Filet Mignon with Butter Sauteed Spinach

From My Tiny Kitchen to Yours: A Filet Mignon Story

Being a busy businesswoman doesn't mean sacrificing the joys of a delicious, home-cooked meal. Sometimes, the simplest dishes are the most satisfying, especially after a long day of meetings and conference calls. Last night's dinner was a perfect example: Filet Mignon with Butter Sauteed Spinach. It sounds fancy, I know, but trust me, it’s surprisingly easy and quick to whip up, even on a weeknight.

I always keep a few filet mignons in the freezer for just such occasions. They thaw quickly, and the cooking process is incredibly straightforward. The key is a screaming hot skillet and a generous sprinkle of salt. The salt not only seasons the steak beautifully, but it also helps create that perfect sear, locking in all the juicy goodness. While the steak sizzles away, a separate pan of butter and spinach comes together in minutes. The spinach wilts down into a vibrant green bed, a perfect complement to the rich, savory flavor of the filet mignon. A little salt and pepper to finish, and voila! Dinner is served.

There’s something truly rewarding about creating a meal from scratch, even a simple one. It’s a small act of self-care, a moment to slow down and savor the process. And let’s be honest, there’s nothing quite like the satisfaction of biting into a perfectly cooked steak. It’s a reminder that even amidst the chaos of a demanding career, there’s always time for a little indulgence, a little bit of culinary magic. This simple meal wasn't just dinner; it was a small celebration of a successful day, a quiet moment of contentment in my bustling life. It's a reminder that even the simplest of meals can be extraordinary, especially when shared with loved ones, or even enjoyed solo with a good glass of wine and a moment of peace.

I've learned over the years that cooking doesn't have to be complicated to be delicious. In fact, some of my most memorable meals have been the simplest ones. This Filet Mignon with Butter Sauteed Spinach is a testament to that. It's a dish that I'll return to again and again, not just because it's easy, but because it's a reminder that even in the midst of a busy life, there's always room for a little bit of deliciousness.

Sometimes, the best things in life truly are the simple things. A perfectly cooked steak, a side of wilted spinach, a quiet evening at home – these are the moments that make life worth living. And in a world that often feels overwhelming, these small moments of joy are the ones that truly nourish the soul. So next time you're looking for a quick and easy meal that's both satisfying and delicious, I highly recommend giving this Filet Mignon with Butter Sauteed Spinach a try. You might just be surprised at how much you enjoy it.

Step-by-step

• Place a large skillet over high heat.
• Sprinkle generously the bottom of the skillet with fine salt.
• When the skillet is hot add the steaks to sear and turn often.
• In a separate skillet melt 2-3 tablespoons of butter and saute the spinach.
• Season with salt and pepper.
• When welted remove and place on plate and top it with the steak.