appetizer

A Mussels Soup from Bosa

A Rainbow of Grilled Peppers

Adam and Maxine's Famous Latkes

African Curried Coconut Soup with Chickpeas

Amaranth and Feta Phyllo Triangles

Amarillo Ceviche Mixto

Amazing Low-Fat Chopped Liver

Andalusian Pork Rolls

Angel Hair Frittata

Angel Hair Pasta with Sauteed Squid

Aquavit-Marinated Shrimp

Arctic Char Gravlaks with Cucumber Jelly

Artichauts Jacques

Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini

Artichoke Bruschetta

Artichoke Fritters with Green Goddess Dipping Sauce

Artichoke Salad Plate

Artichoke Salad Plate

Artichoke Salad Plate

Artichokes Stuffed with Pancetta and Parsley

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Artichokes with Basil Mayonnaise

Artichokes with Roasted Red Pepper Velvet

Artichokes with Romano, Cracked Pepper and Olive Oil

Arugula and Fava-Bean Crostini

Arugula and Goat Cheese Ravioli

Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Arugula and Roasted Pear Salad

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Arugula Salad with Grilled Pears, Pistachios, and Ricotta Salata

Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing

Arugula with Bruleed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Arugula-Chicory Salad with Pine Nuts and Goat Cheese Toasts

Asiago-Stuffed Dates with Bacon and Smoked Paprika

Asian Avocado Salsa

Asian Pear and Avocado Salad with Garam Masala Syrup

Asian Potato Latkes

Asian-Style Pickled Shrimp

Asparagus and Avocado Salad

Asparagus and Mushroom Tarts

Asparagus and Parmesan Puddings

Asparagus and Parmesan Puddings

Asparagus Flan with Cheese Sauce

Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette

Asparagus Soup with Lemon Crème Fraîche

Asparagus Vichyssoise with Mint

Asparagus with Lemon-Herb Sauce

Asparagus with Prosciutto, Pecorino, and Poached Eggs

Asparagus with Smoked Salmon and Gribiche Sauce

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Assorted Dipping Vegetables

Autumn Farmers' Market Salad

Avocado and Corn Salsa

Avocado and Watercress Salad

Avocado Salad (Ensalada de Aguacate)

Avocado with Savory Tomato Sorbet and Chips

Avocado-Goat Cheese Salad with Lime Dressing

Avocado-Goat Cheese Salad with Lime Dressing

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Bacon and Cheddar Toasts

Bacon-Wrapped Pig Wings

Bacon-Wrapped Shrimp with Rosemary and Stilton

Baked Artichokes with Crab and Sourdough Stuffing

Baked Belgian Endive with Pecorino and Walnuts

Baked Brie with Caramelized Onions

Baked Brie with Mushrooms and Thyme

Baked Camembert with Thyme & Garlic

Baked Mushroom-Sesame Rice Balls

Baked Ribs with Spicy Blackberry Sauce

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

Baked Whitefish with Dill and Tomato-Cucumber Relish

Balsamic-Marinated Radicchio with Fresh Ricotta

Baltimore Crab Cakes

Banana-Black Bean Empanadas

Barbecued Chicken and Chickpea Quesadillas

Barley Soup with Greens, Fennel, Lemon, and Dill

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs

Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup

Beef Satay with Peanut Sauce

Beef, Black Bean, and Corn Nachos

Beef, Vegetable, and Wild Mushroom Soup

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Beer Cheese Fondue

Beer-Batter-Fried Sardines and Lime

Beer-Battered Asparagus

Beet and Cabbage Borscht

Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Fennel Soup with Kefir

Beet and Feta Tart

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

Beet Salad with Almond Butter and Gorgonzola Bomboloni

Beet Salad with Plums and Goat Cheese

Beets and Caramelized Onions with Feta

Beggar's Purses

Belgian Endive and Apple Salad with Cranberry Vinaigrette

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Belgian Onion Soup

Bell Pepper, Red Onion, and Goat Cheese Pizza

Beluga Lentil Caviar on Blini

Bibb Lettuce Salad

Bibb Lettuce Salad with Persimmons and Candied Pecans

Bibb Lettuce, Avocado, and Dried Cranberry Salad

Bite-Size Chipotle Chicken Soft Tacos (Tinga de Pollo)

Black Bean Nachos

Black Olive Clafoutis

Black Olive Spread

Black Soybean Hummus

Black-Eyed Pea Fritters with Hot Pepper Relish

Blanketed Eggplant

Blistered Padrón Peppers

Blue Cheese and Spiced Walnut Terrine

Blue Cheese Dip

Blue Cheese Dip

Blue Cheese Gougères

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Blue Cheese with Rosemary Honey on Crackers

Blue Crab Beignets

Boston Lettuce with Chives and Butter Dressing

Bouillabaisse of Peas

Braised Beef Cheeks

Braised Beef Cheeks

Braised Cod with Chickpeas

Bresaola Carpaccio with Gribiche Vinaigrette

Bresaola with Shaved Brussels Sprouts and Horseradish

Brie, Papaya, and Onion Quesadillas

Brioche en Surprise (Onion Sandwiches)

Broccoli and Garlic-Ricotta Toasts with Hot Honey

Broccoli Cheddar Soup

Broccoli Trees With Creamy White-Bean Dip

Broccoli-Cheddar Dip

Broiled Eggplant with Provolone

Broiled Feta with Honey and Aniseed

Bruschetta with Borlotti Beans and Prosciutto di Parma

Bruschetta with Fava Beans, Greens, and Blood Oranges

Bruschetta with Spicy Ceci Bean Purée

Bruschetta with Spicy Ceci Bean Purée

Bruschetta with Swiss Chard, Pine Nuts, and Currants

Bucatini Carbonara with Zucchini

Buffalo Chicken Dippers

Bulgur Risotto with Peas and Asparagus

Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing

Butter Braised Oysters on Greens

Butter Lettuce and Radicchio Salad with Strawberries

Butter Lettuce Salad with Apples, Walnuts, and Pomegranate Seeds

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Butternut Squash & Apple Soup

Butternut Squash and Corn Chowder

Butternut Squash and Leek Risotto

Butternut Squash Chowder with Pears and Ginger

Butternut Squash Gnocchi with Sage Brown Butter

Butternut Squash Ravioli in Cider Broth

Butternut Squash Tart with Fried Sage

Butternut-Corn Chowder with Goat Cheese Croutons

Caesar Dip with Crudites

Caesar Salad with Homemade Croutons and Balsamic Dressing

Caesar Salad with Sourdough Croutons

Caesar Salad with Sourdough Croutons

Calamari with Roasted Tomato Sauce

Calgary Hot Wings

Camembert Fondue with Truffle Essence

Cannellini Soup with Parmesan

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe Soup

Caponata with Fennel, Olives, and Raisins

Caramelized and Spiced Nuts

Caramelized Onion and Sour Cream Spread

Caramelized Tomato Salad with San Simon Cheese

Caramelized-Onion Flatbreads with Creme Fraiche

Carciofi alla Giudea

Carnitas: Braised and Fried Pork

Carom Seeds Poori

Carpaccio, Arugula, and Parmesan Stacks

Carrot Fennel Soup

Carrot Potato Latkes

Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon

Carrot Soup with Star Anise

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts

Cashew and Coconut Shrimp

Cast-Iron Mushrooms

Cast-Iron Mushrooms

Catalan Tomato Bread

Catalan-Style Fresh Sardine Escabeche

Cauliflower and Broccoli Flan with Spinach Bechamel

Cauliflower and Broccoli Flan with Spinach Bechamel

Cauliflower and Caramelized Onion Tart

Cauliflower Melts

Cauliflower Soup with Almonds

Cauliflower Steaks with Olive Relish and Tomato Sauce

Caviar Dream with Endive and Baby Potatoes

Caviar on Potato with Creamy Champagne Dressing

Caviar Pancakes

Caviar Parfaits

Celery Soup with Sourdough Croutons and Tarragon Swirl

Celery, Avocado, and Bell Pepper Salad with Black Olives

Celery, Avocado, and Bell Pepper Salad with Black Olives

Celery, Radishes, and Endive with Anchovy Dressing

Celery-Root Soup with Bacon and Green Apple

Celery-Root Soup with Bacon and Green Apple

Celery-Root Soup with Bacon and Green Apple

Central European Cheese Dumplings

Ceviche de Camaron: Shrimp Ceviche Cocktail

Ceviche de Pescado

Ceviche Marinated Scallops

Ceviche of Red Snapper

Chanterelle Rillettes

Char-Grilled Squid in Sherry Marinade

Charred Heirloom Tomatoes with Fresh Herbs

Charred Octopus with Peach, Arugula, and Aged Balsamic

Charred Onion and Fennel Soup

Cheese Bread Bars

Cheese Puffs Gougères

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Cheese-and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Cherry and Plum Bruschetta

Cherry Tomatoes Stuffed with Marinated Feta

Chestnut Pancakes with Bacon and Creme Fraiche

Chestnut Soup with Sourdough Sage Croutons

Chicken and Celery Pot Stickers

Chicken and Scallion Skewers

Chicken and Scallion Skewers

Chicken and Scallion Skewers

Chicken and Vegetable Quesadilla

Chicken Brochettes with Red Bell Peppers and Feta

Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Chicken Lettuce Cups

Chicken Liver and Sage Crostini

Chicken Liver Mousse with Riesling-Thyme Gelée

Chicken Liver Pâté

Chicken Liver Pâté with Figs and Walnuts

Chicken Liver Pâté with Figs and Walnuts

Chicken Liver Pâté with Figs and Walnuts

Chicken Liver Skewers

Chicken Livers with Grapes and Caramelized Onions

Chicken Negimaki with Spicy Red Pepper Dipping Sauce

Chicken on a Skewer (Yakitori)

Chicken Skewers with Tarragon-Pistachio Pesto

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

Chicken Soup with Asparagus, Peas, and Dill

Chicken Wings Five Ways

Chicken Wings with Black Bean Sauce

Chickpea Fritters (Panelle)

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chickpea, Eggplant, and Tomato Tarts

Chickpeas with Spinach

Chile con Queso y Cerveza

Chile con Queso y Cerveza

Chile-Garlic Shrimp

Chili con Queso

Chili con Queso

Chili-Beef Skewers

Chilled Asparagus Soup with Timbale of Caviar, Crab, and Avocado

Chilled Crab Cakes with Tropical Fruit Coulis

Chilled Dill Avgolemono Soup

Chilled Penne with Asparagus, Smoked Salmon, and Poppy Seeds

Chilled Tomato and Stone Fruit Soup

Chilled Watercress Soup with Onion Cream

Chilled Zucchini Soup

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Bistro Ribs

Chinese Egg Rolls

Chipotle Pico de Gallo

Chive Tartines with Smoked Salmon

Chopped Romaine Salad with Thousand Island Dressing

Chopped Vegetable Salad with Feta and Olives

Chorizo and Potato Empanaditas

Chunky Clam and Bacon Dip with Pita Toasts

Chunky Lobster Stew

Cinnamon-Spiced Swiss Chard Pancakes

Citrus and Almond Prawns Wrapped in Knafe Pastry

Clams au Gratin

Clams With Oregano and Bread Crumbs (Vongole Origanate)

Classic Cheese Ball

Classic Foie Gras Terrine

Classic Foie Gras Terrine

Classic Gefilte Fish

Classic Manhattan Clam Chowder

Classic Potted Pork

Classic Saganaki with Olives and Lemon

Clementine, Olive, and Endive Salad

Coconut Shrimp Beignets with Pepper Jelly Sauce

Coconut Shrimp with Pineapple Herb Dipping Sauce

Cold Avocado and Tomato Soup

Cold Avocado Soup

Cold Cherry Soup

Collard and Pecan Pesto

Common Crackers

Composed Greek Salad

Confetti Corn Bread–Crusted Shrimp in Creole Filling

Cooked Carrot Salad with Toasted Cumin Dressing

Cool Melon Soup

Corn Cakes and Caviar

Corn Fritters with Arugula and Warm Tomato Salad

Corn Fritters with Salsa

Corn Fritters with Spicy Zucchini Salsa

Corn Griddle Cakes with Sausage

Corn Pancetta Puddings in Corn Husk Baskets

Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise

Corvina Traditional Ceviche

Country Pâté (Pâté de Campagne)

Country Terrine

Couples Quesadillas

Crab & Sweet Corn Cakes

Crab and Egg Maki with Tobiko

Crab and Pork Spring Rolls

Crab and Salmon Ravioli

Crab and Tomato Quesadillas

Crab Cakes with Creamy Caper Sauce

Crab Cakes with Tomato Cream Sauce

Crab Ceviche with Blueberries and Popcorn

Crab Fritters with Spicy Lime Sauce

Crab Rangoon (Cream Cheese Crab Wonton)

Crab Salad with Wonton Crisps and Lime

Crab with Cantaloupe and Caviar - Sea Salad

Crab, Chili, and Avocado Tostaditos

Crab, Mango, and Mint Nori Rolls

Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce

Cream of Broccoli Soup

Cream of Jerusalem Artichoke Soup

Cream of Zucchini and Anise Soup

Creamed Mushrooms and Ham on Toast

Creamed Mushrooms and Ham on Toast

Creamed Mushrooms and Ham on Toast

Creamed Smoked Salmon and Leeks

Creamy Artichoke Dip with Pita Chips

Creamy Fennel and Potato Soup

Creamy Mushrooms on Toasted Country Bread

Creamy Roasted Mushroom Soup

Creamy Soft Polenta with Meat Ragù

Creamy Soft Polenta with Meat Ragù

Crisp Okra in Yogurt Sauce

Crisp Olive Oil Pancakes with Cheese

Crisp Potato-Eggplant Tart

Crispy Artichoke Flowers with Salsa Verde

Crispy Bruschetta with Goat Cheese, Tomatoes, and Mint

Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw

Crispy Kimchi and Scallion Pancakes

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Crispy Spring Rolls (Cha Gio)

Crispy Spring Rolls (Cha Gio)

Croques Monsieur

Crostini Napoletani

Crostini with Beef Tartare and White Truffle Oil

Crostini with Beef Tartare and White Truffle Oil

Crostini with Blue Cheese, Honey, and Hazelnuts

Crostini with Eggplant Pesto

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Mushrooms, Prosciutto, and Blue Cheese

Crostini with Prosciutto, Figs, and Mint

Crostini with Prosciutto, Figs, and Mint

Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney

Crostini with Spiced Crab and Shrimp Salad

Croustades of Red Peppers with Goat Cheese

Croutons with Tapenade

Crudites and Chips with Taco Ranch Dip

Crudites and Chips with Taco Ranch Dip

Crudites and Chips with Taco Ranch Dip

Crudités and Dips

Crudités and Dips

Crudites and Dips

Crudites with Olive Oil and Flavored Salts

Crunchy Eggs with Piquillo Peppers

Crunchy Fried Green Tomatoes with Fresh Tomato Salsa

Crunchy Oil-Cured Tomatoes

Crustless Mini Quiches

Cucumber Aquavit Granita

Cucumber Avocado Soup

Cucumber Gazpacho with Shrimp and Melon

Cucumber Gazpacho with Shrimp and Melon

Cucumber-Crab Canapés

Cucumber-Dill Soup with Scallions

Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Curried Beef Puffs

Curried Beef Samosas with Mango-Papaya Chutney

Curried Peanut and Tomato Soup

Curried Plum and Green Bean Stir-Fry

Curried Pumpkin Bisque with Cheddar Cheese

Curried Scallop Cakes

Curried Sweet Potato Pancakes

Curried Yogurt Dip with Crisp Steamed Broccoli

Dad's Chinese Chicken Wings

Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter

Deep-Fried Tarantula Spider

Deep-Fried Tarantula Spider

Deviled Eggs with Curry

Deviled Eggs with Horseradish and Black Pepper

Deviled Eggs with Sun-Dried Tomatoes and Chives

Deviled Eggs with Tarragon and Capers

Devilish Green Eggs and Ham

Dilled Gravlax with Mustard Sauce

Double-Fried Chicken Wings

Double-Fried Chicken Wings

Duck Confit Rillettes

Duck Prosciutto

Duck Terrine with Wine-Glazed Shallots

Duck Terrine with Wine-Glazed Shallots

Duck Terrine with Wine-Glazed Shallots

Dungeness Crab and Heirloom Bean Brandade

Edamame Dip with Crudites

Egg and Gribenes Spread

Eggplant and Olive Whole Wheat Crostini

Eggplant and Olive Whole Wheat Crostini

Eggplant and Yogurt Spread (Borani-e بادنجان)

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Eggplant Caviar with Fresh Tomato Coulis

Eggplant Crisps with Skordalia and Oven-Dried Tomatoes

Eggplant Fritters with Honey

Eggplant Omelet with Coriander and Caraway

Eggplant with Buttermilk Sauce

Eggplant with Tomato-Mint Sauce and Goat Cheese

Eggplant, Green Olive, and Provolone Pizza

Eggplant, Tomato, and Pesto Stack

Eggs Stuffed with Smoked Salmon and Caviar

Elegant Endives

Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)

Ember-Roasted Squash Hummus

Endive and Chicory Salad with Grainy Mustard Vinaigrette

Endive with Chicken Liver Pâté and Dried-Cherry Marmalade

Endive, Pear, and Stilton Salad

Endive, Stilton, and Pear Tart

Escargots à la Bourguignonne

Escarole and Little Meatball Soup

Escarole Salad with Apples, Candied Walnuts, and Saint Andre Cheese

Escarole, Fennel, and Oak-Leaf Salad

Exotic Mushroom Pâté

Fabio's Tomato Aspic

Fabio's Tomato Aspic

Falafel with Hummus

Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions

Farinata Wedges

Farmhouse Butternut Squash Soup

Farmhouse Cheese and Caraway Soda Bread Puddings

Farmstand Gazpacho

Farro Salad with Peas, Asparagus, and Feta

Faux-Fried Onion Rings with Smoky Mayonnaise

Fennel and Radicchio Salad with Olive Vinaigrette

Fennel-Radicchio Salad

Feta Walnut Date Cigars

Feta-Stuffed Watermelon Blocks

Fettuccine with Country Ham and Vegetables

Fiery Grilled Shrimp with Honeydew Gazpacho

Fig and Blue Cheese Savouries

Finger Caesar Salad

Fish Cakes with Caper-Parsley Sauce

Fisherman's Pizza Bianca

Five-Spice Calamari with Dipping Sauce

Five-Spice Calamari with Dipping Sauce

Flatbread Caprese

Flatbread with Arugula, Asparagus, and Fried Eggs

Foie Gras Toasts with Greens and Verjus Port Glaze

Foie Gras with Bing Cherries and Mache

Foie Gras-Stuffed Dates

Francesscas Zucchini Carpaccio

Freekeh and Frisée Salad

Freekeh and Frisée Salad

French Bread with Goat Cheese and Sun-Dried Tomato Spread

French Lentil, Prosciutto, and Pepper Salad

French Peasant Beets

French Peasant Beets

French Peasant Beets

French Peasant Beets

Fresh Cod Cakes

Fresh Fennel Vichyssoise

Fresh Figs with Bacon and Goat Cheese

Fresh Figs with Rosemary Goat Cheese

Fresh Filipino Spring Rolls (Lumpia Sariwa)

Fresh Herb Kuku

Fresh Herb Platter (Sabzi Khordan)

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Lumpia Wrappers

Fresh Pea and Mint Soup

Fresh Tomato Bruschetta

Fresh Vegetable Platter with Olive Oil Dip

Fresh Wild Mushroom Soup

Fresh-from-the-Garden Tomato Aspic

Frico Cups with Herbed Goat Cheese

Frico/Parmesan Chips

Frico/Parmesan Chips

Frico/Parmesan Chips

Fried Artichokes

Fried Artichokes

Fried Artichokes

Fried Chinese Five-Spice Chicken Wings

Fried Fingerling Potatoes with Tarragon Sauce

Fried Green Olives Stuffed with Blue Cheese

Fried Green Tomato "BLT"

Fried Ipswich Whole Belly Clams with Tartar Sauce

Fried Mozzarella Skewers

Fried Zucchini Blossoms

Fried Zucchini Blossoms

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Frisée-Apple Salad

Frittata Bites with Chard, Sausage, and Feta

Garam Masala Deviled Eggs

Garlic and Cheese Crostini

Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Garlicky Doused Shrimp

Gazpacho Sorbet with Apple Aspic

Gina's Arancini (Italian Rice Balls)

Gina's Arancini (Italian Rice Balls)

Ginger and Curry Leaf Rasam

Glazed Cooked and Raw Asparagus with Butter and Parmesan

Gnocchi with Sage Brown Butter Sauce

Goan Curried Clams

Goat Cheese and Onion Tarts

Goat Cheese and Onion Tarts

Goat Cheese and Sun-Dried Tomato Tartines

Goat Cheese and Tomato Tart in a Cornmeal Crust

Goat Cheese in Grape Leaves with Tomato and Olive Salad

Goat Cheese Souffles

Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Goat Cheese Souffles in Phyllo Cups with Frisee Salad

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Golden Beet and Sunflower Salad

Golden Beet Soup

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Onion Pie

Gorgonzola and Grape Pizza

Gorgonzola and Leek Crème Brûlée

Gorgonzola Bomboloni

Grape and Rosemary Flatbread

Grape Leaves Stuffed with Dill-Scented Rice

Grapefruit Cups with Wine Syrup

Gratin of Endive and Ham

Gravad Lax with Mustard Sauce

Greek Salad with Pickled Beet "Olives"

Greek-Style Cucumber and Yogurt Dip with Dill

Green Gazpacho Shots

Green Leaf Lettuce, Pomegranate, and Almond Salad

Green Lentil Spread

Green Melon, Cubanelle Peppers, and Ricotta Salata Salad

Green Onion-Parmesan Popovers

Green Papaya Salad

Green Salad with Miso-Ginger Dressing

Green Salad with Mustard Vinaigrette

Green Salad with Mustard Vinaigrette

Greens of the Wilderness Salad

Grilled Arepas with Farmer's Cheese (or Queso Blanco)

Grilled Asparagus with Gorgonzola Butter

Grilled Basque Wings

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Grilled Bell Peppers with Criolla Sauce

Grilled Brined Shrimp with Garlic Oil

Grilled Broccoli Rabe and Radicchio with Pancetta Dressing and Soft-Cooked Egg

Grilled Cheese and Tomato Stacks

Grilled Chicken Caesar Salad

Grilled Chicken Wings with Two Thai Sauces

Grilled Chile Salsa with Rice Crackers

Grilled Clams with Basil-Bacon Salsa

Grilled Clams with Herb Butter

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Grilled Marinated Beef with Vegetables in Rice Paper

Grilled Meatballs with Indian-Spiced Yogurt Sauce

Grilled Monterey Sardines with Lemon and Herbs

Grilled Mushroom Salad with Frisee and Hazelnuts

Grilled Olive and Feta Stuffed Focaccia

Grilled Olive and Feta Stuffed Focaccia

Grilled Pizza with Harissa and Herb Salad

Grilled Ratatouille Salad with Feta Cheese

Grilled Red Pearl Onions

Grilled Romaine and Halloumi Cheese with Mint Vinaigrette

Grilled Sardine Tartines with Onion and Arugula

Grilled Sausage-Stuffed Calamari

Grilled Scallops with Vegetables and Hoisin-Orange Sauce

Grilled Shrimp Cocktail

Grilled Tomatoes Stuffed with Goat Cheese and Sage

Grilled Tortilla and Onion Cake

Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato

Grilled Watermelon Salad

Grilled White Cheese with Oregano Oil

Grilled Whole Eggplant with Harissa Vinaigrette

Gruyère Cheese Puffs

Gruyère Fondue with Salsa Verde

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos

Gyoza (Japanese Dumplings)

Halloumi Puff Pastry Twists

Ham O'Day with Rye Aioli

Ham with Garlic and Rosemary

Hearts of Palm Salad with Olives and Ham

Heaven and Earth Tempura Cakes (Ten Chi Kaki Age)

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Herb and Cheese Pie

Herb and Garlic Baked Camembert

Herb and Onion Focaccia

Herb Salad Spring Rolls with Spicy Peanut Sauce

Herb-Crusted Salmon on Greens

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Marinated Squid

Herbed Chicken-Chutney Salad on Lettuce Leaves

Herbed Goat Cheese Spread with Mint

Herbed Goat Cheese Spread with Mint

Herbed Lima Bean Hummus

Herbed Potato-Garlic Spread

Herbed Potato-Garlic Spread

Hickory-Bacon and Roasted-Corn Gougeres

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Honey-Mustard Glazed Shrimp and Scallops

Honey-Roasted Cherry Tomatoes

Honey-Roasted Pear Salad with Thyme Verjus Dressing

Honeydew, Cantaloupe and Prosciutto Salad

Hot-and-Sour Pumpkin Soup

Hummus with Spiced Summer Squash and Lamb

Iced Cucumber Soup with Mint, Watercress, and Feta Cheese

Individual Crispy "Loaded" Pizza

Insalata Caprese

Insalata di Puntarelle

Insalata di Rucola

Instant Pot Chicken Parmesan Meatballs

Instant Pot Chicken Parmesan Meatballs

Irish Cheddar and Stout Fondue

Italian Parsley and Beet Salad

Italian Parsley and Beet Salad

Japanese Turnips with Miso

Jellied Chicken and Coriander Terrine

Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

Jiaozi Dumplings

Jicama, Radish, and Pepita Salad

Johnnycakes with Peekytoe Crab

Jumbo Lump Crabcakes with Sweet Corn and Jalapeño

Jumbo Shrimp with Fregola

Kabocha Squash and Chestnut Soup with Chipotle Creme Fraiche

Kale and Pecorino Crostini

Kale Salad with Dates, Parmesan, and Almonds

Katchkie Farm Cool Cucumber Yogurt Soup

Katy's Dates with Ancho Chili Oil

Kettle-Seared Garlic-Pepper Mussels

Kibbutz Vegetable Salad

Kibbutz Vegetable Salad

Kibbutz Vegetable Salad

Kimchi Quesadillas

Kohlrabi and Mache Salad

Kohlrabi and Mache Salad

Korean Buffalo Wings

Korean Steak Tartare

Korean-Style Romaine

La Soupe de Louviers

Labne Deviled Eggs with Paprika and Ginger

Labne Deviled Eggs with Paprika and Ginger

Labne Deviled Eggs with Paprika and Ginger

Lamb and Rosemary Spiedini

Lamb-Stuffed Tomatoes, Middle Eastern Style

Larb Chicken Salad

Latkes with Ancho-Chile Salt and Watercress Guacamole

Leek and Camembert Tart

Leek and Chestnut Soup

Leek and Potato Soup

Leek and Walnut Fritters

Leek, Potato, and Tarragon Soup

Leeks with Mustard Vinaigrette

Lemon and Rosemary Fougasse

Lemon Mint Braised Artichokes

Lemon-Pepper Salami Bites

Lemony White Bean Skordalia with Grill-Toasted Pita

Lettuce Cups with Pork and Quinoa in Peanut Sauce

Lettuce Cups with Stir-Fried Chicken

Lettuce Greens and Vinaigrette

Lettuce Greens and Vinaigrette

Lettuce Greens and Vinaigrette

Lettuce Wraps with Smoked Trout

Lime and Coconut Shrimp with Red Curry Sauce

Linguine and Clams in Ginger-Soy Broth

Linguine and Clams in Ginger-Soy Broth

Linguine and Clams in Ginger-Soy Broth

Linguine with Parsley-Pecan Pesto Sauce

Lisa's Grilled Zucchini

Lisa's Grilled Zucchini

Little Gem Salad with Buttermilk Chaas

Little Gem Salad with Buttermilk Chaas

Little Quinoa Patties

Lobster Corn Dogs with Spicy Mustard Sauce

Lobster Crisps in Champagne-Dill Sauce

Lobster Fricassee with Pasta

Lobster Gelees with Fresh Tarragon Oil

Lobster Salad on Cucumber Slices

Los Barrios Salsa

Luxe Truffle Deviled Eggs

Lychee, Lime & Ginger Salad

Macaroni and Eggplant

Macaroni and Eggplant

Mache, Parmesan, Pear, and Walnut Salad

Mama Voula's Spanakopita

Manchego Cheese with Quince Paste

Mango Pomegranate Guacamole

Mango Pomegranate Guacamole

Mango Salsa Wontons

Mango-Ginger-Curry Soup with Shrimp

Mango-Ginger-Curry Soup with Shrimp

Marinated Eggplant

Marinated Olives, Red Bell Pepper, Artichoke Hearts, and Mushrooms

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Mashed Potato and Butter Bean Cakes with Green Onions

Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney

Matzo Meal Latkes

Mediterranean Chickpea Latkes

Mediterranean Pita Pizza

Melted Cheese and Chorizo with Grilled Bread

Melted Swiss Cheese with Vegetables

Mesclun and Cherry Salad with Warm Goat Cheese

Mesclun and Radicchio Salad with Shallot Vinaigrette

Mesclun and Ricotta Salata on Grilled Garlic Toasts

Mexican Ceviche Tacos

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Mini Buffalo Chicken Balls

Mini Hot Dogs in Cheddar Buns

Mini Shrimp Rolls

Miniature Crab Cakes with Mustard Mayonnaise

Miso Soup with Vegetables and Tofu

Miss Shirley's Eastern Shore Crab Cakes

Mixed Green Salad from Lesbos

Mixed Greens with Goat Cheese and Candied Almonds

Mixed Greens with Goat Cheese and Candied Almonds

Mixed Greens with Goat Cheese and Candied Almonds

Mixed Greens with Goat Cheese and Candied Almonds

Mixed Greens with Pine Nuts and Parmesan

Mixed Greens with Tangerines and Fennel

Mixed Greens with Tangerines and Fennel

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Mixed Pulses and Herb Soup

Mixed Pulses and Herb Soup

Mofongo (Puerto Rican Plantain Balls)

Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

Moroccan Chicken and Lentils

Moroccan Raw Carrot Salad

Moroccan Salmon Crudo with Yogurt

Moroccan-Style Chicken Phyllo Rolls

Mortadella Moments

Mother Pepa's Garlic Shrimp

Mother Pepa's Garlic Shrimp

Mother's Everyday Pimento Cheese

Mozzarella and Roasted Red Pepper Boo-schetta

Mozzarella and Roasted Red Pepper Boo-schetta

Mozzarella in Carrozza with Anchovy Sauce

Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

Muffuletta Spread

Muriel's Chicken Soup with Almond Matzo Balls

Mushroom and Goat Cheese Tart

Mushroom and Leek Soup with Thyme Cream

Mushroom Carpaccio with Pecorino Toscano

Mushroom Consomme with Morel and Pastry Hats

Mushroom Consommé with Morels and Pastry Hats

Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

Mushroom Sauté with Goat Cheese Crostini

Mushroom Strudel

Mushroom Strudel

Mushroom Strudel

Mushrooms with Garlic and Madeira

Mushrooms with Garlic Butter

Mussel and Carrot Soup

Mussel Soup with Avocado, Tomato, and Dill

Mussels a la Mariniere

Mussels in Romesco Sauce

Mussels Steamed in Spiced Beer

Mussels with Coconut Curry Sauce

Mussels with Cream, Fennel, and White Wine

Mussels with Garlic Butter

Mussels with Garlic Butter

Mussels with Leeks, Saffron and Cream

Mussels with Pernod and Cream

Mussels with Tarragon Celery Vinaigrette

Mussels with Tomatoes, Wine, and Anise

Mustard Herring and Beet Smorrebrod

Mustard-Dill Pancakes with Smoked Salmon and Caviar

My Homemade Potato Chips

Nacho Cheese Dip

New England Clam Chowder

New Orleans BBQ Shrimp

New Orleans-Style Shrimp

New Potatoes with Three-Cheese Fondue

New Wave Guacamole

Octopus Salad with Scallion and Lime

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

One-Wok Curry Chicken

One-Wok Curry Chicken

Onion Anchovy Galette

Onion and Bacon Tart

Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel

Onion, Anchovy, and Olive Pizzas

Onion, Bacon, and Cream Pizza

Orange and Endive Salad with Maple Chipotle Vinaigrette

Orange and Endive Salad with Maple Chipotle Vinaigrette

Orange and Endive Salad with Maple Chipotle Vinaigrette

Orange Streamer Salad

Orange, Jicama, and Watercress Salad

Orange-Scented Beet Soup with Chives

Orecchiette with Chickpeas

Orecchiette with Spiced Duck Ragù

Ouzo-Marinated Greek Cheese

Ouzo-Marinated Melon with Prosciutto

Oven-Barbecued Chicken Drummettes

Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Oven-Roasted Hash Brown Cakes

Oven-Roasted Plum Tomatoes

Oysters Bienville

Oysters on the Half Shell with Spicy Vinegar

Oysters Rockefeller "Deconstructed"

Oysters with Spicy Jicama Salad

Padrón Peppers Stuffed with Tetilla Cheese

Pan Fried Celery Root, Potato, and Goat Cheese Terrine

Pan-Asian Chicken and Vegetable Lettuce Wraps

Pan-Seared Scallops with Champagne Grapes and Almonds

Pan-Seared Scallops with Mint and Chives

Pancetta-Wrapped Endive

Panettone Dressing Squares

Panettone Dressing Squares

Parmesan and Smoky Paprika Frico

Parmesan, Rosemary, and Walnut Shortbread

Parmesan-Stuffed Dates

Parmesan-Stuffed Dates

Parmesan-Stuffed Dates

Parmesan-Stuffed Dates

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Parsley-Potato Pancakes

Parsnip and Apple Soup

Parsnip Skordalia

Pasta e Ceci con Vongole

Pasta e Ceci con Vongole

Pasta e Fagioli

Pasta e Fagioli

Pasta with Eggplant, Artichokes, and Bell Pepper

Pasta with Eggplant, Artichokes, and Bell Pepper

Pasta with Mushrooms, Sun-Dried Tomatoes, and Pine Nuts

Pasta with Smoked Salmon and Capers

Pate de Campagne

Pea Soup with Foie Gras Garnish

Peach and Tomato Gazpacho

Peach-Lacquered Chicken Wings

Pear Salad with Chiangbai Ants

Pear Salad with Chiangbai Ants

Pear, Leek, and Gruyere Turnovers

Pecan-Stuffed Mushrooms

Pecorino Toscano Stagionato with Fig Paste

Pennsylvania Pickled Beets and Eggs

Peppery Beef Kebabs with Braised Pearl Onions

Phyllo Triangles Stuffed with Fresh Cheese (Briouats bil Jben)

Phyllo Triangles with Basil, Zucchini, and Pine Nuts

Phyllo-Wrapped Figs with Prosciutto and Stilton

Phyllo-Wrapped Figs with Prosciutto and Stilton

Pick-Up Saltfish

Pickled Fig, Robiola, & Pistachio Oil Crostini

Pickled Quail Eggs

Pickled Vegetables

Pierogi (Potato and Mushroom Sauerkraut)

Pig-in-a-Blanket Lollipops

Pigs in a Blanket

Pigs-in-a-Blanket with Sauerkraut and Mustard

Pimento Cheese Bites with Cream of Tomato Dip

Pimiento Cheese Crackers

Pink Grapefruit, Avocado, and Watercress Salad

Piquant Crab on Jicama Wedges

Piquillo Peppers Stuffed with Goat Cheese

Piquillo Peppers Stuffed with Goat Cheese

Pita Bread Salad

Pizza Bianca with Goat Cheese and Greens

Pizza Margherita

Pizza with Fontina, Potatoes, and Tapenade

Planked Figs with Pancetta and Goat Cheese

Plantain Chips with Warm Cilantro Dipping Sauce

Plums with Prosciutto, Goat Cheese, and Arugula

Poached Artichokes

Poached Duck Foie Gras with Grape Chutney

Poblano Chilies with Black Beans and Cheese

Poblano Cream Soup

Polenta Toasts with Goat Cheese and Fresh Thyme

Polenta Triangles with Rosemary and Walnuts

Polenta with Gorgonzola

Polenta with Porcini Mushroom Sauce

Polenta with Porcini Mushroom Sauce

Polpette (Torpedo Shaped Meatballs)

Pomegranate-Glazed Carrots

Poor Man's "Shrimp" Cocktail

Pork and Chive Dumplings

Pork Belly Skewers

Pork Conserva with Green Tomato Agrodolce

Pork Rib Satays with Peanut Sauce

Portobello Bruschetta with Rosemary Aioli

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Portobellos with Arugula and Parmigiano

Portobellos with Arugula and Parmigiano

Potage Saint-Germain

Potato and Garlic Soup with Herbs

Potato and Kale Cakes with Rouille

Potato and Kale Galette

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

Potato Pancakes with Chickpea Flour, Cilantro, and Cumin

Potato Parsnip Latkes

Potato Saffron Omelet

Potato Samosa Phyllo Triangles

Potato Skins with Bacon and Cheese

Potato, Bacon, and Gruyere Soup

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

Potted Cheese Spread with Crackers

Potted Chicken Rillettes

Potted Crab with Meyer Lemon

Practically Nonfat Bean and Green Risotto

Prosciutto with Melon

Prosciutto with Melon

Prosciutto with Persimmons

Prosciutto-Wrapped Scampi

Puerto Rican Crab

Pumpkin and Shrimp Bisque

Pumpkin Coconut Bisque

Pumpkin Kolokithopita (Greek Phyllo Pastries)

Pumpkin, Corn, and Lemongrass Soup

Pure Cream of Tomato Soup

Queso Fundido with Chilies and Mushrooms

Queso Manchego con Aceitunas y Piquillos

Quick Brie and Olive Pizza

Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds

Quick-Pickled Cherry Tomatoes with Dill

Quonquont Farm Raspberry Soup

Rabbit Brochettes with Prunes

Radish Addiction

Ravioli with Sage Cream Sauce

Raw Butternut Squash Ribbon Salad with Orange and Chile

Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Red Cabbage, Blue Cheese, and Walnut Empanadas

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Red Onion Crostini

Red Pepper Rouille and Shrimp Toasts

Red Snapper Baked in Salt with Romesco Sauce

Rhubarb and Pistachios over Thick Yogurt

Ribs with Orange-Ginger Glaze

Rich Beef Broth with Carrot

Rick's Basic Bruschetta

Rick's Basic Bruschetta

Rick's Basic Crostini

Rick's Basic Crostini

Ricotta and Sage Fried Meatballs

Ricotta Fritters

Rigatoni with Tomato, Basil, and Mushroom Sauce

Rigatoni with Tomato, Basil, and Mushroom Sauce

Risotto with Radicchio

Risotto with Spicy Sausage

Risotto with Squash and Pancetta

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Pumpkin with Cheese Fondue

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli

Roasted Asparagus Bundles

Roasted Beet and Goat Cheese Salad

Roasted Beet Soup with Crème Fraîche

Roasted Beetroot, Blood Orange, Red Witlof, and Asparagus with Orange Oil

Roasted Beets with Walnut Gorgonzola Dressing

Roasted Carrot and Beet Salad with Feta

Roasted Chicken Wings with Smoked Paprika Mayonnaise

Roasted Clams with Pancetta and Red Bell Pepper Coulis

Roasted Clams with Pancetta and Red Bell Pepper Coulis

Roasted Cucumber Sandwiches

Roasted Feta with Olives and Red Peppers

Roasted Garlic Cheese Toasts

Roasted Garlic Crostini with Assorted Toppings

Roasted Garlic, Brie, and Grape Crostini

Roasted Kabocha Squash Soup with Pancetta and Sage

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Roasted Peppers with Boquerones

Roasted Portobello Mushrooms with Fontina

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Roasted Red Pepper and Walnut Spread

Roasted Red Pepper Soup Shots

Roasted Squash with Mint and Toasted Pumpkin Seeds

Roasted Sweet Onions with Cabrales Blue Cheese

Roasted Sweet Potato and Black Bean Salad

Roasted Tomato and Red Pepper Gazpacho

Roasted Tomato Soup with Parmesan Wafers

Roasted Turnips with Spicy Meyer Lemon Dressing

Robiola and Truffle Pizza

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

Roquefort and Pear Strudel

Rustic Spinach and Cornmeal Soup

Saada's Tabbouleh

Salad of Fennel, Arugula, and Ricotta Salata

Salad of Fresh Herbs and Greens with Fried Eggplant

Salade Composee

Salmon and Scallop Terrine with Frisée Salad

Salmon and Spinach Puff Pastry Roll

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Salmon Cakes with Lemon-Herb Mayonnaise

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

Salmon Fettuccine with Dill

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Salmon Rillettes

Salmon Smørrebrød Canapés

Salmon Trout Poached in White Wine

Salsa-Baked Goat Cheese

Salt and Pepper Tofu

Salt Cod Fish Cakes

Sausage Risotto with Spring Greens

Sausage-Stuffed Mushrooms

Sauteed Duck Foie Gras

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées

Sauteed Vegetables with Chile-Tamarind Sauce

Savory Parmesan Shortbread Rounds

Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Creme Fraiche

Scallion, Mushroom, and Shrimp Custards

Scallop and Sole Mousselines

Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes

Scallop Ceviche

Scallop Ceviche with "Tiger's Milk"

Scallop Croquettes

Scallop Sauté with Miso Sauce

Scallop Siu Mai

Scallop Siu Mai

Scallops with Almonds

Scallops with Beurre Rouge

Scallops with Spicy Garlic Sauce

Scallops with Tarragon Cream and Wilted Butter Lettuce

Scampi Fra Diavolo

Sea Urchin Mousse with Ginger Vinaigrette

Seafood Pancake

Seared Ahi Tuna and Avocado Tartare

Seared Halloumi with Peanut Dukkah and Honey

Seared Marinated Tuna with Black Olive Vinaigrette

Seared Scallops with Spinach and Apple-Brandy Cream Sauce

Seasonal Country Salad with Spiced Walnuts

Sephardic Spinach Patties

Sesame Quail Eggs

Sesame-Crusted Salmon with Orange-Miso Sauce

Seven Seas Seafood Bake

Sfinciune (Sicilian "Pizza" with Onions and Anchovies)

Shanghai Stuffed Soup Buns

Shaved Asparagus with Parmesan Vinaigrette

Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

Shaved Fennel Salad with Oranges and Pecorino

Shaved Raw Brussels Sprouts with Castelrosso

Shaved Zucchini Salad with Parmesan and Pine Nuts

Shiny Happy Poppers

Shishito Pepper-Pistachio Dip

Short Rib Terrine

Shredded Kale Salad with Turkey Skin Cracklings

Shrimp and Basil Stir-Fry

Shrimp and Grits Cakes

Shrimp and Nopal Cactus Salad

Shrimp and Pea Shao Mai

Shrimp and Pork Pot Stickers

Shrimp and Prosciutto Salad with Balsamic Dressing

Shrimp and Scallion Pancakes

Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce

Shrimp Cakes with Chili-Lime Cream Sauce

Shrimp Ceviche with Carrot, Orange, and Fennel

Shrimp De Jonghe

Shrimp Dumplings

Shrimp Escabeche with Blood Orange Mojo

Shrimp in Dill Butter

Shrimp Phyllo Purses with Tomato Chermoula Sauce

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Shrimp Risotto with Baby Spinach and Basil

Shrimp Skewers with Tzatziki, Spinach, and Feta

Shrimp Spring Rolls with Hoisin Dipping Sauce

Shrimp Succotash

Shrimp Tempura Cocktail

Shrimp Tempura with Lemon and Olive Mayonnaise

Shrimp Veracruz with Brown Rice, Corn, and Olives

Shrimp with Avocados

Shrimp with Better Cocktail Sauce

Shrimp, Lobster, and Jicama Salad

Silky Peanut Butter Dressing

Silver-Wrapped Chicken

Simple Green Salad with Celery Seed and Vinaigrette

Simple Spring Green Salad

Simply Spiced Shrimp

Sirloin Kebabs with Southeast Asian Spice Paste

Skewered Scallops with Orange-Sesame Dipping Sauce

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Smoked Bluefish Pâté

Smoked Bluefish Pâté

Smoked Fish and White Bean Brandade

Smoked Fish Chowder

Smoked Fish with Cucumber "Noodles"

Smoked Gouda and Caramelized Onion Quesadillas

Smoked Oyster and Potato Salad with Arugula

Smoked Oyster Caesar Salad

Smoked Rib-Eye and Goat Cheese Empanadas

Smoked Salmon Coeurs a la Creme

Smoked Salmon Croquettes

Smoked Salmon Napoleons with Greens

Smoked Salmon Quesadillas with Warm Tomatoes and Arugula

Smoked Salmon Sandwiches with Capers and Red Onion Relish

Smoked Salmon Soufflé

Smoked Salmon Spirals

Smoked Salmon Tarama with Pita Chips

Smoked Salmon Tartare

Smoked Salmon Tartare with Ginger and Sesame

Smoked Salmon Toasts with Malt Vinegar Syrup

Smoked Salmon with Black Pepper Potato Chips

Smoked Salmon with Crispy Shallots and Dilled Cream

Smoked Salmon with Horseradish Cream

Smoked Salmon, Goat Cheese, and Asparagus Roulade

Smoked Scotch Eggs

Smoked Sea Scallops with Balsamic Glaze on Sautéed Spinach with Pancetta

Smoked Trout Croquettes

Smoked Trout Rillettes with Radishes and Celery

Smoked Trout Spread

Smoked Trout, Crème Fraîche & Pickled Onion

Smoked Turkey and Cheese Spread

Smoked Whiskey Wings

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Smoked-Salmon Crepe Torte

Smoky Carrot Dip

Smoky Chicken Skewers

Smoky Eggplant Dip (Eggplant Moutabal)

Smoky Ricotta Fritters

Sour Cherry and Nectarine Salsa

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Southern Oyster Casserole

Southwestern Pumpkin Soup

Soy-Sake Shrimp with Ginger Aioli

Spaghetti with Butter, Parmesan, and Pepper

Spaghettini with Fish Roe Dressing

Spanakopita (Light Version)

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spanish Tortilla

Spelt Crust Pizza with Fennel, Prosciutto, and Apples

Spiced Chicken Broth with Chive Flans

Spiced Chicken Broth with Chive Flans

Spiced Moroccan-Style Shrimp

Spiced Pumpkin Soup

Spicy Baked Shrimp

Spicy Black Bean Cakes

Spicy Black Bean Soup

Spicy Calamari with Bacon and Scallions

Spicy Catfish Tenders with Cajun Tartar Sauce

Spicy Cauliflower Latkes with Za'atar Aioli

Spicy Chickpea Poppers

Spicy Lemon Crab Cakes on Mixed Greens

Spicy Lemon-Marinated Shrimp

Spicy Lemon-Marinated Shrimp

Spicy Pasta with Tomatoes and Arugula

Spicy Popcorn with Piment d'Espelette and Marcona Almonds

Spicy Pummelo Salad

Spicy Pummelo Salad

Spicy Red Pepper Jelly

Spicy Red-Pepper and Eggplant Confit

Spicy Sesame Noodle, Green Bean, and Carrot Salad

Spicy Shrimp Cocktail with Tomato and Cilantro

Spicy Shrimp Remoulade on Molasses-Buttered Toast

Spicy Summer Noodle Mix

Spicy Tamarind Shrimp

Spicy Tomato Soup

Spinach and Celery Salad with Lemon Vinaigrette

Spinach and Garlic Dip with Pita Triangles and Vegetables

Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach Gnocchi with Fontina Cheese

Spinach Matzo Balls

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Spinach Salad with Grilled Eggplant and Feta

Spinach with Sesame Shoyu Dressing

Spinach-Bacon Roll-Ups

Split Pea Purée with Pita Wedges

Spring Chicken Soup with Matzo Balls

Spring Rolls with Orange and Red Bell Pepper Salsa

Squash Blossom Cheeseadilla

Squash Blossom Cheeseadilla

Steak and Chimichurri Toasts

Steamed Clams with Cilantro and Red Pepper

Steamed Clams with Spicy Sausage and Tomatoes

Steamed Mussels in Thai Curry Sauce

Steamed Mussels with Pernod, Celery Root, and Saffron Aioli

Stewed-Tomato Bruschetta

Stone Crab with Mustard Sauce

Stuffed Artichokes

Stuffed Sliders

Stuffed Zucchini

Sugar Pumpkin, Feta, and Cilantro Quesadillas

Sugar Snap Salad

Sugarcane Shrimp Skewers

Sugarcane Shrimp Skewers

Summer Corn Soup

Summer Minestrone with Pesto

Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce

Summer Tomato and Bell Pepper Soup

Summer Vegetable Tart

Summery Confetti Salad

Summery Confetti Salad

Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges

Sweet and Sour Eggplant

Sweet and Sour Onions

Sweet and Sour Spareribs

Sweet Potato Cakes with Mango-Pineapple Chutney

Sweet Potato Fritters

Sweet Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Sweet Potato Pancakes with Caviar

Sweet Potato Pancakes with Salsa Dip

Sweet Potato with Toasted Coconut

Sweet Potato-Crusted Tobago Crab Cakes

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Tagliatelle with Fresh Corn Pesto

Tandoori Pork on the Outdoor Grill

Tangy Avocado-Orange Salad

Taqueria Guacamole

Tarama Croquettes

Taro Root Cake (Woo Tul Gow)

Teatime Perfect Popovers

Tempura Green Beans, Yellow Beans, and Tofu

Tempura Shrimp and Vegetables

Tender Chanterelle Salad

Teriyaki Tofu Triangles

Thai Green Papaya Salad

Thai-Spiced Watermelon Soup With Crabmeat

Thai-Style Seafood Salad with Herbs

The Envelope Please

The House Salad

The Only Salsa You Need

The Works Pizza Bread

Three-Cheese Phyllo Triangles with Onions and Yogurt

Three-Cheese Phyllo Triangles with Onions and Yogurt

Three-Cheese Phyllo Triangles with Onions and Yogurt

Three-Cheese Phyllo Triangles with Onions and Yogurt

Three-Cheese Phyllo Triangles with Onions and Yogurt

Tiny Dumplings with Dill

Toasted Bread with Burrata and Arugula

Tofu and Walnut-Stuffed Mushrooms

Tom's Tasty Tomato Soup with Brown Butter Croutons

Tomales Bay Oysters Rockefeller

Tomalley Croutons

Tomato and Bacon Salad in Bibb Lettuce Cups

Tomato and Minced Pork Relish with Vegetables

Tomato and Olivada Crostini

Tomato and Pomegranate Salad

Tomato and Tapenade Tartlets

Tomato and Tomatillo Gazpacho

Tomato and Watermelon Salad

Tomato Black Pepper Granita

Tomato Confit and Marinated Tomatoes Tart

Tomato Dal Soup

Tomato Matzo Balls

Tomato Papaya Salsa

Tomato Serrano Salsa

Tomato Summer Pudding

Tomato, Red Onion, and Basil Bruschetta

Tomato-Mozzarella Pizza with Phyllo Crust

Tomatoes Stuffed with Guacamole

Tomatoes Stuffed with Spiced Lamb and Rice

Tomatoes Stuffed with Spiced Lamb and Rice

Tomatoes Stuffed with Spiced Lamb and Rice

Torta del Casar with Sherry Syrup

Tossed Green Salad with Herbs

Traditional Crab Cakes '21' Club

Tricolor Boboli Pizzas

Tricolor Matzo Ball Soup

Tricolor Vegetable Pâté

Trimmed Artichokes

Tropical Fruit Kebabs with Lime Cream

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Tuna and Fava Crostini

Tuna-Stuffed Eggs

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Tunisian Tuna-and-Egg Turnover

Turkey Croquettes

Turkey Croquettes

Turkey Tamales with Mole Negro

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Turkish Tomato and Red Pepper Spread

Turnip Cake (Law Bock Gow)

Turnip Soup with Turnip Greens

Tuscan Bean and Roasted Garlic Puree

Tuscan Kale Chips

Tuscan Tuna and Beans

Twice-Baked Cheddar Cheese Souffles

Twice-Baked Garlic Soufflés

Vanilla Butter Anchovy Toasts

Vegetable Mousse Terrine

Vegetable Platter with Cannellini "Hummus"

Vegetable Quesadillas with Fresh Salsa

Vegetable, Rice, and Lemon Soup

Vegetables Giardiniera

Vegetables with Red Pepper and Garlic Mayonnaise

Venetian Crab Soup

Vermont Cheddar Cheese and Herbed Twists

Very Simple Pumpkin Soup

Vidalia Onion Fritters

Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce

Vietnamese-Style Spring Rolls with Shrimp

Walnut Risotto with Roasted Asparagus

Walnut, Arugula, and Gorgonzola Crostini

Warm Asparagus and Prosciutto Salad

Warm Beet Salad with Dill

Warm Chestnut and Apple Salad

Warm Mushroom and Stilton Salad

Warm Scallop Salad with Prosciutto Chips

Warm Spinach, Mushroom, and Goat Cheese Salad

Watercress and Persimmon Salad with Champagne Vinaigrette

Watermelon and Cucumber Gazpacho

Watermelon and Feta Salad

Watermelon Gazpacho

Watermelon Salad with Serrano Vinaigrette

Watermelon with Parmesan and Mint

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Wax Bean, Pea, and Chorizo Salad

White Bean and Artichoke Dip

White Bean Dip with Chips and Sticks

White Bean Purée with Sun-Dried Tomatoes

White Fish Terrine with Salmon Roe and Dill

White Salad with Castelmagno Cheese

White Truffle Chips

White Truffle Chips

White-Cut Chicken

Whitefish Salad and Roasted Beet Coleslaw

Whole Sardines with Fresh Herbs and Crème Fraîche

Whole Stuffed Artichokes Braised in White Wine

Wholewheat Blinis with American Caviar

Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger

Wild Mushroom and Arugula Crostini

Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Wild Mushroom and Leek Galettes

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Pizza with Garlic Confit and Bacon

Wilted Escarole with Country Ham and Chiles

Wilted Greens Salad with Squash, Apples, and Country Ham

Wilted Greens with Warm Sherry Vinaigrette

Winter Crudites with Walnut-Garlic Dip

Winter Lettuces with Pomegranate Seeds

Winter Melon Soup

Winter Salad with Black Radish, Apple, and Escarole

Winter Salad with Lemon-Yogurt Dressing

Wood-Grilled Oysters in Chipotle Vinaigrette

Wood-Grilled Oysters in Chipotle Vinaigrette

Yellow Summer Squash and Corn Soup

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata

Yukon Gold Potato Blini

Zeke's Tyropitas

Zucchini and Tomato Salad with Garlic-Chili Dressing

Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce

Zucchini Blossoms Stuffed with Tomatoes and Parmesan

Zucchini Carpaccio

Zucchini Fritters

Zucchini Latkes

Zucchini Patties with Feta

Zucchini Poppers with Sour Cream Dip

Zucchini-Basil Soup