Tomato and Olivada Crostini
The tomato topping for these crostini is based on that of a fettunta pomodoro (a variation of bruschetta made with whole-wheat peasant bread) sampled at Florences Cantinetta Antinori, owned by the well-know winemaking family. To create visual variety for our presentation, we have made half of the crostini with the black olive paste on top and the rest with the red tomato mixture on top. Those who prefer a simpler recipe can sprinkle all of the bread slices with Parmesan before toasting (doubling the amount of cheese) and top all of the crostini with the tomato mixture and then the olive paste.
The tomato topping for these crostini is based on that of a fettunta pomodoro (a variation of bruschetta made with whole-wheat peasant bread) sampled at Florences Cantinetta Antinori, owned by the well-know winemaking family. To create visual variety for our presentation, we have made half of the crostini with the black olive paste on top and the rest with the red tomato mixture on top. Those who prefer a simpler recipe can sprinkle all of the bread slices with Parmesan before toasting (doubling the amount of cheese) and top all of the crostini with the tomato mixture and then the olive paste.
- Carbohydrate 4 g(1%)
- Cholesterol 1 mg(0%)
- Fat 2 g(2%)
- Fiber 1 g(3%)
- Protein 1 g(2%)
- Saturated Fat 0 g(2%)
- Sodium 96 mg(4%)
- Calories 35
Step-by-step
- Preheat oven to 350°F.
- Arrange bread slices in one layer on 2 baking sheets and sprinkle half with Parmesan.
- Toast slices in upper and lower thirds of oven until crisp and golden, 8 to 12 minutes, and cool.
- Crostini may be made 2 weeks ahead and kept in an airtight container at room temperature.
- In a colander or sieve drain tomatoes well, pressing gently on solids to squeeze out as much liquid as possible, and blot with paper towels.
- Chop tomatoes fine.
- In a bowl stir together tomatoes, oil, garlic paste, parsley, sugar, and salt and pepper to taste.
- Put a heaping teaspoon tomato mixture on each Parmesan crostino and top with 1/4 teaspoon olive paste.
- Spread each plain crostino with 1/2 teaspoon olive paste and top with a heaping 1/2 teaspoon tomato mixture.
- Garnish crostini with parsley leaves.
Tomato and Olivada Crostini: A Taste of Tuscany in Your Kitchen
As a busy professional, finding time to cook delicious and sophisticated meals can feel like a Herculean task. But what if I told you that a taste of Tuscany could be yours in just minutes? This recipe for Tomato and Olivada Crostini is the perfect solution for those evenings when you crave something elegant yet simple. Forget complicated techniques and lengthy prep times; this recipe embraces efficiency without sacrificing flavor.
The inspiration for this dish comes from a memorable trip to Florence. I stumbled upon Cantinetta Antinori, a charming wine bar owned by the renowned Antinori family. There, amidst the rustic charm and vibrant atmosphere, I tasted a fettunta pomodoro – a rustic bruschetta variation – that completely captivated me. The simplicity of the dish, the burst of fresh tomato flavor, and the perfect pairing with their exquisite wines left an indelible impression. I knew I had to recreate this culinary gem at home, adapting it to fit my busy lifestyle.
The beauty of this recipe lies in its versatility. You can easily adjust it to suit your preferences and the ingredients you have on hand. Feel free to experiment with different types of bread, olives, or even herbs. The base of perfectly toasted crostini provides a delightful crunch, the vibrant tomato topping offers a refreshing burst of summer, and the rich olive paste adds a sophisticated depth of flavor. It’s a harmonious blend of textures and tastes that’s sure to impress your guests—or simply delight your own palate after a long day.
Why this recipe works for the modern woman:
- Speed and efficiency: This recipe is designed to be quick and easy, perfect for busy schedules.
- Fresh and flavorful: Using fresh, high-quality ingredients ensures a vibrant and delicious outcome.
- Elegant yet simple: The dish looks impressive but is surprisingly easy to prepare.
- Versatile and adaptable: Customize the recipe to your liking and the ingredients available.
- Make-ahead option: Prepare the crostini ahead of time for a stress-free entertaining experience.
Whether you're hosting a small gathering or treating yourself to a well-deserved treat after a demanding day, these Tomato and Olivada Crostini are a perfect choice. They’re the epitome of effortless elegance, a testament to the fact that extraordinary flavors don't require extraordinary effort. So go ahead, indulge in a taste of Tuscany without leaving your kitchen!
Serving suggestions:
- Serve as an appetizer or light lunch with a glass of chilled white wine.
- Pair with a fresh salad for a complete and satisfying meal.
- Enjoy as a sophisticated snack alongside your favorite cheese and charcuterie.
This recipe is a testament to the power of simple ingredients and clever preparation. It’s proof that delicious and elegant meals don’t have to be complicated. So, the next time you're looking for a recipe that's both impressive and easy to prepare, remember this Tuscan delight – a perfect balance of taste, texture, and convenience.
