip up a dish that is both elegant and comforting.
The key to this recipe is in the layering of the potatoes and the cream. The thin slices of potatoes are arranged in a buttered pan and then covered with a mixture of heavy cream, milk, salt, and garlic. As the dish bakes, the potatoes absorb the cream and become tender and flavorful. The top layer of potatoes browns slightly, creating a crispy crust that adds a nice contrast to the creamy interior.
This dish is perfect for a special occasion or a family dinner. It's easy to make and can be tailored to your own taste. For example, you can add some grated cheese to the cream mixture or top the dish with some chopped fresh parsley. No matter how you serve it, this Grand Dauphinoise is sure to be a hit.
Step-by-step
- Toss potatoes with salt & garlic and arrange in buttered pan.
- Bring milk & cream to boil with wP TT.
- Pour cream over potato slices and bake uncovered until done.
