Create a Quiche
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 6
- 1/4 teaspoon salt
- 4 eggs
- 1 1/2 cups milk
- 2 cups cheese shredded
- 2 tablespoons flour
- 3/4 cup meat and/or vegetable finely chopped
- 1 dash pepper
- 1 9 inch unbaked pie shell
- Carbohydrate 9.82112277873075 g
- Cholesterol 49.4266667056881 mg
- Fat 15.6819255681524 g
- Fiber 0.0895277791965674 g
- Protein 14.754108342973 g
- Saturated Fat 9.87212764684763 g
- Serving Size 1 1 Serving (189g)
- Sodium 396.421055818069 mg
- Sugar 9.73159499953418 g
- Trans Fat 0.805533472854917 g
- Calories 239 calories
This quiche recipe is a great way to use up leftovers and it's also a delicious and satisfying meal. The quiche is made with a flaky crust, a creamy filling, and a variety of vegetables and meats. It's perfect for breakfast, lunch, or dinner, and it's also easy to make ahead of time.
To make the quiche, you will need the following ingredients:
- 1/4 teaspoon salt
- 4 eggs
- 1 1/2 cups milk
- 2 cups shredded cheese
- 2 tablespoons flour
- 3/4 cup finely chopped meat and/or vegetables
- 1 dash pepper
- 1 9-inch unbaked pie shell
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, whisk together the eggs, milk, salt, and pepper. In a separate bowl, combine the cheese and flour. Add the cheese mixture to the egg mixture and stir until well combined. Stir in the meat and/or vegetables. Pour the quiche filling into the pie shell. Bake for 45-50 minutes, or until the quiche is set. Let the quiche cool for 15 minutes before slicing and serving.
Step-by-step
- Mix eggs and milk well.
- Toss cheese with flour and add to egg and milk.
- Add meat and/or vegetables and seasonings.
- Pour into pie shell.
- Bake at 350 degrees F.
- Bake for one hour or until set.
- If using ready-made crusts, this recipe will fill two in some cases.
- Reduce cooking time accordingly.
- Cover crust with foil if starting to brown too much.
