4 ounces cream cheese, room temperature

Apricot-Cream Cheese Tartlets in Macadamia Crust
Broccoli-Cheddar Dip
Cheese Blintzes with Strawberry-Rhubarb Compote
Chive-Goat Cheese Spread
Chocolate-Orange Fruitcake with Pecans
Garlic, White Cheddar and Chipotle Mashed Potatoes
King Cake Eclairs
Parsnip Spice Cake with Ginger Cream Cheese Frosting
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Salmon, Goat Cheese, and Leek Tart
Smoked Salmon Sandwiches with Capers and Red Onion Relish
Smoked Salmon Spirals
Spinach-Bacon Roll-Ups
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