- Basic Italian Salad Dressing
- Brunswick Chicken
- Chocolate Mousse Pie
- Cornish Hens with Corn Bread and Ham Stuffing
- Curried Millet, Shiitake, and Corn Salad
- Curried Millet, Shiitake, and Corn Salad
- Curried Millet, Shiitake, and Corn Salad
- Double-Dipped Strawberries
- Dried-Fruit Strudel with Apricot Preserves
- Eggplant Pizza
- Grilled New York Steaks with San Marzano Sauce
- Grilled Pork Tenderloin with Molasses and Mustard
- Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
- Hot Artichoke and Tarragon Dip
- Marinated Tofu with Peanuts and Charred Bean Sprouts
- Pasta e Fagioli
- Pasta e Fagioli
- Pennsylvania Pickled Beets and Eggs
- Red Pepper Hummus
- Red Pepper Hummus
- Red Pepper Hummus
- Shrimp, Tomato, and Olive Cocktail
- Tolstoi Stoli Bloody Mary
- Tostadas with Eggs, Black Beans, and Chorizo
- Vegetable Casserole with Tofu Topping