no sugar added

A Green Peas Soup, without Meat

A Summer Garden's Worth of Vegetables

Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

Acini di Pepe Pasta with Garlic and Olives

Adobo Turkey with Red-Chile Gravy

African Curried Coconut Soup with Chickpeas

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

Aligot Gratin

Amansala Salad with Ginger-Sesame Dressing

Amarillo Ceviche Mixto

Amazing Low-Fat Chopped Liver

Ambrosia

Anchovy and Rosemary Roasted Lamb

Anchovy, Little Gem, and Tomato Salad

Andean Humita en Chala

Angel Hair Frittata

Angry Lobster with Lemon Rice and Crispy Basil

Annie Lau's Garlic Stir-Fried Brussels Sprouts

Antipasto Pasta

Aquavit Bloody Mary

Arame-Flecked Asian Couscous

Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

Arctic Char with Pistachio Orange Vinaigrette

Arepas

Argentine-Style Beef with Chimichurri Sauce

Aromatic Braised Chicken with Fried Onions

Arroz con Pollo

Artichauts Jacques

Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini

Artichoke Fritters with Green Goddess Dipping Sauce

Artichoke, Leek, and Potato Gratin

Artichokes Basted with Anchovy Butter

Artichokes Braised with Garlic and Thyme

Artichokes Stuffed with Pancetta and Parsley

Artichokes with Bagna Cauda

Artichokes with Roasted Red Pepper Velvet

Artichokes with Romano, Cracked Pepper and Olive Oil

Arugula and Goat Cheese Ravioli

Arugula and Radicchio with Feta and Dates

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing

Arugula Pesto with Herbed Ricotta Gnocchi

Arugula Salad with Lemon-Parmesan Dressing

Arugula Salad with Pomegranate and Toasted Pecans

Arugula, Fennel, and Apricot Salad

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Arugula, Potato, and Green Bean Salad with Walnut Dressing

Arugula, Yellow Tomato, and Nectarine Salsa

Ash-Roasted Batatas with Lime-Cumin Butter

Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Asian Noodles with Chicken and Scallions

Asian Slaw with Peanuts

Asian Steak with Bell Pepper Stir-Fry

Asian-Style Cole Slaw

Asian-Style Pickled Shrimp

Asparagus and Avocado Salad

Asparagus and Goat Cheese Frittata

Asparagus Green Onion Sauté

Asparagus Mimosa

Asparagus Soup with Lemon Crème Fraîche

Asparagus Vichyssoise with Mint

Asparagus with Creamy Mushroom Dressing

Asparagus with Horseradish Butter

Asparagus with Morels and Tarragon

Asparagus with Orange Dressing and Toasted Hazelnuts

Asparagus with Prosciutto, Pecorino, and Poached Eggs

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Assorted Dipping Vegetables

Astypalaian Yellow (Saffron) Biscuits

Aunt Enza's Overstewed Green Beans

Aurelia's Breakfast Fruit Salad

Autumn Root Vegetable Puree

Avgolemono Soup

Avocado and Corn Salsa

Avocado Salad

Avocado Salad (Ensalada de Aguacate)

Avocado Salad with Bell Pepper and Tomatoes

Avocado Tomato Salsa

Avocado-Goat Cheese Salad with Lime Dressing

Baby Potato Salad

Baby Squash with Capers and Parsley

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Bacon Cheddar Quick Bread with Dried Pears

Bacon Scallion Hush Puppies

Bacon Swiss Burgers with Tomato and Avocado

Bacon-Wrapped Cod

Bacon-Wrapped Corn on the Cob

Bacon-Wrapped Eggs with Polenta

Bacon-Wrapped Shrimp with Rosemary and Stilton

Baja-Style Tempura Fish Tacos

Baked Beans with Mustard and Bacon

Baked Belgian Endive with Pecorino and Walnuts

Baked Egg Custard with Gruyere and Chives

Baked Garden Tomatoes with Cheese

Baked Mushroom-Sesame Rice Balls

Baked Polenta with Fontina Cheese

Baked Polenta with Garlic

Baked Potato and Carrot Mash

Baked Potatoes with Spiced Beef Chili

Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing

Baked Rice, Cheese, and Vegetable Casserole

Baked Whitefish with Dill and Tomato-Cucumber Relish

Baked Whole Fish with Potatoes and Lemon

Baked Whole Wheat Bread

Balsamic-Grilled Radicchio with Shaved Pecorino

Balsamic-Marinated Radicchio with Fresh Ricotta

Barbara's New England Clam Chowder

Barley Soup with Greens, Fennel, Lemon, and Dill

Barley with Shiitake Mushrooms

Basic Polenta

Bavarian Sausage Hot Pot

Bean and Swiss Chard Soup

Bean Dip

Bean Fritters with Hot Sauce

Bean-Creamed Spinach

Bean-Thread Noodles with Shiitake and Vegetables

Bedouin Salsa

Beef and Barley Soup

Beef and Carrot Stew with Dark Beer

Beef Braised in Barolo

Beef Gulasch

Beef Skewers

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Beer Cheese Fondue

Beer-Batter-Fried Sardines and Lime

Beer-Braised Beef and Onions

Beet and Cabbage Borscht

Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Fennel Soup with Kefir

Beet Carpaccio with Goat Cheese and Arugula

Beet Salad

Beet Salad with Almond Butter and Gorgonzola Bomboloni

Beet, Red Onion, and Horseradish Relish

Beets with Balsamic Vinegar

Beets with Mint and Yogurt

Beggar's Purses

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Belgian Onion Soup

Bell Pepper and Cheddar Frittata

Bermuda Fish Chowder

Best-Ever Barbecued Ribs

Bevy of Beans and Basil

Bibb Lettuce Salad

Bird Flanagan Potato Pancakes

Black and Orange Halloween Pasta

Black Bean Soup

Black Cod with Olives and Potatoes in Parchment

Black Cod with Swiss Chard, Olives, and Lemon

Black Pepper Spice-Rubbed Beef Tenderloin

Black Rice Salad

Black Soybean Hummus

Black-Eyed Pea Fritters with Hot Pepper Relish

Black-Eyed Peas

Blade Steaks with Mushrooms

Blender Hollandaise

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Bloody Bull

Bloody Hell Bloody Mary

Bloody Mary

Bloody Mary Martinis

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Blue Crab Beignets

Blue Lake Green Beans with Lemon and Thyme

Blueberry Cinnamon Breakfast Oaty Muffins

Blueberry Orange Smoothie

Boiled Yuca (Yuca Hervida)

Borscht

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Boston Lettuce with Chives and Butter Dressing

Boxty

Brain-Boosting Broth

Braised Baby Bok Choy

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Beef Brisket

Braised Beets and Red Cabbage

Braised Brisket with Thirty-Six Cloves of Garlic

Braised Broccoli with Olives

Braised Chicken With Artichokes and Olives

Braised Chicken with Tomatoes and Olives (Poulet Provençal)

Braised Cod with Chickpeas

Braised Duck Legs and Sautéed Duck Breast

Braised Escarole with Currants and Pine Nuts

Braised Fingerling Potato Coins

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Lamb Shanks with Swiss Chard

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Braised Lentils with Spinach

Braised Mustard Greens with Garlic

Brazilian Chicken and Rice with Olives

Brazilian Collard Greens

Brazilian Fish Stew (Moqueca Capixaba)

Bresaola Carpaccio with Gribiche Vinaigrette

Brie and Parmesan Polenta

Broccoflower with Anchovies and Garlic

Broccoli Almondine

Broccoli and Broccoli Rabe with Roasted Red Peppers

Broccoli Cheddar Soup

Broccoli Rabe with Parsley Butter

Broccoli Trees With Creamy White-Bean Dip

Broccoli with Garlic and Parmesan Cheese

Broccoli with Hot Bacon Dressing

Broccoli with Wild Mushrooms

Broccoli-Cheddar Dip

Broccoli-Pecorino Gratinata

Broccolini with Italian Herb Oil

Broiled Baby Zucchini Boats with Parmesan Crust

Broiled Chicken with Bacon Over Egg Fried Rice

Broiled Fish with Garlic Oil and Dried Chile

Broiled Sea Trout with Basil Sauce

Broiled Vegetables with Toasted Israeli Couscous

Brown Butter and Scallion Mashed Potatoes

Brown Butter Creamed Winter Greens

Brown Rice Pilaf with Saffron and Ginger

Brown Soda Bread

Brown-Butter Creamed Winter Greens

Browned Onion Kugels

Brussels Sprout Kimchi

Brussels Sprout Slaw

Brussels Sprouts and Steak Stir-Fry

Brussels Sprouts with Bacon and Raisins

Brussels Sprouts with Chestnuts

Brussels Sprouts with Shallots and Salt Pork

Brussels Sprouts with White Beans and Pecorino

Bucatini Amatriciana

Bucatini Carbonara with Zucchini

Buckwheat Crepe Noodles with Chive Butter

Buckwheat Harvest Tart

Buffalo Chicken Dippers

Bulgarian Potatoes

Bulgur Pilaf

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Bulgur Risotto with Peas and Asparagus

Bulgur with Herbs

Bulgur, Cucumber, Dill, and Mint Salad

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Butcher's Salad with Sauce Ravigote

Butt in a Bag

Butter-Braised Spring Onions with Lots of Chives

Buttered Cabbage

Buttered Noodles with Chives

Buttered Polenta

Buttermilk Spoon Bread

Buttermilk-Spinach Spaetzle

Butternut Squash & Apple Soup

Butternut Squash and Corn Chowder

Butternut Squash and Creamed Spinach Gratin

Butternut Squash and Fried Sage Pasta

Butternut Squash Galette

Butternut Squash Gnocchi with Sage Brown Butter

Butternut Squash Lasagna Rolls

Butternut Squash Puree

Butternut Squash Soup with Chestnuts

Butternut Squash Soup with Pumpkin Butter

Butternut Squash with Pumpkin-Seed Pesto

Butternut Squash with Walnuts

Buttery Pie Crust

Cacio e Pepe

Cactus Salad

Caesar Potato Salad with Sugar Snap Peas

Cafe au Lait

Café Boulud's Blanquette de Veau

Cajun Chicken Stew

Cajun Rib-Eye Steak

Calamari with Roasted Tomato Sauce

Calamari-Olive Salad

California Barley Bowl with Lemony Yogurt Sauce

California Succotash

Callaloo Stew

Candy Corn Frozen Citrus Cream Pops

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

Cannellini Beans with Garlic and Sage

Cannellini Soup with Parmesan

Cannellini with Tomato-Sage Sauce

Cantal Cheese Tart

Cantaloupe and Pancetta Cream Sauce for Pasta

Canyon Ranch Lox and Cream Cheese Frittata

Caponata with Fennel, Olives, and Raisins

Caramelized Onions

Carciofi alla Giudea

Cardamom Pea Soup

Cargamanto and Green Bean Salad with Chimichurri Dressing

Caribbean Succotash

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carnitas: Braised and Fried Pork

Carom Seeds Poori

Carrot and Radish Salad

Carrot Mac and Cheese

Carrot Potato Latkes

Carrot Soup with Star Anise

Carrot, Avocado, and Orange Salad

Carrot-Ginger Soup

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts

Carrots and Brussels Sprouts

Carrots and Greens with Dilly Bean Vinaigrette

Carrots and Leeks

Carrots with Cumin

Carrots with Gremolata

Carrots with Shallots, Sage, and Thyme

Cast-Iron Mac and Cheese

Cast-Iron Mushrooms

Cauliflower and Broccoli Flan with Spinach Bechamel

Cauliflower and Chickpea Curry

Cauliflower Cake

Cauliflower Mousse

Cauliflower Puree

Cauliflower Soup with Almonds

Cauliflower Steaks with Cauliflower Puree

Cauliflower Steaks with Olive Relish and Tomato Sauce

Cauliflower with Horseradish Sauce

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Cavatelli Salad with Artichokes and Goat Cheese

Cavolo Nero with Cilantro

Cedar-Planked Char with Wood-Grilled Onions

Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish

Celery and Jicama Sauté

Celery Apple Granita

Celery Root "Anna" with Bacon and Olives

Celery Root and Pecan Salad

Celery Root and Potato Puree with Chervil

Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Celery Root Purée

Celery Root Puree with Toasted Hazelnuts

Celery Root Risotto and Pesto

Celery Root Salad

Celery Root, Kohlrabi, and Apple Purée

Celery, Avocado, and Bell Pepper Salad with Black Olives

Celery, Radishes, and Endive with Anchovy Dressing

Celery, Sesame, and Tofu Salad

Celery-Root and Apple Puree

Celery-Root and Potato Latkes

Celery-Root Puree with Truffle Butter

Celery-Root Soup with Bacon and Green Apple

Central European Cheese Dumplings

Ceviche de Camaron: Shrimp Ceviche Cocktail

Ceviche de Pescado

Ceviche Marinated Scallops

Ceviche of Red Snapper

Champ

Chana Masala

Chanterelles with Chestnuts and Pearl Onions

Charcoal-Grilled Corn with Cream, Cheese, and Chile

Chard and Onion Omelet (Trouchia)

Chard, Tomato, and Cheese Casserole

Charred Corn Salad with Basil and Tomatoes

Charred Green Beans with Harissa and Almonds

Charred Green Beans with Lemon Verbena Pesto

Charred Heirloom Tomatoes with Fresh Herbs

Charred Octopus with Peach, Arugula, and Aged Balsamic

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Charred Squid and Conch Buljol with Soused Green Figs and Tomato Chokha Coulis

Chayote and Hearts-of-Palm Salad

Chayote Soup

Cheddar Cheese Biscuits

Cheese Puffs Gougères

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Cheese-and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust

Cheesy Creamed Corn with Cilantro

Cherry Tomatoes Stuffed with Marinated Feta

Chestnut and Kale Soup

Chestnut and Potato Purée

Chestnut Crêpes with Creamy Mushrooms

Chestnut Pancakes with Bacon and Creme Fraiche

Chick-Peas and Swiss Chard

Chicken Alfredo with Zucchini Ribbons

Chicken and Andouille Oyster Gumbo

Chicken and Chickpea Stew

Chicken and Corn Chowder

Chicken and Couscous with a Punchy Relish

Chicken and Dumplings

Chicken and Green Bean Coconut Curry

Chicken and Sausage Gumbo

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Chicken and Spinach Salad with Bacon Dressing

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Chicken and White Bean Chili

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

Chicken Brochettes with Red Bell Peppers and Feta

Chicken Curry

Chicken Curry in a Hurry

Chicken Curry with Cashews

Chicken Cutlets with Asparagus, Capers, and Shallots

Chicken Gyros with Cucumber Salsa and Tzatziki

Chicken in Horseradish and Chervil Sauce

Chicken Jook

Chicken Kebabs

Chicken Liver Skewers

Chicken Livers with Grapes and Caramelized Onions

Chicken Long Rice

Chicken Paprikash with Sour Cream

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Skewers with Tarragon-Pistachio Pesto

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

Chicken Tamales with Tomatillo-Cilantro Sauce

Chicken Tikka Kebabs

Chicken Tikkas

Chicken Tostadas with Radish Slaw

Chicken Under a Brick with Avocados and Chiles

Chicken with Haricots Verts and Lemon Butter

Chicken with Lemon, Cumin, and Mint

Chicken with Vin Jaune and Morels

Chicken Yassa

Chicken, Asparagus, and Broccoli Stir-Fry

Chicken, Vegetable, and Dumpling Soup

Chicken-Fried Skirt Steak with Country Gravy

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chickpea Fritters (Panelle)

Chickpea Raita

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chickpea Soup with Arugula

Chickpea, Barley, and Feta Salad

Chickpea-Carrot Salad

Chicory and White Bean Soup

Chilaquiles Verdes

Chile and Chorizo Cornbread

Chile Corn Custard Squares

Chili con Carne

Chili Fried Rice with Ham (Nasi Goreng)

Chilled Asparagus Soup with Timbale of Caviar, Crab, and Avocado

Chilled Crab Cakes with Tropical Fruit Coulis

Chilled Dill Avgolemono Soup

Chilled Tomato and Stone Fruit Soup

Chilled Watercress Soup with Onion Cream

Chilled Watercress, Spring Nettle, and Sorrel Soup

Chilled Zucchini Soup

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Black Rice

Chinese Delight

Chinese Egg Noodles with Smoked Duck and Snow Peas

Chinese Fried Rice Deluxe

Chinese Plain Rice

Chinese Trinidadian Stir-Fried Shrimp with Rum

Chipotle Beef Stew

Chipotle Braised Chicken

Chipotle Collard Greens

Chipotle Pico de Gallo

Chive and Garlic Mashed Potatoes

Chive Shortcakes with Smoky Corn and Okra Stew

Cholay

Chop Suey

Chopped Salad

Chopped Spinach with Toasted Sesame Seeds

Chopped Vegetable Salad with Feta and Olives

Chorizo and Potato Empanaditas

Chorizo and Scrambled Egg Breakfast Tacos

Chorizo and White Bean Stew

Chunky Jerusalem Artichoke and Potato Mash

Chunky Lobster Stew

Chunky Potato Soup with Dill

Cilantro Coconut Rice

Cilantro-Yogurt Sauce

Cinnamon-Scented Breakfast Quinoa

Cinnamon-Spiced Swiss Chard Pancakes

Citrus Collards with Raisins Redux

Citrus-Sage Roast Turkey Breast with Gravy

Citrus-Sage Roast Turkey with Gravy

Classic Manhattan Clam Chowder

Classic Mashed Potatoes

Classic Potato Latkes

Classic Red Rice

Clementine-Salted Turkey with Redeye Gravy

Coal-Roasted Eggplants

Coconut Mango Rice Noodle Salad

Coconut Quinoa

Coconut Red Lentil Curry

Coconut Rice

Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce

Cod Piccata with Paprika

Cod with Lemon, Green Olive, and Onion Relish

Coffee Avocado Milkshake (Es Alpukat)

Colander Spaetzle

Cold Cherry Soup

Cold Spicy Celery

Collard and Prosciutto Chicken Roulades Over Watercress Salad

Collard Greens and Turnips with Ham Hock and Pepper Vinegar

Collards

Collards with Toasted Coconut

Colombian Chicken, Corn, and Potato Stew

Company Eggs

Composed Greek Salad

Conch Salad

Confetti Scrambled Eggs

Cooked Artichokes

Cooked Carrot Salad with Toasted Cumin Dressing

Cool Melon Soup

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander Pork Tenderloin with Carrot-Ginger Sauce

Coriander Rice

Corn and Bacon Pie

Corn and Cheese Arepas

Corn and Chicken Poblano Braised Chicken

Corn Bisque with Red Bell Pepper and Rosemary

Corn Bread

Corn Bread and Chorizo Stuffing

Corn Cakes and Caviar

Corn Fritters

Corn Fritters with Salsa

Corn Fritters with Spicy Zucchini Salsa

Corn Maque Choux

Corn on the Cob with Chipotle-Scallion Butter

Corn on the Cob with Mint-Feta Butter

Corn Pudding with Mushrooms and Ham

Corn Soup with Sautéed Scallops and Bacon

Corn with Fresh Herbs

Corn, Scallion, and Potato Frittata

Corn, Tomato, and Basil Salad

Corn-Bread and Chorizo Stuffing

Corned Beef Hash

Corned Beef with Cabbage

Cornish Game Hens with Pancetta, Juniper Berries, and Beets

Corny Polenta with Watercress and Gorgonzola Salsa

Country Ham and Potato Salad

Country Hash

Country-Style Tomato and Cilantro Broth

Couscous and Chicken Salad with Orange-Balsamic Dressing

Couscous Salad with Peppers, Olives, and Pine Nuts

Couscous with Apricots

Couscous with Clementines, Chickpeas, Olives, and Dates

Couscous with Fennel and Pinenuts

Couscous with Garbanzo Beans and Golden Raisins

Crab & Sweet Corn Cakes

Crab Enchiladas with Green Mole

Crab Linguine with Basil, Lemon & Chile

Crab Quiche

Crab Sauté with Spicy Coconut Sauce

Crab, Chili, and Avocado Tostaditos

Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce

Cream of Broccoli Soup

Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms

Cream of Jerusalem Artichoke Soup

Creamed Arrowhead Tubers

Creamed Chicken and Vegetables

Creamed Corn with Garam Masala Butter

Creamed Kale with Crispy Shallots

Creamed Parsley

Creamed Scallions

Creamed Smoked Salmon and Leeks

Creamed Spinach

Creamy Asparagus Soup

Creamy Avocado Pesto

Creamy Bean Soup with Fresh Herbs and Spinach

Creamy Cabbage, Parsnip, and Potato Casserole with Robiola

Creamy Cheese Tortellini with Asparagus

Creamy Chia Coconut Ginger-Carrot Soup

Creamy Cilantro and Almond Soup

Creamy Corn and Chestnut Pudding

Creamy Corn Soup with Red Bell Pepper

Creamy Farfalle with Salmon and Peas

Creamy Fennel and Greens Soup

Creamy Fettuccine with Peas and Basil

Creamy Turnip Puree with Walnuts, Anchovies, and Parsley

Crème Fraîche and Chive Mashed Potatoes

Crème Fraîche-Roasted Salmon

Creole Red Beans and Rice Salad

Crimson Coleslaw

Crisp Haricots Verts with Pine Nuts

Crisp Okra in Yogurt Sauce

Crisp Olive Oil Pancakes with Cheese

Crisp Oven-Browned Potatoes

Crisp Potato-Eggplant Tart

Crisp Roast Duck

Crisp Rosemary Potatoes

Crispy Artichoke Flowers with Salsa Verde

Crispy Garlic Chips

Crispy Potato Cake with Garlic and Parsley

Crispy Potato Galette

Crispy Potato Pancakes

Crispy-Skin King Salmon with Roasted Asparagus and Hollandaise Sauce

Crostini with Beef Tartare and White Truffle Oil

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Prosciutto, Figs, and Mint

Crudités with Green Goddess Dip

Crudites with Olive Oil and Flavored Salts

Crunchy Crab Salad

Crunchy Wasabi Salmon with Lime

Crushed Heirloom Potatoes

Crushed Peas with Feta and Scallions

Crustless Mini Quiches

Crusty Buttermilk Biscuits

Crusty Oven-Fried Chicken

Crusty Potato Cake

Cuban Grilled Pork (Lechon Asado)

Cuban-Style Picadillo

Cucumber Avocado Soup

Cucumber Dill Spears and Chips

Cucumber Gazpacho with Shrimp and Melon

Cucumber Noodles

Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber-Dill Soup with Scallions

Cucumbers in Yogurt

Cumin Potatoes

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Cumin-Scented Quinoa and Black Rice Salad

Curly Endive Salad with Radishes, Coriander, and Bacon

Curried Beef Stew

Curried Carrot Salad with Nonfat Yogurt

Curried Chicken Salad with Spiced Chickpeas and Raita

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Curried Peanut and Tomato Soup

Curried Plum and Green Bean Stir-Fry

Curried Pumpkin Bisque with Cheddar Cheese

Curried Red Lentil, Kohlrabi, and Couscous Salad

Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Curried Rice with Yogurt

Curried Scallops with Tomatoes

Curried Spelt Salad

Curried Squash and Red Lentil Soup

Curried Squash Soup

Curried Sweet Potato Pancakes

Curried Trio of Peas

Curried Vegetable and Tofu Couscous

Curried Yogurt Dip with Crisp Steamed Broccoli

Dad's Chicken Soup

Danish Potato Salad

Date Shake with Toasted Nuts (Majoon)

Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter

Deep-Fried Puffy Bread (Poori)

Deviled Eggs with Sun-Dried Tomatoes and Chives

Dill Chicken Paillards with Tomato-Dill Relish

Dilly Beans

Dipping Biscuits

Dirty Steak

Ditalini with Chickpeas and Garlic-Rosemary Oil

DIY Ricotta

Dominican Beans

Double-Dipped Buttermilk Fried Chicken

Dried Fava and Potato Puree with Dandelion Greens

Drunken Beans

Duck Breast with Mustard Greens, Turnips, and Radishes

Duck Fat-Potato Galette with Caraway and Sweet Onions

Dulce de Leche Ice Cream

Easy Slow Cooker Pot Roast

Ecuadoran Potato Cakes with Peanut Sauce

Edamame Burgers

Edamame Hummus

Edamame Succotash Salad

Egg and Gribenes Spread

Egg Noodle, Chard, and Fontina Torte

Egg Noodles

Eggplant and Oyster Rice Dressing

Eggplant and Sun-dried Tomato Spread

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Eggplant Caviar with Fresh Tomato Coulis

Eggplant Dip

Eggplant Fries

Eggplant Kuku

Eggplant Omelet with Coriander and Caraway

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

Eggplant Pizza

Eggplant with Buttermilk Sauce

Eggplant with Sesame Seed Sauce

Eggplant with Tomato-Mint Sauce and Goat Cheese

Eggplant, Mozzarella, and Pesto Gratins

Eggplant, Tomato, and Pesto Stack

Eggplants in a North-South Sauce

Eggs Baked in Pipérade

Eggs Benedict Salad

Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers

Eggs Stuffed with Smoked Salmon and Caviar

Ellen Sullivan's Lavender Tenderloin

Endive and Chicory Salad with Grainy Mustard Vinaigrette

Endive and Escarole Salad with Mustard-Orange Vinaigrette

Endive with Walnut Vinaigrette

Endive, Mache, and Radish Salad with Champagne Vinaigrette

Engagement Chicken

Escarole Salad with White Beans and Lime Vinaigrette

Escarole with Pine Nuts

Eula Mae's Chicken and Ham Jambalaya

Falafel with Hummus

Farfalle Salad

Farfalle with Sausage, Tomatoes, and Cream

Farfalle with Tuna, Tomatoes, and Olives

Farfalle with Wilted Frisée and Burst Tomatoes

Farinata Wedges

Farm Eggs with Watercress and Parsley Sauce

Farmers Market Greens

Farmers Market Salad with Aged Gouda and Roasted Portabellas

Farmers' Market Pappardelle

Farmhouse Butternut Squash Soup

Farmhouse Cheese and Caraway Soda Bread Puddings

Farmland Vegetable Pie

Farmstand Gazpacho

Farro and Pine Nut Tabbouleh

Farro Salad with Peas, Favas, Arugula, and Tomatoes

Farro Soup with Kale and Cannellini

Farro Spaghetti, Beets, Brown Butter, Poppy Seeds

Farro, Radicchio, and Roasted Beet Salad

Fattoush

Fava Beans with Crème Fraîche and Mint

Feijoada (Meat Stew with Black Beans)

Fennel and Carrot Confit

Fennel and Carrot Slaw with Olive Dressing

Fennel and Celery Salad (Dama Bianca)

Fennel and Celery Salad with Pumpkin Seeds

Fennel and Potato Hash

Fennel and Radicchio Salad with Olive Vinaigrette

Fennel Rice Salad

Fennel Seed Focaccia with Kalamata Olives

Fennel, Frisée, and Escarole Salad

Fennel-Marinated Vegetables in Lettuce Cones

Fennel-Radicchio Salad

Feta, Spinach, and Basil Omelette Muffins

Feta-Stuffed Watermelon Blocks

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Fettucine Carbonara with Fried Eggs

Fiorentini with Butternut Squash

Fish Dumplings

Fish Fillets in Mole Verde

Fish Tacos with Strawberry Salsa

Five Bean Picnic Salad

Flageolets with Autumn Greens and Fresh Bacon

Flaky Pie Crust Dough

Flank Steak Salad with Chimichurri Dressing

Flank Steak with Chimichurri

Flank Steak with Melon Relish

Flash-Fried Finger-Lickin' Chicken

Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo)

Foragers' Pie

Foster's Omelets

Francesscas Zucchini Carpaccio

Francis Butler's Texas Tamale-Stuffed Turkey

Franco's Pasta with Zucchini and Potatoes

Frank Sinatra's Barbecued Lamb

Frascatelli with Pecorino and Mustard Greens

Fred's Famous Tar Heel Chili

Freekeh and Frisée Salad

French Lentil, Prosciutto, and Pepper Salad

Frenched Green Beans

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Fresh Egg Fettuccine

Fresh Figs with Bacon and Goat Cheese

Fresh Herb Kuku

Fresh Herb Platter (Sabzi Khordan)

Fresh Herb Potato and Leek Soup

Fresh Herb Spaetzle

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Pasta with Crabmeat, Peas, and Chile

Fresh Pea and Mint Soup

Fresh Semolina Fettuccine

Fresh Spinach and Roasted-Garlic Custards

Fresh Tomato Bloody Marys

Fresh Tomato, Kale, and Caper Berry Pasta

Frico Caldo with Prosciutto and Garden Salad

Frico Cups with Herbed Goat Cheese

Fried Artichokes

Fried Chayote Squash

Fried Chicken Salad

Fried Chicken with Bacon and Pepper Cream Gravy

Fried Chicken with Gravy

Fried Chickpea Polenta (Panelle)

Fried Egg and Sausage Ciabatta Breakfast Pizzas

Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)

Fried Eggs Over Warm Lentil Salad with Lardons

Fried Fingerling Potatoes with Tarragon Sauce

Fried Green Plantains

Fried Onion Rings

Fried Onions

Fried Oysters

Fried Potato Pancake (Pommes Paillasson)

Fried Potato Pancakes (Pommes Paillasson)

Fried Rice with Ham, Egg, and Scallions

Fried Rice with Peppers, Onions, and Shiitake Mushrooms

Fried Sunchoke Chips with Rosemary Salt

Fried Yuca with Huancaína Sauce

Frijoles Chinos o Fritos

Frijoles de la Olla

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Frisée-Apple Salad

Frittata Bites with Chard, Sausage, and Feta

Frittata with Cheese, Sun-Dried Tomatoes, and Basil

Fritto Misto

Frozen Coconut Yogurt with Cinnamon

Fruit Cup with Lime Syrup

Fruit Salad with Poppy Seed Dressing

Fusilli with Gorgonzola and Walnut Sauce

Garam Masala Sauteed Shrimp and Zucchini with Spiced Rice

Garden Greens and Goat Cheese Pasta

Garlic Herb Bread Twists

Garlic Mashed Potatoes

Garlic Mashed Potatoes with Chives

Garlic Potatoes

Garlic Roasted Potatoes

Garlic Shrimp

Garlic-Braised Beef Shanks

Garlic-Chile Grilled Turkey Thighs

Garlic-Oregano Grilled Pita Bread

Garlic-Roasted Chicken Breasts

Garlic-Smashed Potatoes

Garlicky Broccoli Rabe

Garlicky Doused Shrimp

Gazpacho Green Beans

Geelrys (Yellow Rice)

Georgian Cheese Bread

German-Style Fried Potatoes

Gialina's Kale & Farro Salad with Avocado

Giant Bean Succotash

Ginger and Curry Leaf Rasam

Ginger Fried Rice with Shiitake Mushrooms

Ginger Garlic Green Beans

Ginger Salad

Ginger-Cilantro Rice

Glazed Fingerling Potatoes and Baby Vegetables

Goan Curried Clams

Goan Shrimp in Roasted-Coconut Sauce

Goat Cheese and Onion Tarts

Goat Cheese Soufflé with Thyme

Goat in Chile Marinade, Pit-Barbecue Style

Golden Beet Carpaccio

Golden Beet Salad

Golden Beet Soup

Golden Colcannon Pie

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Mashed Potatoes with Parsnips and Parsley

Golden Pancakes with Pecorino and Prosciutto

Goose Stew with Barley and Celery Root

Gorgonzola and Leek Crème Brûlée

Gorgonzola Chicken Breasts

Goulash Soup

Grandma Reggie's Chopped Liver

Grape Leaves Stuffed with Dill-Scented Rice

Gratin Dauphinoise

Gratin of Butternut Squash

Gratin of Endive and Ham

Gratin of Sweet Potatoes and Bourbon

Gray's Grist Mill Thin Jonnycakes

Greek-Italian Chopped Salad

Greek-Style Cucumber and Yogurt Dip with Dill

Green Bean Amandine

Green Bean and Hazelnut Salad

Green Bean and Lemon Casserole

Green Bean, Corn, and Coconut Stir-Fry

Green Beans and Arugula

Green Beans Braised with Tomatoes and Basil

Green Beans in Pork Stock

Green Beans with Blackened Sage and Hazelnuts

Green Beans with Celery-Salt Butter

Green Beans with Coriander and Garlic

Green Beans with Crushed Almonds

Green Beans with Olive Oil

Green Beans with Pecans, Lemon, and Parsley

Green Beans with Salumi Vinaigrette

Green Beans with Sweet Onion Vinaigrette

Green Beans with Wild Mushrooms

Green Chicken Soup with Dill Matzo Balls

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Green Gazpacho Shots

Green Gruel with Eyeballs

Green Harissa

Green Mole with Pork

Green Onion Sausage and Shrimp Gravy

Green Onion-Parmesan Popovers

Green Pea, Asparagus, and Parsley Soup

Green Peanut Butter Smoothie

Green Poblano Rice (Arroz Verde al Poblano)

Green Posole with Chicken

Green Salad with Oil and Vinegar Dressing

Green Summer Soup

Green Tomato and Honeydew Melon Salad

Greens and Grains Scramble

Greens of the Wilderness Salad

Griddle Scones

Grill Basket Stir-Fry Vegetables

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes

Grilled Asparagus

Grilled Asparagus with Gorgonzola Butter

Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Baby Potatoes

Grilled Basque Wings

Grilled Beef Brochettes (Anticuchos de Lomo)

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Grilled Beets with Burrata and Poppy Seed Vinaigrette

Grilled Bell Peppers with Criolla Sauce

Grilled Black Cod with Fried Garlic and Chiles

Grilled Bone-in Rib-Eye Steaks

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Grilled Butterflied Top Round of Lamb

Grilled Charmoula Lamb Chops

Grilled Cheese and Tomato Stacks

Grilled Chicken Breasts with Honeydew Salsa

Grilled Chicken Breasts with North African Spice Paste

Grilled Chicken Salad with Garlic Confit

Grilled Chicken with Edamame Skordalia

Grilled Chicken with Herb Dressing

Grilled Chicken with Thai-Spiced Oil

Grilled Citrus Chicken Under a Brick

Grilled Clams with Basil-Bacon Salsa

Grilled Clams with Herb Butter

Grilled Corn on the Cob

Grilled Corn on the Cob with Chile and Lime

Grilled Corn on the Cob with Chipotle Butter

Grilled Corn on the Cob with Garlic Butter, Lime, and Queso Fresco

Grilled Corn on the Cob with Jalapeño-Lime Butter

Grilled Corn on the Cob with Trio of Flavored Butters

Grilled Corn with Hoisin-Orange Butter

Grilled Corn with Honey-Ginger Barbecue Sauce

Grilled Corn with Roasted Garlic Butter

Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled Eggplant with Caponata Salsa

Grilled Fish

Grilled Flatbreads

Grilled Flatiron Steaks with Tomatoes and Tapenade

Grilled Glazed Steak and Asparagus

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Grilled Halibut with Grilled Red Pepper Harissa

Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Grilled Herb Potatoes

Grilled Herbed Poussins

Grilled Indian-Spiced Butter Chicken

Grilled Italian Sausage with Warm Pepper and Onion Salad

Grilled Kielbasa with Warm Potato Salad

Grilled Lacinato Kale

Grilled Lamb Chops over Carrot Gorgonzola Smash

Grilled Lamb Chops with Porcini Mustard

Grilled Lamb Meatballs

Grilled Lamb Spiedini with Eggplant Salad

Grilled Lemon-Parsley Veal Chops

Grilled Lemons, Baby Artichokes, and Eggplant

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Grilled Lobster Paella

Grilled Lobster Salad with Avocado and Papaya

Grilled Mahi-Mahi Tacos

Grilled Marinated Eggplant

Grilled Meatballs with Indian-Spiced Yogurt Sauce

Grilled Mushroom Salad with Frisee and Hazelnuts

Grilled Pork Chops with Cherry Relish

Grilled Pork Chops with Peaches and Pole Beans

Grilled Portabella and Bulgur Salad "Sandwiches"

Grilled Rainbow Chard with Fava Beans and Oregano

Grilled Ratatouille Salad with Feta Cheese

Grilled Red Pearl Onions

Grilled Romaine and Halloumi Cheese with Mint Vinaigrette

Grilled Salmon with Basil Aioli

Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Grilled Salmon with Indian Spices and Raita

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Grilled Salmon with Quick Blueberry Pan Sauce

Grilled Scallops with Vegetables and Hoisin-Orange Sauce

Grilled Shrimp with Honey-Ginger Barbecue Sauce

Grilled Spring Onions

Grilled Steak and Peppers Vinaigrette

Grilled Steak Salad with Tomato Vinaigrette

Grilled Steaks with Blue Cheese and Chiles

Grilled Stuffed Mackerel

Grilled Summer Vegetables with Harissa Dressing

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Grilled T-Bone Steaks

Grilled Tomatoes Stuffed with Goat Cheese and Sage

Grilled Tricolor Peppers

Grilled Tuna and Watercress Salad with Asian Flavors

Grilled Veal Chops with Caper and Sage Sauce

Grilled Vegetable and Mozzarella Panini

Grilled Vegetable Salad with Fresh Basil

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Grilled Veggie and Tofu Stack with Balsamic and Mint

Grilled White Cheese with Oregano Oil

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Grilled Yogurt-Marinated Leg of Lamb

Grilled Zucchini and Bell Pepper Fattoush

Grilled Zucchini Pasta with Pecorino Walnut Crumble

Grilled Zucchini with Garlic and Lemon Butter Baste

Ground Coriander and Cilantro Flatbreads

Gruyère Cheese Puffs

Guacamole

Guacamole for Lindsay

Guacamole Tacos with Tomatillo and Steak Sauce

Guacamole Taquero

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos

Halibut Baked in Fig Leaves

Halibut on Mashed Fava Beans with Mint

Halibut Stuffed With Kale and Feta Pesto

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Halibut with Zucchini Salsa Verde

Ham and Bell Pepper Frittata

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Ham Steak with Bourbon-Cream Sauce

Hamburger Soup

Hand-Mashed Pinto Beans with Cheese

Hanger Steak with Spicy Lemon Couscous

Hanger Steak with Tangy Tomato Relish

Happy Morning Juice

Haricot Vert and Red-Onion Salad with Pistou

Haricots Verts with Almonds

Haricots Verts with Bacon and Chestnuts

Heaven and Earth Tempura Cakes (Ten Chi Kaki Age)

Heirloom Tomato and Burrata Salad

Heirloom Tomato Gazpacho

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb Gnocchi

Herb Roasted Turkey

Herb-and-Spice Southern Fried Chicken

Herb-Crusted Salmon on Greens

Herb-Roasted Chicken with Lemon and Sage

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Herb-Roasted Turkey

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Herbed Bulgur

Herbed Cheese Scrambled Eggs on Asparagus

Herbed Clam Hash

Herbed Corn on the Cob

Herbed Goat Cheese Spread with Mint

Herbed Jasmine Rice

Herbed Lima Bean Hummus

Herbed Parmesan Cheese Souffle

Herbed Polenta "Fries"

Herbed Potato Salad

Herbed Potato-Garlic Spread

Herbed Quinoa Pilaf

Herbed Rosti Potato Cake

Herbed Spaetzle

Herbes de Provence Rotisserie Chickens

Hobo Pack Potatoes with Rosemary and Garlic

Hoisin Pork Tenderloin with Asian Carrot Salad

Hoisin-Marinated Filets Mignons with Nectarine Salsa

Holiday Pork Posole

Home Fries with Onions and Chives

Home Fries with Wild Mushrooms

Homemade Corn Tortillas

Homemade Flour Tortillas

Homemade Fresh Chorizo

Hoppin' John

Horseradish Coleslaw

Hot-Water Pastry Dough

Huachinango a la Veracruzana (Veracruz-Style Red Snapper)

Huevos Rancheros

Huevos Rancheros in Tortilla Cups

Huevos Rancheros With Jalapeños and Garlic

Hummus Tehina

Hungarian Goulash Soup

Iced Cucumber Soup with Mint, Watercress, and Feta Cheese

Indian Chile Eggs

Indian Shrimp Curry

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

Indonesian Fried Rice

Insalata Caprese

Insalata di Puntarelle

Insalata di Rucola

Insalata Rustica

Irish Soda Bread

Irish Stew with Pearl Barley

Iron-Skillet Succotash

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Italian Meatball Soup Rapido

Italian Parsley and Beet Salad

Italian Sausage with Fennel, Peppers, and Onions

Italian Vegetable Salad with Creamy Garlic Dressing

Italian Vegetable Stew (Ciambotta)

Jalapeño Chicken

Jalapeño Popper Fritters with Tomato Salsa

Jamaican Rice and Peas

Jasmine Rice Timbales with Black and White Sesame Seeds

Jasmine Rice with Cumin and Mustard Seeds

Jasmine Rice with Green Onions, Peas, and Lemon

Javanese Chicken Curry (Opor Ayam)

Jealous Mary's

Jerusalem Artichoke and Artichoke Heart Linguine

Jerusalem Artichoke and Arugula Salad with Parmesan

Jerusalem Artichoke and Potato Chips with Mustard Salt

Jerusalem Chickpea Sandwich Filling

Jicama and Pineapple Salad with Cilantro Vinaigrette

Jive Turkey Deep-Fried Turkey

Joe's Special

Joellyn's Smoked Mutton Breast

Jollof Rice

Julienne of Sesame Carrots and Celery Root

Jumbo Shrimp with Fregola

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Kale and Potato Puree

Kale with Garlic and Bacon

Kale with Panfried Walnuts

Kasha Varnishkes

Kasha with Browned Onions and Walnuts

Katchkie Farm Cool Cucumber Yogurt Soup

Katy's Dates with Ancho Chili Oil

Khao Niao

Khao Plow

Kibbutz Vegetable Salad

Kiddie Cobb Salad

Kimchi Creamed Collard Greens

Kimchi Relish

Kohlrabi and Mache Salad

Korean Pancakes

Korean Steak Tartare

Korean-Style Romaine

Kunkhen's Torn Noodle Soup

La Soupe de Louviers

Labneh

Lacinato Kale and Leek Flan

Lacinato Kale and Ricotta Salata Salad

Lake Charles Dirty Rice

Lamb and Cabbage Stew with Fresh Shell Beans

Lamb Broth with Cucumber & Mint Yogurt

Lamb Chops with Coarse-Grain Mustard

Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Lamb Khorma

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Lamb Stew with Sautéed Morning Glory

Lamb Tagine With Chickpeas and Apricots

Lamb-Stuffed Tomatoes, Middle Eastern Style

Lan Pham's Herbed-Roasted Onions

Lasagna Roll-Ups

Lasagna with Asparagus, Leeks, and Morels

Layered Potato, Onion, and Celery Root Casserole

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Leafy No-Lettuce Salad

Lean Red Beans and Rice

Leaving-Home Penne Rigate with Broccoli

Lebanese Garlic-Marinated Chicken on the Grill

Lebanese Style Stuffed Eggplant

Lebanese Tabbouleh

Leek and Potato Soup

Leek and Walnut Fritters

Leek, Potato, and Tarragon Soup

Leeks with Mustard Vinaigrette

Lefse

Lemon and Rosemary Fougasse

Lemon Chicken Drumsticks

Lemon Couscous with Peas and Carrots

Lemon Fettuccine with Asparagus and Salmon Caviar

Lemon Mint Braised Artichokes

Lemon Roasted Potatoes

Lemon Tabouli with Tender Romaine

Lemon-Mint Tabbouleh Salad

Lemon-Paprika Roasted Salmon

Lemon-Pepper Chicken

Lemon-Roasted Green Beans with Marcona Almonds

Lemon-Scented Quinoa

Lemon-Scented Saffron Rice

Lemongrass-Scented Coconut Rice

Lemony Chicken and Orzo Soup

Lemony Green Beans and Peas

Lemony White Bean Skordalia with Grill-Toasted Pita

Lemony Yogurt Sauce

Lentil and Rice Salad

Lentil Soup with Italian Sausage and Escarole

Lentil Soup, Date Balls, Celery Salad

Lentils with Sausage and Swiss Chard

Leslie's Red Pepper Soup

Lettuce Cups with Stir-Fried Chicken

Lettuce Greens and Vinaigrette

Lima Bean and Basmati Rice Salad

Lime-Spiked Seafood with Roasted Sweet Potatoes

Linguine with Grilled Clams and Bacon

Linguine with Italian Tuna and White Beans

Linguine with Parsley-Pecan Pesto Sauce

Linguine with Pecorino, Tomatoes, and Arugula

Linguine with Spicy Clam Sauce

Linguine with Summer Succotash

Link Family Crawfish Boil

Liptauer

Lisa's Grilled Zucchini

Lobster Hash

Lobster Mashed Potatoes

Lobster Salad with Green Beans, Apple, and Avocado

Louisiana Shrimp Rice Dressing

Lowcountry Breakfast Shrimp

Lyonnaise Potatoes

Ma-Po Tofu

Macaroni and Cheese with Ham

Macaroni and Cheese with Mustard and Worcestershire

Macaroni and Cheese with Prosciutto

Macaroni and Eggplant

Macaroni Frittata

Mache Salad with Creole Vinaigrette

Madame Quiche's Quiche au Fromage

Manchego Cheese with Quince Paste

Mango and Coconut Rice Salad

Mango Berry Banana Smoothie

Mango Pomegranate Guacamole

Mango-Ginger-Curry Soup with Shrimp

Marblehead Soft Scrambled Eggs, Corn, and Cheddar Cheese

Marbleized Root Vegetable Puree

Marinated Baby Artichokes with Hot Pepper

Marinated Baby Vegetables

Marinated Eggplant

Marinated Eggplant with Capers and Mint

Marinated Mushroom Salad

Marinated Olives, Red Bell Pepper, Artichoke Hearts, and Mushrooms

Marinated Skirt Steak

Marshmallow Frosting

Masa Stuffing

Mashed Plantains with Bacon and Onions

Mashed Potato and Cauliflower Gratin

Mashed Potato Cakes with Green Onions and Sesame Seeds

Mashed Potato Casserole with Gouda and Bacon

Mashed Potatoes

Mashed Potatoes with Carrots

Mashed Potatoes with Carrots and Leeks

Mashed Potatoes with Cauliflower

Mashed Potatoes with Creamy Blue Cheese and Rosemary

Mashed Potatoes with Extra-Virgin Olive Oil

Mashed Potatoes with Fontina and Italian Parsley

Mashed Potatoes with Green Onions and Parmesan

Mashed Potatoes with Herbs

Mashed Red-Skinned Potatoes

Mashed Root Vegetables

Massimo's "Farinella"

Matchstick Potatoes

Mediterranean Chickpea Latkes

Mediterranean Eggplant Relish

Mediterranean Fatoush Salad

Mediterranean Grilled Lamb Steaks

Mediterranean Pita Pizza

Mediterranean Rice-Stuffed Escarole

Mediterranean Roasted Vegetable Salad

Mediterranean Vegetable-Cheese Pie

Melon Salad with Arugula, Fennel, and Marjoram

Melon Slush

Melted Kale with Farro

Mesclun and Cherry Salad with Warm Goat Cheese

Mesclun Salad with Truffle Vinaigrette

Mexican Bulgur and Vegetable Salad

Mexican Pineapple Salad

Mexican Rice with Mint

Mexican White Rice

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Michael Romano's Secret-Ingredient Soup

Michel Richard's Fish Soup with Flounder, Crayfish, and Squid

Microgreens with Curry Vinaigrette

Mike's Milk Punch

Milk-Braised Pork

Minestrone Salad

Minimalist's Corn Chowder

Mint Soup

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Minted Green Salad

Minted Orange, Fennel, and Red Onion Salad

Minted Pea Soup

Minted Spring Vegetables

Minty Meatballs

Minty Pea Soup

Minute Steak with Roasted Fennel and Arugula and Caper Dressing

Miraval Omelette

Miso Chicken

Miso Soup

Miso Soup with Vegetables and Tofu

Miss Ora's Fried Chicken

Mix-and-Mash Root Vegetables

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinaigrette

Mixed Green Salad from Lesbos

Mixed Greens

Mixed Greens with Bacon and Herbs

Mixed Greens with Pine Nuts and Parmesan

Mixed Greens with Plums and Marinated Goat Cheese

Mixed Greens with Tangerines and Fennel

Mixed Greens with Walnut Vinaigrette

Mixed Pulses and Herb Soup

Moby's Vegan Blueberry Pancakes

Mocha

Mock Risotto

Mofongo (Puerto Rican Plantain Balls)

Mom's Catfish in Claypot

Mom's Fried Chicken

Mongolian Fried Meat Pies (Huushuur)

Monkfish with Ratatouille

Moroccan Beef Stew

Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

Moroccan Bread with Charmoula and Spiced Lamb

Moroccan Chicken and Lentils

Moroccan Chicken with Eggplant, Tomatoes, and Almonds

Moroccan Raw Carrot Salad

Moroccan Spiced Olives

Moroccan Spicy Carrots

Moroccan Style Lamb and Carrots with Chickpea Purée

Moroccan-Spiced Pastitsio with Lamb and Feta

Moroccan-Spiced Roasted Vegetables

Moroccan-Spiced Scallops with Lentils

Mrs. Schreiner's Split-Pea Soup

Mujadara

Multilayered Anchovy Bread

Muriel's Chicken Soup with Almond Matzo Balls

Mushroom and Leek Soup with Thyme Cream

Mushroom and Orzo Pilaf

Mushroom and Roasted Red Pepper Tortilla

Mushroom Carpaccio with Pecorino Toscano

Mushroom Poblano Frittata

Mushroom, Leek, and Fontina Frittata

Mushroom, Rajas, and Corn Tacos with Queso Fresco

Mussel Soup with Avocado, Tomato, and Dill

Mussels Steamed in Spiced Beer

Mussels with Aquavit, Cream, and Tarragon

Mussels with Garlic Butter

Mustard and Coriander Roasted Potatoes

Mustard Greens with Chipotle and Bacon

Mustard-Citrus Grilled Steak

Mustard-Dill Pancakes with Smoked Salmon and Caviar

Mutabal

My Boudin

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

My Favorite Falafel

My Homemade Potato Chips

My Mom's Vegetable "Meatloaf" with Checca Sauce

Nach Waxman's Brisket of Beef

Nam Prik Num

Nans Shepherds Pie

Napa Cabbage, Tomato, and Avocado Salad

Navy Bean Gravy

Nectarine and Blue Cheese Salad with Plum Vinaigrette

New Delhi Belly

New England Clam Chowder

New England Seafood Chowder

New Mexico-Style Pot Roast

New Potatoes with Three-Cheese Fondue

New Year's Cake (Neen Gow)

Noodle Kugel

Noodle-less Zucchini Lasagna

Nopales & Green Beet Salad

Not Exactly Italian Sausages with Peppers

Nudies

Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles

Octopus and Potatoes with Olives and Chile

Oeufs Au Plat

Okra and Lamb Khoresht

Okra with Scallion, Lime, and Ginger

Olive Bread

Olive Caper Relish

Olive Oil and Oregano Potato Cake

Olive Oil Mashed Potatoes

One-Wok Curry Chicken

Onion Anchovy Galette

Onion and Bacon Tart

Onion, Bacon, and Cream Pizza

Open-Faced Omelette

Orange Roughy with Tomato-Cilantro Salsa

Orange, Jicama, and Watercress Salad

Orange, Jicama, Radish, and Pork Rind Salad

Orecchiette Carbonara with Charred Brussels Sprouts

Orecchiette with Broccoli Rabe

Orecchiette with Chickpeas

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Orecchiette with Spiced Duck Ragù

Orecchiette with Squash, Chiles, and Hazelnuts

Oregano Eggs (Uova all'Origano)

Orrechiette Carbonara

Orzo "Risotto"

Orzo Salad

Orzo Salad with Vegetables and Herbs

Orzo with Artichokes and Pine Nuts

Orzo with Everything

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Our Favorite Sour Milk Cornbread

Oven Fries with Coriander Seeds

Oven-Braised Halibut Provencale

Oven-Fried Herbed Potatoes

Oven-Roasted Fries

Oven-Roasted Hash Brown Cakes

Over-the-Coals Bistecca Fiorentina

Overnight Egg & Cheese Strata

Overnight Tabbouleh

Oyster Cornbread Stuffing

Oysters on the Half Shell with Spicy Vinegar

Paccheri and Cheese with Peas and Mint

Padrón Peppers Stuffed with Tetilla Cheese

Paella Valenciana

Pan Fried Celery Root, Potato, and Goat Cheese Terrine

Pan Seared Salmon with Baby Arugula

Pan-Fried Jerusalem Artichokes in Sage Butter

Pan-Roasted Rib Eyes

Pan-Roasted Salmon with Collards and Radish Raita

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Pan-Roasted Stilton Chicken with Apples

Pan-Seared Chicken with Goat Cheese Mashed Potatoes

Pan-Seared Halibut with White Asparagus Risotto and Pea Puree

Pan-Seared Scallops with Champagne Grapes and Almonds

Panang Vegetable Curry

Pancetta- and Sesame-Coated Turnips

Panfried Smashed Potatoes

Panfried Tofu with Romano-Bean and Herb Salad

Panfried Trout with Pecan Butter Sauce

Pappardelle with Chicken and Mushroom Ragù

Paprika Roast Chicken with Sweet Onion

Parboiled Rice

Parchment-Roasted Vegetables

Parma Braids

Parmesan and Smoky Paprika Frico

Parmesan Cauliflower and Parsley Salad

Parmesan Hash Browns

Parmesan Polenta

Parmesan Polenta Squares

Parmesan Sage Polenta Sticks

Parmesan, Rosemary, and Walnut Shortbread

Parmesan-Crusted Semolina Gnocchi

Parmesan-Roasted Butternut Squash

Parmesan-Stuffed Dates

Parsi Potatoes with Egg

Parsley Leaf Potatoes

Parsley-Potato Pancakes

Parsley-Root Soup with Truffled Chestnuts

Parsleyed Potatoes with Saffron

Parsnip and Hazelnut Gratin with Bacon

Parsnip Purée

Parsnip Soup with Corned Beef and Cabbage

Party Potatoes

Passover Pasta Primavera

Pasta Cacio e Pepe

Pasta e Ceci con Vongole

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Pasta in Almond Garlic Sauce

Pasta with Chorizo and Chickpeas

Pasta with Creamy Vodka-and-Herb Sauce

Pasta with Eggplant, Artichokes, and Bell Pepper

Pasta with Pine Nuts and Sun-Dried Tomatoes

Pasta with Pistachio Pesto

Pasta with Sausage and Red Grapes

Pasta with Smoked Salmon and Capers

Pasta with Sun Gold Tomatoes

Pasta with Three Peas

Pasta with Tomatoes and Goat Cheese

Pasta with Tomatoes and Mozzarella

Pasta, Sausage, and Bean Soup

Pasta-Shell Risotto with Broccoli Rabe

Pastry Dough

Pat's Deep-Fried Cornish Game Hens

Patatine e Carciofi Arrosto

Pate de Campagne

Patricia Wells' Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Pea and Bacon Risotto

Pea Pancakes

Pea Soup with Foie Gras Garnish

Pea Spaetzle with Mint, Chives, and Tomatoes

Peach and Tomato Gazpacho

Peach-Lacquered Chicken Wings

Pearl Onion and Turnip Gratin

Peas with Celery Root

Peas with Pancetta

Pecan Rice

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Pecan-Stuffed Mushrooms

Penang Fried Rice Noodles

Penang Rice Salad

Penne alla Vodka

Penne Rigate with Mixed Greens and Pine Nuts

Penne with Asparagus

Penne with Grilled Portabellas and Pecorino

Penne with Parmesan Cream and Prosciutto

Penne with Pea Pesto

Penne with Radicchio, Spinach, and Bacon

Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Penne with Tomato Pesto and Smoked Mozzarella

Penne, Spinach, Asparagus, and Cashew Salad

Pepper Monkey Lamb Meatballs

Pepper-Grilled Steak with Chopped Summer Salad

Peppers Charred in the Embers with Wasabi Vinaigrette

Peppery Beef Kebabs with Braised Pearl Onions

Peppery Horseradish Mashed Potatoes

Peppery Pasta Carbonara with Poached Egg

Perciatelli with Roasted Tomato and Almond Pesto

Perfect Cooked Rice

Perfect Mashed Potatoes

Perfect Pan-Roasted Chicken Thighs

Perfect Roast Potatoes

Perfect Steamed Rice

Persian Cucumber and Purple Rice Salad

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Persian Steamed White Rice (Chelo)

Peruvian Grilled Chicken (Pollo a la Brasa)

Peruvian Rice and Lentils (Tacu Tacu)

Pesto Pea Soup

Petits Pois à la Française

Petrale Sole with Lemon-Shallot Brussels Sprouts

Pierogies with Stewed Sauerkraut and Mushrooms

Pineapple and Roasted Poblano Salsa

Pinto Bean Enfrijoladas

Piri-Piri Chicken

Pistachio Sea Bass with Crab Salad

Pita Bread Salad

Pizza Bianca with Goat Cheese and Greens

Pizza with Fontina, Potatoes, and Tapenade

Plantain Chips with Warm Cilantro Dipping Sauce

Platter of Shrimp with Garlicky Cuban Mojo

Poached Chicken with Crunchy Vegetables and Herb Dressing

Poached Eggs in Pipérade

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Eggs with Roasted Tomatoes and Portabellas

Poached Fish with Spinach in Chili-Tomato Sauce

Poblano Cream Soup

Poblano Potato Gratin

Polenta "Pizza" with Crumbled Sage

Polenta and Bacon with Fontina

Polenta and Sausage Stuffing

Polenta Gratin with Mushroom Bolognese

Polenta Stack With Navy Bean Salad

Polenta Tamale Pie

Polenta Toasts with Goat Cheese and Fresh Thyme

Polenta Triangles with Rosemary and Walnuts

Polenta with Gorgonzola

Polenta with Gorgonzola and Almonds

Polenta with Mozzarella and Parmesan

Polenta with Mushroom Ragout

Polenta with Porcini Mushroom Sauce

Polenta-Cheese Timballos with Eggs and Spinach

Polow (Persian Rice with Pistachios and Dill)

Pomegranate and Queso Fresco Salsa

Pomegranate-Glazed Carrots

Pommes de Terre Lorette

Pommes Duchesse Gratin

Poor Man's "Shrimp" Cocktail

Popover Pudding with Irish Bacon

Poppy Seed and Green Onion Noodles

Porchetta

Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce

Pork and Hominy Stew (Pozole Rojo)

Pork Chile Verde with Red Chile Salsa

Pork Chops Saltimbocca with Sautéed Spinach

Pork Chops with Mustard-Cornichon Sauce

Pork Chops with Stewed Tomatoes, Capers, and Rosemary

Pork Kebabs al Pastor

Pork Loin Braised in Milk

Pork Loin Chops with Pineapple Relish

Pork Tenderloin Churrasco

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin with Pomegranate Sauce

Pork, Mushroom, and Snow Pea Stir-Fry

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Porterhouse Steaks with Tapenade and Balsamic Vinegar

Portobello Mushrooms with Scrambled Eggs, Spinach, and Roasted Red Peppers

Portobellos with Arugula and Parmigiano

Portuguese Baked Eggs

Pot-au-Feu

Potato & Celery Root Gratin with Leeks

Potato and Blue Cheese Gratin

Potato and Boursin Frittata

Potato and Celery Root Mash

Potato and Fennel Gratin

Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce

Potato and Garlic Soup with Herbs

Potato and Goat Cheese Gratin

Potato and Kale Galette

Potato and Parmesan Gratin

Potato and Poblano Chile Gratin

Potato and Portobello Mushroom Gratin

Potato and Romaine Salad with Creamy Dijon Dressing

Potato and Root Vegetable Mash

Potato and Shiitake Mushroom Gratin

Potato Basil Puree

Potato Cake with Cheese and Bacon

Potato Cake with Onion

Potato Cakes with Leek and Carrot

Potato Casserole

Potato Croquettes

Potato Curry with Tamarind

Potato Galette

Potato Ghosts

Potato Gratin Dauphinois

Potato Kugel Klein

Potato Latkes

Potato Mushroom Gratin

Potato Pancakes with Chickpea Flour, Cilantro, and Cumin

Potato Saffron Omelet

Potato Salad with Fresh Herbs and Lemon

Potato Salad with Haricots Verts, Roquefort, and Walnuts

Potato Salad with Olives, Green Beans, and Red Onion

Potato Skins with Bacon and Cheese

Potato, Carrot, and Zucchini Kugel

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

Potato, Sausage, and Spinach Breakfast Casserole

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)

Potatoes Rösti

Potatoes with Cheese Sauce (Papas a la Huancaina)

Potatoes with Speck and Crucolo Cheese Sauce

Potted Pork

Praline Shortbread Squares

Pressed Chicken with Yellow Squash and Tomatoes

Prime Rib Roast

Produce Stand Drink

Prosciutto and Goat Cheese Timbales with Mixed Greens

Prosciutto with Melon

Prosciutto, Mozzarella, Tomato, and Basil Panini

Provençal Bok Choy

Provençal Rack of Lamb

Provençal Vegetable Soup (Soupe au Pistou)

Pumpkin Potato Puree

Pumpkin, Corn, and Lemongrass Soup

Purple Potatoes with Sour Cream and Caviar

Purslane and Parsley Salad

Quail with Pomegranate Jus

Quark Spatzle with Cheese

Queso Manchego con Aceitunas y Piquillos

Quick Kimchi

Quick Sauteed Endive, Escarole, and Frisée

Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds

Quinoa and Black Bean Salad

Quinoa and Bulgur Salad with Feta

Quinoa Brown Rice Sushi

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Quinoa Salad with Fresh Hearts of Palm

Quinoa Salad with Kale, Pine Nuts, and Parmesan

Quinoa Stir-Fry with Vegetables and Chicken

Quinoa Stuffing

Quinoa Tabbouleh

Quinoa with Celery and Mushrooms

Quinoa with Moroccan Winter Squash and Carrot Stew

Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce

Rabbit Brochettes with Prunes

Rachel's Very Beginner's Cream Biscuits

Raclette with Farfalle, Cornichons, and Sautéed Onions

Radicchio and Parsley Salad with Anchovy Dressing

Radishes with Creamy Anchovy Butter

Ramp and Buttermilk Biscuits with Cracked Coriander

Ramp Tagliatelle

Ranch-Style Poquito Beans

Ratatouille

Rava Dosas with Potato Chickpea Masala

Ravioli with Green Beans and Prosciutto

Raw Onion Relish

Real Skillet Cornbread

Red Beans

Red Beans and Rice

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Red Chile Rice with Shrimp and Bacon

Red Hasselback Potatoes

Red Leaf Salad with Oranges

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Red Lentil Soup

Red Lentils and Kale with Miso

Red Mullet Fillets with Haricots Verts and Dried Apricots

Red New Potatoes with Mustard Dressing

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon

Red Potatoes with Olives, Feta and Mint

Red Quinoa with Pistachios

Red Salad with Champagne Vinaigrette

Redneck Mimosa

Republic of the Rio Grande Grilled Tuna Salad

Restaurant-Style Onion Rings

Reuben Sandwich

Rib-Eye Steaks with Garbanzo and Green Bean Salad

Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch

Rice and Lentil Crepes with Potato Filling

Rice and Noodle Pilaf with Toasted Almonds

Rice Pancakes

Rice Pilaf with Lamb, Carrots, and Raisins

Rice Pilaf with Peas and Pine Nuts

Rice with Fennel and Golden Raisins

Rice with Green Lentils, Raisins, and Dates

Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Rich Beef Broth with Carrot

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa

Ricotta Frittata

Ricotta Gnocchi with Roasted Tomatoes

Ricotta Gnocchi with Simple Tomato Sauce

Ricotta Omelets

Ricotta Pizza Pie

Rigatoni with Cheese and Italian Sausage

Rigatoni with Eggplant and Pine Nut Crunch

Rigatoni with Roasted Broccoli and Chickpeas

Risi e Bisi

Risotto of Almost Anything

Risotto with Spicy Sausage

Risotto-Style Barley with Mushrooms

Roast Beef with Dijon-Caper Sauce

Roast Capon with Lemon, Thyme, and Onions

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Roast Chicken with Pan Gravy

Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices

Roast Chicken with Potatoes "by the Wall"

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Roast Duck with Butternut Squash, Cèpes, and Green Beans

Roast Duck with Prunes and Juniper Berries

Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter

Roast New York Strip Loin With Garlic-Herb Crust

Roast Pork Loin with Tarragon Cream Sauce

Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney

Roast Rack of Lamb

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Sirloin of Beef

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roast Turkey with Cream Gravy

Roast Turkey with Giblet Gravy

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing for Thanksgiving

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Roasted Apple and Tomatillo Salsa

Roasted Arctic Char and Fennel

Roasted Arctic Char with Orange-Lentil Salad

Roasted Asparagus

Roasted Asparagus and Leek Frittata

Roasted Asparagus Soup with Spring Herb Gremolata

Roasted Baby Beets

Roasted Baby Potatoes with Thyme and Rosemary

Roasted Beet and Feta Gratin with Fresh Mint

Roasted Beetroot, Blood Orange, Red Witlof, and Asparagus with Orange Oil

Roasted Beets with Walnut Gorgonzola Dressing

Roasted Black Sea Bass with Tomato and Olive Salad

Roasted Brussels Sprouts with Caraway Seeds

Roasted Brussels Sprouts with Lemon and Bacon

Roasted Butternut Squash with Balsamic Vinegar

Roasted Butternut Squash, Red Grapes, and Sage

Roasted Calabaza

Roasted Carrot and Beet Salad with Feta

Roasted Carrots

Roasted Carrots and Parsnips with Citrus Butter

Roasted Carrots with Dill

Roasted Cauliflower with Cheddar Cheese Sauce

Roasted Cauliflower with Kalamata Vinaigrette

Roasted Cauliflower with Onions and Fennel

Roasted Cauliflower, Watercress, and Radicchio Salad

Roasted Chayotes with Garlic

Roasted Clams with Pancetta and Red Bell Pepper Coulis

Roasted Corn and Edamame Salad

Roasted Curried Cauliflower

Roasted Domino Potatoes

Roasted Fennel and Baby Carrots

Roasted Feta with Olives and Red Peppers

Roasted Fingerlings with Red and Yellow Piperade

Roasted Garlic Asparagus

Roasted Green Beans and Radicchio with Garlic

Roasted Green Beans with Fresh Garlic

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Japanese Sweet Potatoes with Scallion Butter

Roasted Kabocha Squash Soup with Pancetta and Sage

Roasted Mackerel and Avocado Salad

Roasted Mackerel with Garlic and Paprika

Roasted Marinated Peppers

Roasted Mixed Peppers with Capers and Marjoram

Roasted Monkfish with Fennel-Saffron Compote

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Roasted Mustard Tarragon Chicken

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Roasted Parsnips with Sage

Roasted Pears with Chestnut Honey

Roasted Pepper and Onion Salad with Blue Cheese

Roasted Peppers and Potatoes with Bagna Cauda

Roasted Peppers, Onion, and Eggplant

Roasted Pineapple-Habanero Chile Salsa

Roasted Pork with Sage, Rosemary, and Garlic

Roasted Potato Wedges

Roasted Potatoes

Roasted Potatoes and Artichokes

Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes and Haddock Puttanesca

Roasted Potatoes and Shallots

Roasted Potatoes with Anchovies and Lemons

Roasted Potatoes with Bacon, Cheese, and Parsley

Roasted Potatoes with Bacon, Onions, and Sage

Roasted Potatoes with Bay Leaves

Roasted Potatoes with Chipotle and Garlic

Roasted Potatoes with Garlic, Lemon, and Oregano

Roasted Potatoes with Herbs

Roasted Potatoes with Lemon Salt

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Roasted Red Bell Pepper Salad

Roasted Red Pepper and Eggplant Soup

Roasted Red Pepper Frittata

Roasted Red Pepper Soup Shots

Roasted Red Peppers

Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Roasted Root Vegetables

Roasted Ruby Beets

Roasted Salt-and-Spice-Packed Pork Loin

Roasted Spice-Rubbed Chicken Under a Brick

Roasted Spring Vegetables

Roasted Squash with Mint and Toasted Pumpkin Seeds

Roasted String Beans with Shallots

Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Roasted Tomatoes

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

Roasted Winter Vegetables

Rocco's Low-Fat Marinara Sauce

Roestis

Rolled Potato Dumplings

Romaine- and Egg-Stuffed Tomatoes with Pancetta

Root Vegetable Cobbler with Chive Biscuit Topping

Root Vegetable Fries

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Root Vegetables Anna

Rosemary and Garlic Roasted Potatoes

Rosemary Roasted Salmon

Rosemary Roasted Vegetables

Rosemary Trout with Cherry-Tomato Sauce

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges

Rösti with Fried Eggs

Rough-Mashed Parsnips and Potatoes

Rum Dulce de Leche

Rustic Fig, Serrano Ham & Hazelnut Tartines

Rustic Spinach and Cornmeal Soup

Ruth Reichl's Matzo Brei

S is for Spinach

Saada's Tabbouleh

Saffron Orzo with Asparagus and Prosciutto

Saffron Rice Pilaf

Saffron Rice Pilaf (Riz au Safran)

Saffron Rice with Chorizo

Saffron Steamed Plain Basmati Rice

Saffron-Scented Couscous with Pine Nuts

Sage and Garlic Grilled Tomatoes

Sage Polenta

Salad of Fresh Herbs and Greens with Fried Eggplant

Salmon and Corn Chowder

Salmon Cannelloni with Lemon Cream Sauce

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

Salmon Cooked on Salt (Saumon a l'Unilateral)

Salmon Fettuccine with Dill

Salmon Nicoise Salad with Black Olive Vinaigrette

Salmon Paillards with Lettuce and Pea Salad

Salmon Papillotes with Fennel, Potatoes, and Olives

Salmon Salad with Beans

Salmon Salade Niçoise

Salmon with Chili-Mango Salsa

Salmon with Lentils and Mustard-Herb Butter

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salsa Dip

Salsa Lucía

Salsa-Baked Goat Cheese

Salt and Pepper Tofu

Salt Cod With Tomatoes and Capers (Baccala alla Vesuviana)

Salt-Crust Chicken

Salt-Roasted Chicken

Salt-Roasted Turkey with Lemon and Oregano

Salumi with Peaches and Watercress

San Francisco Garlic Fries

Sausage and Broccoli Rabe Frittata

Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella

Sausage and Lentils with Fennel

Sausage and Mushroom Penne Gratin

Sausage and Potato Omelet

Sausage and Summer Vegetable Sauté

Sausage and Vegetable Sauté with Eggs

Sausage and Warm Potato Salad Supper

Sausage Stuffing

Sausage with Lentils and Spinach

Sausage, Arugula, and Piquillo Pepper Sandwiches

Sausages and Green Lentils with Tomato Salsa

Sausages with Black Grapes

Sausages with Caramelized Red Onions and Radicchio

Sausages with White Beans in Tomato Sauce

Sauté of Spring Peas with Tarragon

Sauteed Baby Beets with Haricots Verts and Lemon

Sautéed Broccoli Rabe

Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Chayote with Garlic and Herbs

Sauteed Chicken with Tomatoes, Olives, and Feta

Sautéed Chicory

Sauteed Cod with Creamed Corn and Summer Succotash

Sauteed Collards with Anchovies

Sauteed Dandelion Greens

Sauteed Duck Foie Gras

Sauteed Escarole

Sauteed Fennel, Capers, and Arugula

Sautéed Green Beans and Brussels Sprouts with Chile and Mint

Sauteed Green Beans with Coconut

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Sautéed Kale with Garlic, Shallots, and Capers

Sautéed Kale with Kohlrabi

Sauteed New Potatoes with Parsley

Sautéed Oyster Mushrooms

Sauteed Red Snapper Fillets with Fennel and Orange

Sautéed Savoy Cabbage with Scallions and Garlic

Sauteed Scallops with Lemon-Mustard Sauce

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Sauteed Swiss Chard with Onions

Sautéed Watercress

Savory Mashed Limas

Savory Parmesan Shortbread Rounds

Savory Semolina

Savory Yogurt Cooler

Scallion and Asparagus Salad

Scallion, Mushroom, and Shrimp Custards

Scallop and Sole Mousselines

Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes

Scallop Ceviche

Scalloped Butternut Squash

Scalloped Potatoes

Scalloped Potatoes and Fennel

Scalloped Potatoes with Fennel, Mushrooms, and Goat Cheese

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scallops à la Provençale

Scallops with Snail-Garlic Butter and Leeks

Scallops with Spice Oil

Scarborough Fair Tofu Burger

Scrambled Eggs with Crab and Asparagus Tips

Scrambled Eggs with Ramps, Morels, and Asparagus

Scrambled Eggs with Sausage and Thyme

Scrambled Eggs with Spinach & Parmesan

Sea Bass in Papillote

Sea Bass with Spicy Roasted Bell Pepper Sauce

Seafood and Turkey-Sausage Gumbo

Seafood Gumbo

Seafood Spaghetti

Seared Ahi Tuna and Avocado Tartare

Seared Halibut with Coriander & Carrots

Seared Mahi-Mahi with Green Gazpacho Sauce

Seared Rib Eye Steak with Tomato-Caper Relish

Seared Tuna with Green Beans, Lemon, and Wasabi

Seasonal Fruit Salad with Fresh Mint

Seasoned Lentil Stew

Seasoned Soybean Sprouts

Seitan and Polenta Skillet with Fresh Greens

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Semolina and Spinach Gratin

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish

Sephardic Spinach Patties

Sesame Asparagus

Sesame Balls

Sesame Beef and Asparagus Stir-Fry

Sesame Chicken Noodle Salad

Sesame Seed and Arbol Chile Salsa

Shakshuka a la Doktor Shakshuka

Shaved Asparagus with Parmesan Vinaigrette

Shaved Broccoli Stalk Salad with Lime & Cotija

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Shaved Fennel Salad with Oranges and Pecorino

Shaved Raw Brussels Sprouts with Castelrosso

Shaved Squash Salad with Sunflower Seeds

Shaved Zucchini Salad with Parmesan and Pine Nuts

Shepherd's Pie

Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens

Shoe String Potatoes (Pommes Pailles)

Short Rib Terrine

Shortcut Twice-Baked Potatoes with Bacon

Shredded Chicken with Ginger and Cilantro

Shredded Kale Salad with Turkey Skin Cracklings

Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Shrimp and Andouille Gumbo

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

Shrimp and Green Onion Pancakes

Shrimp and Nopal Cactus Salad

Shrimp and Pancetta Polenta

Shrimp and Pork Pot Stickers

Shrimp and Prosciutto Salad with Balsamic Dressing

Shrimp and Scallion Pancakes

Shrimp and Watermelon Skillet

Shrimp Boil

Shrimp Ceviche with Carrot, Orange, and Fennel

Shrimp Cooked in Paper

Shrimp Fried Rice

Shrimp Skewers with Tzatziki, Spinach, and Feta

Shrimp Succotash

Shrimp Tempura with Lemon and Olive Mayonnaise

Shrimp Tikka with Fresh Mango Chutney

Shrimp Veracruz with Brown Rice, Corn, and Olives

Shrimp With Avocado-Mango Salsa

Shrimp with Avocados

Shrimp with Indian-Spiced Potatoes

Shrimp with Stewed Tomatoes

Shrimp, Celery, and White Bean Salad

Shrimp, Lobster, and Jicama Salad

Sichuan Pepper-Salt Roast Chicken

Sicilian Tuna

Sicilian-Style Potato Gratin

Silky Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)

Silky Corn Soup

Simple Green Salad with Celery Seed and Vinaigrette

Simple Roast Turkey with Rich Turkey Gravy

Simple Shrimp, Coconut, and Eggplant Curry

Simple Spring Green Salad

Simple Vegetable Couscous

Simply Spiced Shrimp

Singapore Noodles

Sirloin Kebabs with Southeast Asian Spice Paste

Skillet Hash Browns

Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Skillet-Browned Potatoes with Fresh Dill

Skillet-Glazed Baby Carrots and Sugar Snap Peas

Skillet-Roasted Chicken with Farro and Herb Pistou

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Sliced Steak with Roasted-Corn Salsa

Slow-Baked Salmon with Lemon and Thyme

Slow-Cooked Carnitas Tacos

Slow-Cooked Collard Greens

Slow-Cooked Veal Grillades

Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Slow-Roasted Tomatoes

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Smashed Potatoes and Peas

Smoke-Roasted Rustic Root Vegetables

Smoked Bison Back Ribs

Smoked Bluefish Pâté

Smoked Chili-Rubbed Goat Shoulder

Smoked Fish Chowder

Smoked Haddock Soup

Smoked Ham, Roasted Radicchio, and Cheese Panini

Smoked Oyster and Potato Salad with Arugula

Smoked Pork Chops with Cherry Tomatoes and White Beans

Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Smoked Salmon and Sweet Potato Hash

Smoked Salmon Chowder

Smoked Salmon Coeurs a la Creme

Smoked Salmon Hash with Red Potatoes and Fennel

Smoked Salmon Soufflé

Smoked Salmon Spirals

Smoked Salmon with Horseradish Cream

Smoked Salmon, Goat Cheese, and Asparagus Roulade

Smoked Salmon, Leek, and Dill Frittata

Smoked Sausage Jambalaya

Smoked Trout Spread

Smoked-Salmon Crepe Torte

Smokin' Chipotle Pork Stew

Smoky Corn Salsa

Smoky Greens and Beans

Smoky Ricotta Fritters

Smothered Steak

Snap Pea Salad

Snap Peas with Chile and Mint

Soba Salad with Miso Dressing

Soft Manioc Polenta

Soft Polenta with Leeks

Sole Amandine with Shredded Brussels Sprouts

Soppressata Pizza

Sorrel-Onion Tart

Soup Doria

South American Corn Packets

Southern Fried Sweetbreads

Southwest Corn, Chili, and Cumin Sauté

Southwestern Corn Pudding

Southwestern Succotash

Southwestern Sweet Potato Sauté

Soy Vanilla Ice Cream

Spaghetti a la Lasagne

Spaghetti à la Lasagne

Spaghetti alla Lasagne

Spaghetti and Swiss Chard with Garlic Chips

Spaghetti Frittata

Spaghetti Limone Parmeggiano

Spaghetti Pie with Broccoli Rabe

Spaghetti Squash with Moroccan Spices

Spaghetti Syracuse Style

Spaghetti with Butter, Parmesan, and Pepper

Spaghetti with Cauliflower, Green Olives, and Almonds

Spaghetti with Garlic and Cumin

Spaghetti with Parsley Pesto

Spaghetti with Pecorino Romano and Black Pepper

Spaghetti with Smoky Tomatoes and Onions

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spanish Frittata

Spanish Rice

Spanish Rice with Zucchini

Spanish Tortilla

Spanish White Beans with Spinach

Speedy Chickpea Couscous with Pesto

Spice-Roasted Chickpeas

Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

Spiced Basmati Rice

Spiced Beef Stew with Carrots and Mint

Spiced Bulgur with Tomatoes

Spiced Butter-Glazed Carrots

Spiced Carrots

Spiced Chicken Broth with Chive Flans

Spiced Kurobuta Pork Chops

Spiced Peppers and Eggplant

Spiced Pork Tenderloin

Spiced Pumpkin Soup

Spiced Rice Pilaf

Spiced Scallops with Balsamic-Braised Red Cabbage

Spiced Sweet Potato Gratin

Spiced Water Spinach

Spiced Winter Squash with Fennel

Spicy Adobo Shrimp Cocktail

Spicy Baby Okra and Olives

Spicy Calamari with Bacon and Scallions

Spicy Chicken Peperonata with Lime and Mint Dressing

Spicy Chickpea and Spinach Curry

Spicy Crab Spaghettini with Preserved Lemon

Spicy Eggplant and Green Bean Curry

Spicy Fried Chicken

Spicy Grilled Tuna with Garden Salsa

Spicy Ham Hash

Spicy Okra

Spicy Pasta with Tomatoes and Arugula

Spicy Pork Soup

Spicy Potato Stacks

Spicy Pumpkin and Split Pea Soup

Spicy Red-Pepper and Eggplant Confit

Spicy Roasted Eggplant with Tomatoes and Cilantro

Spicy Sauteed Dandelion Greens

Spicy Sautéed Spinach

Spicy Seared Shrimp on Mardi Gras Rice

Spicy Stir-Fried Chinese Long Beans with Peanuts

Spinach and Bechamel Gratin

Spinach and Celery Salad with Lemon Vinaigrette

Spinach and Chickpeas with Bacon

Spinach and Garlic Dip with Pita Triangles and Vegetables

Spinach and Matzoh Pie

Spinach and Mushrooms with Truffle Oil

Spinach and Orzo Salad

Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach and Roasted Beet Salad with Ginger Vinaigrette

Spinach and Roasted Red Pepper Gratin

Spinach and Tofu "Paneer"

Spinach Gnocchi with Fontina Cheese

Spinach Gunge

Spinach in Yogurt Sauce

Spinach Matzo Balls

Spinach Pie

Spinach Salad with Dates

Spinach Salad with Grilled Eggplant and Feta

Spinach Salad with Pear and Avocado

Spinach Shakshuka

Spinach with Chickpeas and Fried Eggs

Spinach with Pine Nuts and Raisins

Spinach, Mushroom, and Gouda Souffle

Spinach, Mustard Green, and Potato Soup

Spinach, Wild Rice, and Shrimp Salad

Split Pea Purée with Pita Wedges

Split Pea Soup with Smoked Sausage and Greens

Spoon Bread Muffins

Spring Chicken Soup with Matzo Balls

Spring Egg-Drop Soup

Spring Greens and Lima Bean Soup

Spring Greens Sauté with Bacon and Walnuts

Spring Lamb with Grilled Baby Artichokes

Spring Pea Frittata

Spring Soup

Spring Vegetable Sauté

Springtime Pasta Primavera

Squash and Red Pepper Pilaf

Squash Gratin

Star Salad: Mixed Beets and Avocados

Steak and Soba Stir-Fry

Steak and Vegetable Soup

Steak Florentine

Steak Salad with Herbs

Steak with Anchovy Garlic Butter

Steak-House Dinner

Steaks with Blue Cheese and Toasted Walnut Butter

Steamed Asian White Rice

Steamed Chicken with Xiao Fans Special Sauce

Steamed Clams with Spicy Sausage and Tomatoes

Steamed Couscous with Toasted Pumpkin Seeds

Steamed Lobster with Charmoula Butter

Steamed Lobster with Lemon-Herb Butter

Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce

Steamed Sticky Rice

Stewed Corn and Tomatoes with Okra

Stewed Lima Beans with Garlic

Stewed Potatoes and Green Beans with Tomatoes

Stewed Pumpkin

Stewed Pumpkins

Sticky Rice

Stir-Fried Baby Bok Choy with Garlic

Stir-Fried Bok Choy and Cabbage

Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Cabbage

Stir-Fried Garlic Chives with Chile

Stir-Fried Lettuces With Crispy Shallots

Stir-Fried Red Flannel Hash

Stir-Fried Sugar Snap Peas and Cherry Tomatoes

Strawberry Banana Shake

Strawberry-Watermelon Smoothie with Ginger

String Bean & Arugula Salad

Strip Steak with Japanese Dipping Sauce

Striped Bass with Lime Broth

Stuck-Pot Rice and Lentils with Pita Crust

Stuffed Chicken Breasts with Rosemary-Orange Dressing

Stuffed French Toast with Caramelized Cinnamon Apples

Stuffed Red Bell Peppers

Stuffed Roasted Peppers

Stuffed Rolled Tortillas

Stuffed Sliders

Succotash

Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions

Sugar Snap Pea and Cabbage Slaw

Sugar Snap Peas and Potatoes with Parsley Pesto

Sugar Snap Peas with Ginger and Garlic

Sugar Snap Peas with Tarragon Butter

Sugar Snap Salad

Summer Beets with Mint

Summer Corn and Cod Chowder

Summer Corn Sauté with Tons of Herbs

Summer Corn Soup

Summer Melon with Fig and Prosciutto Fruit Cup

Summer Minestrone with Pesto

Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)

Summer Squash and Red Quinoa Salad with Walnuts

Summer Squash Sauté

Summer Tomato and Bell Pepper Soup

Summer Vegetable Stir-Fry

Summer Vegetable Succotash

Summer Vegetable Tart

Sun-Dried Tomato Mashed Potatoes

Sunday Frittata with Frizzled Leeks

Sunny Baked Peppers with Tomatoes

Super Energy Smoothie

Super Garlicky Mashed Potatoes

Swedish Sailor's Beef Stew

Sweet Corn and Basmati Rice Salad

Sweet Corn and Tomato Salad with Fresh Cilantro

Sweet Pea and Artichoke Lasagna

Sweet Potato and Apple Puree

Sweet Potato and Kimchi Pancakes

Sweet Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Sweet Potato Gratin

Sweet Potato Hash with Bacon

Sweet Potato Pancakes with Caviar

Sweet Potato Pancakes with Salsa Dip

Sweet Potato Parmesan Gratin

Sweet Potato Ribbon Chips

Sweet Potato with Toasted Coconut

Sweet Potato, Apple, and Fontina Galette

Sweet Potato-Chickpea-Quinoa Burgers

Sweet Potatoes with Blue Cheese and Pecans

Sweet Potatoes, Apples, and Braising Greens

Swiss Chard and Crisp Shallot Rolls with Cilantro Raita

Swiss Chard Lasagna with Ricotta and Mushrooms

Swiss Chard Malfatti with Sage Brown Butter

Swiss Chard Ricotta Gnudi with Fall Mushrooms

Swiss Chard with Beets, Goat Cheese, and Raisins

Swiss Chard with Horseradish

Swiss Chard with Indian Lime Pickle

Swiss Chard with Olives and Lemon

Swiss Potato Pancake

Swordfish Conserva with Creamy Polenta

Swordfish Peperonata

Tabbouleh Burgers

Table Salad

Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Tagliatelle with Fresh Corn Pesto

Tagliatelle with Lemon

Tagliatelle with Parsnips and Pancetta

Tahini Sauce

Tandoori Pork on the Outdoor Grill

Tangy Avocado-Orange Salad

Tapenade

Taqueria Guacamole

Taro Root Cake (Woo Tul Gow)

Tart and Spicy Roasted Eggplant Salad

Teatime Perfect Popovers

Tempeh and Eggplant Pot Pies

Tempura Green Beans, Yellow Beans, and Tofu

Tender Chanterelle Salad

Teriyaki Fried Rice

Thai Green Curry with Seafood

Thai Seafood Green Curry

Thai-Spiced Watermelon Soup With Crabmeat

Thai-Style Chicken Soup with Basil

The Creamiest Aioli

The Delicious Omelette

The One and Only Truly Belgian Fries

The Rainbow Room's Carrot and Peanut Salad

Three-Cheese Pizza with Pancetta and Mushrooms

Three-Green Pasta with Scallops and Pesto Sauce

Three-Greens Soup with Spinach Gremolata

Thyme, Lemon, and Sea-Salt Shortbread

Thyme-Roasted Sweet Potatoes

Tiny Dumplings with Dill

Tiss'ye

Tlacoyos

Toasted Bread with Burrata and Arugula

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Toasted Manioc Flour with Eggs and Scallions (Farofa de Ovo e Cebolinha)

Toasted Orzo with Saffron and Fennel

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Tofu and Walnut-Stuffed Mushrooms

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Tolstoi Stoli Bloody Mary

Tomales Bay Oysters Rockefeller

Tomatillo-Pepita Gazpacho

Tomato and Bacon Salad in Bibb Lettuce Cups

Tomato and Corn Salsa

Tomato and Cucumber Salad with Pita Bread and Zaatar

Tomato and Tomatillo Gazpacho

Tomato and Watermelon Salad

Tomato Confit and Marinated Tomatoes Tart

Tomato, Bulgur and Shrimp Salad

Tomato, Dill, and White Cheddar Soup

Tomato, Edamame, and Corn Sauté with Cumin and Cilantro

Tomato-Infused Bulgur Pilaf with Fresh Basil

Tomatoes Stuffed with Guacamole

Tomatoey Spiced Chickpeas

Tonnarelli a Cacio e Pepe

Torquato's Zucchini Cigars

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

Tortellini with Porcini Mushroom Sauce

Tortilla Soup with Chicken and Lime

Tortilla Soup with Chiles and Tomatoes

Tortillas in Black Bean Sauce

Tortillas with Eggs

Tossed Green Salad with Herbs

Traditional Hash Browns

Trifecta Burger

Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts

Tropical Fruit Salad

Tropical Fruit Salsa

Tropical Fruit Smoothie

Trout Meunière, Old Style

Truffled French Fries

Truffled Mac & Cheese

Truffled Mashed Potatoes

Tsatsiki

Tuna Salad with Olives, Orange, and Bell Pepper

Tuna-Stuffed Eggs

Tunisian Aromatic Fish Soup with Potatoes

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Turkey and Mushroom Risotto

Turkey Gumbo

Turkey Hash with Sweet Potatoes and Turnips

Turkey Osso Buco

Turkey Pot Pie

Turkey Ramen

Turkey Scallopini with Capers and Lemon

Turkey Shawarma with Tomato Relish and Tahini Sauce

Turkey Stock

Turkey Tamales with Mole Negro

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

Turnip Gratin

Turnip Soup with Turnip Greens

Tuscan Bean and Roasted Garlic Puree

Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano

Tuscan Beans

Tuscan Farro and Bean Soup

Tuscan Kale Caesar Slaw

Tuscan Kale Chips

Tuscan Lamb Shanks with White Beans

Tuscan Salmon with Rosemary Orzo

Tuscan Tuna and Beans

Tuscan Tuna Salad with Fennel

Tuscan Turkey Noodle Soup

Tuscan Turkey Soupy Noodles

Twice-Baked Garlic Soufflés

Twice-Baked Potato Cups with Caramelized Shallots

Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Two Cheeses

Twice-Baked Sweet Potatoes

Two Peas in a Pasta

Two-Bean Turkey Chili

Tzatziki

Udon with Grilled Flank Steak

Udon with Mushroom Broth, Cabbage, and Yams

Upscale Macaroni and Cheese

Vanilla Frosting/Vanilla Sauce

Vanilla-Date Breakfast Smoothie

Veal Chops with Asparagus and Morels

Veal Meatballs with Braised Vegetables

Veal Roasted with Shallots, Fennel, and Vin Santo

Veal Tournedos in Cream Sauce (Veau a la Creme)

Veal, Mushroom, and Red Pepper Goulash

Vegetable Couscous Paella

Vegetable Medley in Garlic-Chile Sauce

Vegetable Platter with Cannellini "Hummus"

Vegetable Quesadillas with Fresh Salsa

Vegetable Rundown

Vegetable Tian

Vegetable, Rice, and Lemon Soup

Vegetables Giardiniera

Vegetables in Spicy Cream Sauce

Vegetarian Gravy

Veggie Nachos

Velvety Chilled Corn Soup

Venetian Crab Soup

Venetian Rice and Peas

Venetian-Style Bean and Pasta Soup

Vidalia Onion Fritters

Vietnamese Yogurt

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Walnut Tarragon Bulgur

Warm Asparagus and Prosciutto Salad

Warm Beet Salad with Dill

Warm Chanterelle Salad with Speck and Poached Eggs

Warm Chestnut and Apple Salad

Warm Cucumber Soup with Scallop and Sole Mousselines

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

Warm Herbed Coriander Rice Salad

Warm Onion-Potato Gratin

Warm Orange and Mushroom Spinach Salad

Warm Potato Salad with Bacon

Warm Scallop Salad with Prosciutto Chips

Warm Shrimp and Escarole Salad

Warm Tortillas with Garlic Butter

Wasabi and Green Onion Mashed Potatoes

Water Spinach with Shrimp

Watercress Salad with Cotija Cheese and Fried Tortillas

Watermelon and Cucumber Gazpacho

Watermelon and Feta Salad

Watermelon Granita with Blueberries

Watermelon with Parmesan and Mint

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Wax Bean, Pea, and Chorizo Salad

Wax Beans and Celery with Anchovy Vinaigrette

West Texas Stacked Enchiladas

Wheat Berries with Charred Onions and Kale

Whipped Chipotle Sweet Potatoes

Whipped Parsnips with Roasted Garlic

Whipped Potatoes with Horseradish

Whipped Sweet Potatoes with Cardamom

Whipped Sweet Potatoes with Honey

White Bean and Artichoke Dip

White Bean and Pasta Soup

White Bean and Tuna Salad with Radicchio

White Bean Ragout with Toast

White Beans Puttanesca

White Beans with Bacon and Endive

White Beans with Sage and Olive Oil

White Beans with Squid, Arugula, and Cherry Tomatoes

White Beans with Tomatoes and Chilies

White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos

White Delight

White Fish Terrine with Salmon Roe and Dill

White Radish Salad

White Salad with Castelmagno Cheese

White Truffle Chips

White-Cut Chicken

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Roasted Cauliflower with Olive Oil and Capers

Whole Wheat Couscous with Lemon, Peas, and Chives

Whole Wheat Penne with Sausage and Broccoli Rabe

Whole-Wheat Pasta with Pecorino and Pepper

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Wild Mushroom and Onion Kasha

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Pasta

Wild Mushroom Pierogies

Wild Mushroom Potato Gratin

Wild Mushroom Risotto

Wild Rice Dressing with Apples and Chestnuts

Wild Rice Stuffing with Pine Nuts

Wild Rice Stuffing with Wild Mushrooms

Wilted Escarole with Country Ham and Chiles

Wilted Greens Salad with Squash, Apples, and Country Ham

Wilted Greens with Garlic and Anchovies

Wilted Mixed Greens

Wilted Spinach with Nutmeg Butter

Wilted Watercress with Garlic

Winter Caprese Salad

Winter Melon Soup

Winter Minestrone

Winter Salad with Lemon-Yogurt Dressing

Winter Squash Soup with Fried Sage Leaves

Winter Squash with Browned Butter and Rosemary

Winter Wheat Soup

Wood-Grilled Oysters in Chipotle Vinaigrette

Xuxu and Shrimp with Chile and Lemon

Yaka Mein

Yam and Black Bean Burritos with Amaranth

Yam and Plantain Scoop

Yam Kai (Thai Eggs) with Leftover Grains

Yassa au Poulet II (Chicken Yassa)

Ye'abesha Gomen (Collard Greens)

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Yellow Rice (Arroz Amarillo)

Yellow Rice Pilaf

Yellow Rice with Pigeon Peas

Yellow Squash and Mozzarella Quiche with Fresh Thyme

Yellow Summer Squash and Corn Soup

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

Yogurt Mashed Potatoes

Yogurt-Marinated Grilled Chicken

Yorkshire Puddings

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Yuca with Garlic Sauce

Yukon Gold Potato and Chive Soup

Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese

Yukon Gold Potato Blini

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Yvonne's Unstuffed Poblano Casserole

Zesty Halibut in Soy-Ginger Dressing

Ziti with Poblanos and Chipotle Sauce

Zucchini and Red Pepper Enchiladas with Two Salsas

Zucchini and Spinach Frittata

Zucchini Blossom Frittata

Zucchini Carpaccio

Zucchini Carpaccio Salad

Zucchini Fritters

Zucchini in Pecan Brown Butter

Zucchini Lasagna

Zucchini Mash

Zucchini Patties with Feta

Zucchini Potato Tortilla

Zucchini Rice Gratin

Zucchini Vichyssoise

Zucchini with Cilantro and Cream

Zucchini with Raisins and Pine Nuts

Zucchini with Vinegar and Mint

Zucchini, Corn, and Basil Fusilli with Bacon

Zucchini, Onion, and Tomato Salad with Saffron and Cinnamon

Zucchini-Basil Soup