Bread Cones

Bread Cones are a delectable and distinctive bread that graces any special occasion. The crispy outer layer gives way to a fluffy inner core, captivating your taste buds.

Bread Cones
Bread Cones

Bread Cones are a delectable and distinctive bread that graces any special occasion. The crispy outer layer gives way to a fluffy inner core, captivating your taste buds.

  • Preparing Time: 1 hour and 20 minutes
  • Total Time: 2 hours and 20 minutes
  • Served Person: 8
  • Carbohydrate 71.977774624625 g
  • Cholesterol 0 mg
  • Fat 21.875587321716 g
  • Fiber 2.66484234238418 g
  • Protein 11.8409724778974 g
  • Saturated Fat 1.55571823992306 g
  • Serving Size 1 1 Serving (151g)
  • Sodium 3.52230197413916 mg
  • Sugar 69.3129322822408 g
  • Trans Fat 1.42658198109876 g
  • Calories 535 calories

Step-by-step

Ah, the tantalizing aroma of freshly baked bread! Let's embark on a culinary adventure with these alluring Bread Cones. Imagine a crispy, golden-brown exterior that shatters upon the first bite, revealing a soft and fluffy interior that melts in your mouth. These delightful cones are not only a feast for your palate but also a visual masterpiece, perfect for any special gathering.

With their exquisite presentation and irresistible flavor, Bread Cones are a versatile treat that can be enjoyed as a savory accompaniment to soups and stews or as a sweet indulgence filled with your favorite jams, custards, or whipped cream. Let's dive into the recipe and create these delectable cones that will impress your family and friends.

  • In a saucepan, combine milk and water and heat to a scalding temperature.
  • Pour the hot liquid into a large bowl and allow it to cool lukewarm.
  • Add oil, sugar, and salt to the lukewarm liquid and stir until well combined.
  • Whisk together an egg and add it to the mixture, followed by two cups of flour. Mix until smooth.
  • Incorporate the instant yeast and let it rest uncovered for ten minutes.
  • Gradually add more flour, kneading the dough until it becomes smooth and elastic.
  • Place the dough in an oiled bowl, cover it with plastic wrap, and let it rise in a warm spot until doubled in size, approximately one hour.