Broccoli-Cheddar Dip
This thick, cheesy dip is delicious with broccoli spears or bread sticks, or even as a spread on slices of bread. Serve any leftovers on baked potatoes or tossed with potato salad.
This thick, cheesy dip is delicious with broccoli spears or bread sticks, or even as a spread on slices of bread. Serve any leftovers on baked potatoes or tossed with potato salad.
- Carbohydrate 7 g(2%)
- Cholesterol 53 mg(18%)
- Fat 17 g(26%)
- Fiber 0 g(1%)
- Protein 12 g(24%)
- Saturated Fat 10 g(49%)
- Sodium 304 mg(13%)
- Calories 224
Step-by-step
- In large saucepan of boiling water, cook broccoli 1 minute.
- Immediately drain and rinse under cold water to stop cooking. Pat dry.
- Transfer half of broccoli to covered container and refrigerate until ready to serve.
- Transfer other half to food processor and add scallions and garlic.
- Pulse until finely chopped, about 10 (1-second) pulses.
- Transfer mixture to medium bowl.
- In same processor, combine Cheddar and cream cheese and process until smooth, about 3 minutes.
- Return broccoli mixture to processor, add yogurt and pepper, and pulse until blended, about 15 (1-second) pulses.
- Transfer to large covered container and refrigerate until ready to serve.
- Serve dip with reserved broccoli florets and bread sticks or pretzels.
- For simple, elegant, cooler-to-blanket serving, refrigerate the dip in a sturdy glass bowl with a lid, such as those made by Pyrex.
- If you'll be serving it to a large group, use two bowls for easy passing.
- Transport pretzels or breadsticks in their packaging and then place them in bowl at the picnic site, or transfer them at home to a Tupperware container and use that as a serving dish as well.
My Go-To Broccoli-Cheddar Dip: A Recipe for Every Occasion
As a busy working mom, time is my most precious commodity. That's why I need recipes that are not only delicious but also quick and easy to make. This broccoli-cheddar dip fits the bill perfectly. It's incredibly versatile, adaptable to different situations, and always a crowd-pleaser, whether I'm packing it for a picnic, serving it at a casual get-together, or simply enjoying it as a quick weeknight snack.
The beauty of this dip lies in its simplicity. The ingredients are readily available, and the preparation is straightforward. Even on my busiest days, I can whip this up in under 15 minutes. The creamy texture, the sharp cheddar flavor, and the subtle hint of garlic create a flavor profile that's both comforting and satisfying. And the best part? It's delicious served warm or cold.
Perfect for Picnics and Potlucks: I often pack this dip in a sturdy glass bowl for picnics and potlucks. It travels well and keeps nicely chilled. The presentation is also elegant and inviting, making it a perfect addition to any outdoor gathering. Pairing it with pretzel sticks or crusty bread adds a nice textural contrast.
A Weeknight Staple: On those busy weeknights when I need a quick and easy meal, this dip is my go-to. It's perfect served with baked potatoes, alongside a simple salad, or even as a spread on toasted bread. It's a great way to sneak in some extra vegetables, and the kids love it too!
Adaptable to Your Taste: I've experimented with different variations of this recipe over the years. Sometimes I add a pinch of red pepper flakes for a little kick, or I substitute Monterey Jack cheese for a milder flavor. Feel free to get creative and customize the recipe to your own preferences. The possibilities are endless!
More than Just a Dip: The versatility of this dip is truly remarkable. I've used it as a filling for baked potatoes, mixed it into pasta salad, and even spread it on sandwiches. It's a fantastic way to transform simple ingredients into something truly special.
This broccoli-cheddar dip isn't just a recipe; it's a time-saver, a crowd-pleaser, and a testament to the power of simple, delicious food. It's become a staple in my kitchen, and I'm confident it will become one of your favorites too.
Serving Suggestions:
- Serve with assorted crackers, pretzel sticks, or vegetable sticks.
- Use as a spread for sandwiches or wraps.
- Top baked potatoes with a generous helping of the dip.
- Add to pasta salads for extra flavor and creaminess.
- Use as a filling for quesadillas or baked potatoes.
Enjoy!
