Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

A Weekend Brunch Delight: Potato Latkes with a Zesty Twist

Weekends are for indulging, and for me, that often means a leisurely brunch. Forget the usual breakfast fare; I've discovered a new favorite: Potato latkes elevated to a whole new level with a vibrant watercress, smoked salmon, and avocado salad. This isn't your grandma's latke recipe (though I'm sure she'd approve!). It's a sophisticated, flavorful dish that's surprisingly easy to make, perfect for impressing guests or simply treating yourself to a delicious meal.

The crispy, golden-brown latkes are the star of the show, but the real magic happens with the accompanying salad. The peppery bite of watercress perfectly complements the richness of the smoked salmon and creamy avocado. A simple vinaigrette ties it all together, creating a harmonious balance of textures and tastes. The entire dish is a celebration of fresh ingredients and bold flavors, a true culinary adventure on a plate.

Why this recipe works: The key to perfect latkes is getting rid of excess moisture from the potatoes. Squeezing the grated potatoes in a clean kitchen towel is crucial for achieving that wonderfully crisp texture. And don't be afraid to experiment! You can easily adapt this recipe to suit your own taste preferences. Perhaps you'd like to add some caramelized onions for extra sweetness, or substitute another type of fish for the salmon. The possibilities are endless!

This recipe isn't just about the food; it's about the experience. It's about taking your time, enjoying the process of creating something delicious, and sharing it with loved ones. The aroma alone is enough to fill your kitchen with warmth and anticipation. It's the kind of dish that inspires conversation and creates lasting memories, just like a perfect weekend brunch should.

Serving suggestions: While this dish is perfectly satisfying on its own, you can easily elevate it further. A side of fresh sourdough bread is a fantastic addition, providing a perfect vehicle for soaking up any extra dressing. A mimosa or a glass of crisp rosé would complement the flavors beautifully.

Beyond the Brunch: Don't limit yourself to just brunch! These latkes and the salad are versatile enough for a light lunch or even a unique dinner option. The satisfying combination of textures and tastes makes it a meal that you can enjoy any time of day.

Make it your own: This recipe is a jumping-off point for your culinary creativity. Feel free to experiment with different herbs, spices, and vegetables to customize the salad to your liking. Adding a sprinkle of everything bagel seasoning to the latkes would be a delicious twist. The possibilities are endless, and the best part is, you get to decide what makes it perfect for you.

So, gather your ingredients, put on some music, and prepare to create a brunch masterpiece. Enjoy the process, savor the flavors, and create a memory that will last long after the last bite.

Ingredients

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Step-by-step

• Line colander with kitchen towel.
• Stir 1 1/2 cups onions, egg, salt, and pepper in large bowl.
• Place remaining 1/2 cup onions in processor; add potatoes. Blend until potatoes are very finely chopped and some of mixture is pureed; transfer to prepared colander.
• Wrap towel around potatoes, squeezing out as much liquid as possible.
• Scrape into bowl with egg mixture.
• Stir in all purpose flour and baking powder.
• Heat 4 tablespoons vegetable oil in heavy large skillet over medium-high heat.
• Drop potato mixture by scant 1/4 cupfuls into skillet; flatten each latke to 2 1/2-inch round with metal spatula.
• Reduce heat to medium.
• Cook until golden, about 4 minutes per side.
• Transfer to large rimmed baking sheet.
• Repeat, adding more oil to skillet as needed.
• DO AHEAD: Latkes can be made 2 hours ahead. Let stand at room temperature.
• Preheat oven to 425°F.
• Bake latkes until crisp and deep brown, about 6 minutes per side.
• Whisk oil, vinegar, and dry mustard in small bowl to blend.
• Season with salt and pepper.
• Combine watercress, avocado, and salmon in large bowl.
• Toss with enough dressing to coat.
• Arrange 2 latkes on each plate.
• Mound salad alongside.