1/4 cup extra-virgin olive oil

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

Alex Guarnaschelli's Sherry Vinaigrette I Use on Everything

Angel Hair Pasta with Sauteed Squid

Anya von Bremzen's Potato Soup with Fried Almonds

Artichoke Caponata (Capunata i Cacuocciuli)

Arugula and Goat Cheese Ravioli

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Asian Pear and Frisée Salad

Aunt Enza's Overstewed Green Beans

Bacon, Tomato, and Cheddar Breakfast Bake with Eggs

Bacon-Wrapped Cod

Baked Belgian Endive with Pecorino and Walnuts

Barcelona-Style Rice

Beef, Vegetable, and Wild Mushroom Soup

Beer-Marinated Flank Steak with Aji and Guacamole

Beet Salad with Almond Butter and Gorgonzola Bomboloni

Best Baked Fries

Black and Green Olive Tapenade

Black and Orange Halloween Pasta

Black Bean and Rice Salad

Blood Orange and Grapefruit Salad with Cinnamon

Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Braised Artichokes with Pecorino (Carciofi al Tegame)

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Lamb Shanks with Swiss Chard

Brazilian Fish Stew (Moqueca Capixaba)

Bread with Chocolate and Olive Oil

Broccoli Soffritto

Broiled Eggplant with Coriander

Broiled Eggplant with Coriander

Broiled Grouper Fillets with Romesco Sauce

Bruschetta with Gorgonzola Cheese and Honey

Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing

Bulgur, Apricot, and Pine Nut Dressing

Buttermilk Fried Chicken with Spinach Tomato Salad

Butternut Squash and Spiced Chickpea Buddha Bowl

Calamari-Olive Salad

Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini

Cannellini with Tomato-Sage Sauce

Cauliflower Paprikash

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Chayote and Hearts-of-Palm Salad

Chayote and Hearts-of-Palm Salad

Chicken and Pork Stew with Plantains and Potatoes

Chicken Gyros with Cucumber Salsa and Tzatziki

Chicken Picadillo Enchiladas

Chile-and-Citrus-Rubbed Chicken with Potatoes

Chili Lime Grilled Chicken

Chopped BLT Salad

Chopped BLT Salad

Clams Bulhão Pato

Classic Herb and Fennel Stuffing

Clementine, Olive, and Endive Salad

Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce

Collard Greens Slaw

Cranberry Beans

Creamy Chinese Celery Soup

Creamy Squash Risotto with Toasted Pepitas

Crunchy Spring Salad with Dill Dressing

Crushed Heirloom Potatoes

Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Pina)

Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Pina)

Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Curried Chickpea and Lentil Dal

Dandelion Greens with Hot Olive-Oil Dressing

Dill Chicken Paillards with Tomato-Dill Relish

Duck Confit with Oranges and Watercress

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Easy Tomato Gazpacho

Eggplant Crisps with Skordalia and Oven-Dried Tomatoes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

Escarole, Fennel, and Oak-Leaf Salad

Every Green Pesto & Mushroom Pasta (GF & Vegan)

Farmland Vegetable Pie

Fettuccine with Artichokes

Finger Caesar Salad

Flank Steak with Bloody Mary Tomato Salad

Fresh Cranberry Bean Salad

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)

Gemelli with Garlic, Herbs, and Bocconcini Mozzarella

Ginger Garlic Grilled Salmon

Goat Cheese in Grape Leaves with Tomato and Olive Salad

Golden Beet Carpaccio

Greek Chicken Salad Pita Pockets

Greek Salad with Radicchio

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Green Bean Salad with Tuna Sauce and Olives

Green Bean Salad with Tuna Sauce and Olives

Green Bean Salad with Tuna Sauce and Olives

Green Bean, Spinach, and Beet Salad

Green Bean, Spinach, and Beet Salad

Grill-Roasted Clam Linguine

Grilled Brined Chicken with Chimichurri Sauce

Grilled Butterflied Leg of Lamb with Garlic and Curry Spices

Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Grilled Chicken and Pitas

Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Portobello, Blue Cheese, and Caramelized Onion Hoagie

Grilled Summer Squash and Zucchini

Grilled Tuna Burgers with Homemade Remoulade

Grilled Vegetable Salad with Fresh Basil

Grilled Whole Eggplant with Harissa Vinaigrette

Grilled Yogurt-Marinated Leg of Lamb

Harissa-Crusted Tri-Tip Roast

Harissa-Onion Dogs with Preserved-Lemon Relish

Heirloom Tomato and Burrata Salad

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Heirloom Tomato Herb Pasta Salad

Hemp Seed and Kale Pesto

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Herbed Goat Cheese Spread with Mint

Herbed Goat Cheese Spread with Mint

Herbed Potato Salad with Lemon-Olive Oil Dressing

Home Made Shrimp Scampi with Asparagus and Spaghetti

Home-Style Grilled Sirloin Skewers

Home-Style Meatloaf

Home-Style Tilapia Tamales

Home-Style Tilapia Tamales

Homemade Jarred Salad

Insalata di Puntarelle

Insalata di Rucola

Janet McCracken's Rib Roast with Tapenade

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Kale and Quinoa Superfood Salad

Lamb Chops with Feta and Banyuls-Cherry Sauce

Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans

Lemon and Olive Oil Dressing

Lemon-Nut Torte with Summer Berries

Lemony Braised Celery with Hazelnuts

Linguine Carbonara

Loaded Spinach Salad

Mache, Parmesan, Pear, and Walnut Salad

Mango and Black Bean Salad

Marinated Mushroom Salad

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Mediterranean Pasta Salad with Olives and Capers

Mesclun and Radicchio Salad with Shallot Vinaigrette

Mexican Black Bean and Corn Salad

Mexican Bulgur and Vegetable Salad

Mini Meatballs in Saffron Sauce

Minted Green Salad

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Mixed Greens with Pine Nuts and Parmesan

Moroccan Spiced Olives

Moroccan Tangerine and Olive Salad

Moroccan-Style Preserved Lemons

Mozzarella and Roasted Red Pepper Boo-schetta

Mozzarella and Roasted Red Pepper Boo-schetta

Mozzarella, Greens, and Garlic Bruschetta

Mushroom and Kale Breakfast Skillet

Mussels with Tarragon Celery Vinaigrette

Mussels with White Wine

Napa Cabbage, Tomato, and Avocado Salad

Napa Cabbage, Tomato, and Avocado Salad

Oil and Vinegar Potato Salad

Olive-Oil-Poached Shrimp with Winter Pistou

One Pan Spaghetti Puttanesca

Orange Orzo Salad with Almonds, Feta, and Olives

Orecchiette with Pulled-Pork Sugo

Orzo with Artichokes and Pine Nuts

Our Favorite Lemon Herb Couscous Salad Recipe

Oven Baked Garlic Parmesan Potato Wedges

Oven Polenta with Roasted Mushrooms and Thyme

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Oven-Roasted Plum Tomatoes

Paella Fried Rice

Paleo Chicken Salad with Herb Dressing

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli

Panchos Argentinos (Argentine-Style Hot Dogs)

Panko- and Mustard-Crusted Rabbit

Pappardelle with Chicken and Mushroom Ragù

Parmesan Cauliflower and Parsley Salad

Parsnip Skordalia

Pasta with Smoked Salmon and Capers

Pasta with Speedy Romesco Sauce

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù