Corn and Bacon Pie

My Favorite Corn and Bacon Pie: A Simple Recipe for a Delicious Treat

As a busy working mom, finding time to cook can be a real challenge. But even amidst the chaos of juggling work, kids, and everything else life throws my way, I still crave delicious, comforting meals. This Corn and Bacon Pie is one of those recipes that’s become a staple in our home. It’s surprisingly easy to make, even on a weeknight, and tastes absolutely amazing. The buttery, flaky crust perfectly complements the savory bacon and sweet corn filling, creating a flavor combination that’s both satisfying and delightful.

The best part? This pie is incredibly versatile. I often adapt it based on what I have on hand. Sometimes I add diced tomatoes or spinach to the filling for an extra boost of nutrients and flavor. Other times, I'll use different types of cheese – cheddar, Monterey Jack, even a little bit of pepper jack for a kick. The possibilities are endless! It's a great way to use up leftover vegetables or to get creative in the kitchen. And honestly, even the simplest version of this recipe is always a hit with my family and friends.

What makes this recipe special isn't just the delicious taste, but also the sense of accomplishment I get from creating something so scrumptious from scratch. There’s something incredibly rewarding about gathering the ingredients, following the steps, and seeing this beautiful pie emerge from the oven. It's a reminder that even amidst a busy schedule, taking the time to prepare a home-cooked meal can be a source of joy and relaxation. It's more than just dinner; it’s a chance to slow down, connect with my family, and enjoy the simple pleasures of life.

Beyond the practical aspects, this pie has become a symbol of home and comfort. The aroma that fills my kitchen as it bakes is enough to transport me back to simpler times, to memories of family gatherings and cozy evenings spent around the table. It’s a dish that evokes a sense of warmth and nostalgia, and it's a tradition I hope to continue for many years to come. The recipe itself is straightforward, but the memories it creates are priceless.

So, whether you’re a seasoned baker or a complete novice, I highly encourage you to give this Corn and Bacon Pie a try. It's a recipe that’s sure to become a favorite in your household too. The joy of making and sharing this delicious pie is something I wouldn't trade for anything.

Tips and Variations:

• For a richer flavor, use a combination of bacon and sausage in the filling.
• Add a sprinkle of fresh herbs, such as parsley or chives, for an extra burst of freshness.
• Use different types of corn – creamed corn, frozen corn, or even fresh corn cut from the cob.
• Try adding other vegetables, such as mushrooms, zucchini, or asparagus.
• Experiment with different cheeses to find your favorite combination.
• Make it ahead of time! The pie can be baked a day or two in advance and reheated.

Remember, cooking should be fun! Don't be afraid to experiment and make this recipe your own. The most important ingredient is love, and that will shine through in every bite.

Step-by-step

• Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at least 30 minutes.
• Preheat oven to 400°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Place large piece of parchment paper on work surface. Place dough in center; cover with second sheet of parchment. Roll out dough to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared pie dish. Carefully peel off remaining parchment. Fit crust into dish, sealing any tears. Fold excess dough under and crimp edges, forming highstanding rim. DO AHEAD: Can be made 1 day ahead. Cover and chill.
• Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 tablespoons drippings. Add onion and pepper to skillet. Sauté until almost tender, about 8 minutes. Add corn; sauté until very tender, about 3 minutes longer.
• Whisk next 6 ingredients in large bowl to blend. Mix in green onions, then corn mixture. Sprinkle bacon, then cheese over bottom of crust. Pour in egg mixture.
• Bake pie until filling is golden and just set in center, about 55 minutes. Let pie cool at least 30 minutes and up to 1 hour. Serve slightly warm.