Grilled Pork Tenderloin with Molasses and Mustard

My Go-To Grilled Pork Tenderloin Recipe

As a busy mom of three, I don't have a lot of time to spend in the kitchen. But that doesn't mean I want to sacrifice delicious, home-cooked meals. This grilled pork tenderloin recipe is my absolute lifesaver. It's quick, easy, and always a crowd-pleaser, even with my picky eaters. The sweet and tangy molasses and mustard glaze adds a burst of flavor that elevates the simple pork to something truly special. And the best part? Most of the prep work can be done ahead of time, making it perfect for those weeknights when I'm already juggling a million things.

I discovered this recipe a few years ago, and it's become a staple in our family's dinner rotation. It’s versatile too; I've served it with everything from roasted vegetables and mashed potatoes to a simple side salad and crusty bread. The leftovers are also fantastic, making it a great option for meal prepping. I often slice it up and add it to salads or sandwiches for lunch the next day. The flavor only gets better as it sits!

Why I Love This Recipe:

• Quick Prep Time: Most of the work is marinating, which can be done hours (or even overnight) ahead.
• Easy to Make: Even a novice griller can master this recipe.
• Delicious Flavor: The molasses and mustard glaze is incredibly flavorful, creating a balance of sweet and savory.
• Versatile: Pairs well with a variety of side dishes.
• Great for Meal Prep: Leftovers are just as delicious the next day.

Tips and Tricks for Success:

• Don't Skip the Marinating: The marinade is key to tender and flavorful pork. Allow at least 4 hours, or even better, overnight.
• Use a Meat Thermometer: This ensures your pork is cooked to a safe internal temperature of 145°F.
• Let the Pork Rest: Allowing the pork to rest for 5 minutes before slicing helps it retain its juices.
• Adjust the Glaze to Your Taste: If you prefer a spicier glaze, add a pinch of red pepper flakes to the marinade.
• Get Creative with Sides: This dish pairs well with roasted root vegetables, mashed sweet potatoes, or a simple green salad.

This grilled pork tenderloin recipe has become a cherished part of our family's culinary traditions. It’s not just a meal; it’s a testament to the ease and joy of cooking simple, delicious food. I hope you enjoy it as much as we do!

Beyond the Dinner Table:

This recipe is also perfect for entertaining. The elegant presentation and delicious flavor make it a showstopper for any occasion. Imagine serving this at your next barbecue or potluck – it’s sure to be a hit! The prep-ahead nature makes it stress-free, letting you enjoy your guests instead of being stuck in the kitchen.

I’ve even experimented with using different mustards – Dijon is my favorite, but I've also tried stone-ground and whole grain with great success. The subtle variations in flavor add an element of fun and experimentation to this already simple recipe. Don't be afraid to get creative and find your perfect combination!

So, whether you're a seasoned grill master or a beginner, this recipe is a fantastic addition to your cooking repertoire. It’s a reliable go-to, a crowd-pleaser, and a delicious reminder that even the busiest among us can create memorable meals for our loved ones.

Step-by-step

• Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend.
• Place pork in heavy-duty resealable plastic bag.
• Pour marinade over.
• Seal tightly and refrigerate 4 hours.
• Prepare barbecue (medium-high heat).
• Drain marinade into heavy small saucepan.
• Sprinkle pork with salt and pepper.
• Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes.
• Transfer pork to serving platter; let rest 5 minutes.
• Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
• Cut pork crosswise on a slight diagonal into 1/2-inch-thick slices.
• Arrange pork slices on platter; drizzle sauce over.