4 ounces cream cheese, room temperature

Apricot-Cream Cheese Tartlets in Macadamia Crust

Broccoli-Cheddar Dip

Cheese Blintzes with Strawberry-Rhubarb Compote

Chive-Goat Cheese Spread

Chocolate-Orange Fruitcake with Pecans

Garlic, White Cheddar and Chipotle Mashed Potatoes

King Cake Eclairs

Parsnip Spice Cake with Ginger Cream Cheese Frosting

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Salmon, Goat Cheese, and Leek Tart

Smoked Salmon Sandwiches with Capers and Red Onion Relish

Smoked Salmon Spirals

Spinach-Bacon Roll-Ups