1 small garlic clove

Artichoke and Eggplant Panini
Basil Buttermilk Dressing
Broccoli Pesto Quinoa Salad
Broccoli-Cheddar Dip
Brothy Noodle Bowl with Mushrooms and Chiles
Cheesy Pull Apart Pizza Bread
Chive Dressing
Chopped Salad
Creamy Vegan Shiitake and Kale Pasta
Crispy Tofu and Broccoli with Sesame-Peanut Pesto
Crowd-Pleasing Vegan Caesar Salad
Escargots à la Bourguignonne
Lemon-Oregano Salmon and Leek Parsnip Pasta
Moroccan Style Lamb and Carrots with Chickpea Purée
Paleo Chinese Sesame Chicken
Parsley-Caper Broiled Fish
Parsnip Noodles with Lemon-Basil Cashew Cream Sauce and Garlic Shrimp
Peanut Sauce
Pesto Caprese Zucchini Noodle Salad
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
Roasted Asparagus with Smoky Lemon Yogurt, Chopped Eggs, and Toasted Almonds
Roasted Carrot and Dill Hummus
Roasted Cauliflower with Kalamata Vinaigrette
Savoury Oatmeal Cakes
Shallot White Cheddar Burger with Arugula and Garlic Aioli
Sheet Pan Peri Peri Chicken and Potatoes
Simple Green Salad with Celery Seed and Vinaigrette
Sunflower Seed Pesto
Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
Tarator Sauce
Tomato and Grilled Polenta Stacks with Basil Sauce
Weeknight Steak and Rice Noodle Salad
Wilted Greens with Warm Sherry Vinaigrette
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