- Bacon Swiss Burgers with Tomato and Avocado
- Bacon, Cabbage, and Gruyere Pizza
- Baked Rice, Cheese, and Vegetable Casserole
- Brandied Onion Soup with Croque-Monsieur Croutons
- Chard and Onion Omelet (Trouchia)
- Cheese Fondue
- Chile con Queso y Cerveza
- Chile con Queso y Cerveza
- Corn and Bacon Pie
- Country Ham Cheesecake
- Croque-Monsieur
- Crustless Quiche
- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- French Onion Soup
- Garlic Cheese Fondue
- Golden Egg White Omelets with Spinach and Cheese
- Gratin Dauphinoise
- Gratin of Endive and Ham
- Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)
- Grilled Cuban Sandwich (Sandwich Cubano)
- Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese
- Grilled Turkey Cuban Sandwiches
- Layered Potato, Onion, and Celery Root Casserole
- Mac 'n' Cheese Minis
- Macaroni and Cheese with Prosciutto
- Marty's Gaelic Gourmet CAM Onion Bread Pudding
- Monte Cubano
- Monte Cubano
- Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)
- Onion Pie
- Onion Soup with Loads of Thyme and Giant Gruyere Crostini
- Patty Melts with Charred Onions
- Potato and Poblano Chile Gratin
- Potato, Leek and Onion Soup with Garlic Cheese Toasts
- Potato, Leek, Gruyere, and Oyster Mushroom Gratin
- Ratatouille Sandwich
- Roast Pumpkin with Cheese Fondue
- Roasted Garlic Soufflé
- Roasted Portobello and Prosciutto Lasagna
- Shrimp Cooked in Paper
- Slow Cooker Cuban Pulled-Pork Panini Sandwiches
- Spaghetti and Swiss Chard with Garlic Chips
- Spinach and Roasted Red Pepper Gratin
- Spinach Souffle with Roasted Red Pepper Sauce
- Swiss Chard Lasagna with Ricotta and Mushrooms
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Turkey Pinwheels
- Turkey Reubens
- Twice-Baked Potatoes with Two Cheeses
- Veal Tournedos in Cream Sauce (Veau a la Creme)