Stuffed Crown Pork Roast
A wonderful presentation, simple to make, and will please every palette.
A wonderful presentation, simple to make, and will please every palette.
- Carbohydrate 11.5706416666667 g
- Cholesterol 123.46425 mg
- Fat 31.0142 g
- Fiber 1.56166665554047 g
- Protein 37.8483666666667 g
- Saturated Fat 10.044395 g
- Serving Size 1 1 Serving (244g)
- Sodium 161.984583333333 mg
- Sugar 10.0089750111262 g
- Trans Fat 2.91568041666666 g
- Calories 483 calories
Step-by-step
- Sprinkle roast with salt and pepper; place bone ends up on foil lined rack.
- Bake at 325 for 1 hour.
- Combine rice mix with seasoning pack add currents and broth; bring to a boil, add garbanzo beans, toasted pecans and green onions, toss gently.
- Cut a piece of aluminum foil long enough to fit around ribs; fold foil lengthwise into thirds.
- Wrap foil around ribs.
- Fold over tops of ribs.
- Spoon rice mixture into enter of roast; cover with foil.
- Insert meat thermometer into roast, make sure it does not touch fat or bone.
- Bake at 325 for 1.5 to 2 hours or until thermonmet registers 160 degrees.
- Remove foil from roast and let stand 10 minutes before serve, garnish platter.
- YIELD: 12 SERVINGS
This is a wonderfully impressive dish that is actually quite easy to make. It's perfect for any special occasion, and sure to wow your guests. The combination of juicy pork, flavorful rice stuffing, and crispy pecans is simply irresistible.
The key to this recipe is to cook the pork and stuffing together, which ensures that they are both cooked to perfection and the stuffing is infused with the pork's juices. The rice stuffing is also a great way to use up any leftover vegetables you have on hand.
