Tag: leg

A Green Peas Soup, without Meat

African Curried Coconut Soup with Chickpeas

Amazing Black Bean Brownies

Baked Chicken Cordon Bleu

Barbecued Chicken and Chickpea Quesadillas

Bean-Creamed Spinach

Beef Wellington

Beluga Lentil Caviar on Blini

Black Bean Tacos with Corn Salsa

Blackeyed Peas Vegetarian

Brown Rice Salad with Crunchy Sprouts and Seeds

Cauliflower and Chickpea Curry

Chicken Breasts with Lemon Caper Sauce

Chickpeas with Spinach

Chinese Egg Noodles with Smoked Duck and Snow Peas

Chocolate Fudge Cake

Cold Provençal White Bean Salad

Country Captain with Cauliflower and Peas

Couscous and Chicken Salad with Orange-Balsamic Dressing

Creamed Peas and Onions

Crushed Peas with Feta and Scallions

Crusted Goat Cheese Medallions

Eggs en Cocotte with Creamed Mushrooms

Ellen Levine's Vegetarian "Chopped Liver" a la Dragon

Falafel Crusts or Balls

Farro Soup with Kale and Cannellini

Fava Beans with Crème Fraîche and Mint

Flageolets with Autumn Greens and Fresh Bacon

French Lentil, Prosciutto, and Pepper Salad

Fried Eggs Over Warm Lentil Salad with Lardons

Garland of Spring Vegetables

Ginger and Curry Leaf Rasam

Graham Cracker Cake with Cream Cheese Frosting

Greek Salad with Orzo and Black-Eyed Peas

Green Peas in Cream

Grilled Rainbow Chard with Fava Beans and Oregano

Homemade Multicolored Pasta

Inviting Chicken Fried Rice

Jerusalem Chickpea Sandwich Filling

Kentucky Burgoo

Kentucky Burgoo

Kentucky Burgoo

Lemon-Garlic Roasted Chicken with Fava Bean Salad

Lemony Green Beans and Peas

Lentil Soup, Date Balls, Celery Salad

Light Refried Black Beans

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Minestrone Salad

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Moors and Christians (Moros y Cristianos)

Moors and Christians (Moros y Cristianos)

Moors and Christians (Moros y Cristianos)

Mrs. Patmore's London Particular

Muffi's Chicken Breasts Stuffed with Figs and Goat Cheese

Navy Bean Gravy

Pasta e Fagioli

Pasta e Fagioli

Peas with Baked Ricotta and Bread Crumbs

Persian Matzo Balls with Chickpeas and Chicken (Gondi)

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Poached Wild Salmon with Peas and Morels

Quick Chicken Paella with Sugar Snap Peas

Red Bean Ice Cream

Red Lentil Soup

Red Velvet Cake Cheesecake

Redeye-Glazed Pork Tenderloin with Black-Eyed Peas

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Sauteed Cod with Creamed Corn and Summer Succotash

Sauteed Greens with Cannellini Beans and Garlic

Seasoned Dhal (Masala Dhal)

Seasoned Lentil Stew

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish

Shrimp Succotash

Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Smoked Salmon and Cream Cheese Beggar's Purse

Southwestern Black Bean and Hominy Salad

Speedy Chickpea Couscous with Pesto

Spinach with Chickpeas and Fried Eggs

Spring Lamb with Grilled Baby Artichokes

Stuffed Crown Pork Roast

Sweet Black Beans

Tandy Ellis's Burgoo

Teriyaki Fried Rice

Teriyaki Fried Rice

Toasted Spelt Soup with Escarole and White Beans

Tomato Dal Soup

Tomato Lentil Soup

Tomato-White Bean Soup with Pesto

Vanilla Bean Crème Brûlée

Vegetarian Red Pozole with Red Beans

Wax Bean, Pea, and Chorizo Salad

White Bean Salad

White Beans with Sage and Olive Oil

White Beans with Sage and Olive Oil

Wild Garlic and White Bean Curry

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Yam and Black Bean Burritos with Amaranth

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup