Giant Bean Succotash
To make this recipe vegetarian, omit the bacon and add a splash of oil.
To make this recipe vegetarian, omit the bacon and add a splash of oil.
- kosher salt
- 1 cup heavy cream
- freshly ground black pepper
- 2 teaspoons vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, thinly sliced
- 1 cup dried gigante, corona, or large lima beans, soaked overnight, drained, or two 15-ounce cans butter beans, drained
- 4 slices bacon, cut into 1/4" pieces
- 1 celery stalk, chopped
- 6 cups corn kernels (from about 6 ears)
- fresh thyme leaves (for serving)
- Carbohydrate 47 g(16%)
- Cholesterol 67 mg(22%)
- Fat 26 g(40%)
- Fiber 6 g(25%)
- Protein 11 g(21%)
- Saturated Fat 12 g(60%)
- Sodium 624 mg(26%)
- Calories 460
Step-by-step
- If using dried beans, place in a large pot and add water to cover by 2". Bring to a boil, reduce heat, and simmer, stirring occasionally and adding more water as needed, until beans are tender, 1 1/2-2 hours; season with salt. Let cool; drain.
- Heat oil in a large skillet over medium heat; add bacon and cook, stirring often, until brown and crisp, 8-10 minutes. Add onion, and garlic and cook, stirring often, until soft, 5-8 minutes.
- Add celery and corn and cook, stirring often, until soft, about 4 minutes.
- Add cream and bring to a boil; reduce heat and simmer, stirring often, until reduced by half, about 3 minutes.
- Add beans and cook until warmed through, about 2 minutes; season with salt and pepper. Top with thyme.
Giant Bean Succotash: A Weeknight Wonder
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But I'm here to tell you that it doesn't have to be! This Giant Bean Succotash recipe is my go-to for a hearty and flavorful weeknight dinner. It's adaptable, relatively quick to make (especially if you use canned beans!), and utterly satisfying. The creamy texture, the sweetness of the corn, and the savory depth of the beans make this dish a winner in my house, even with my picky eaters.
What I love most about this recipe is its versatility. It's easily adaptable to whatever ingredients I have on hand. Sometimes I add a little diced red bell pepper for extra sweetness and color. Other times, I'll swap the bacon for pancetta for a smokier flavor. The beauty of this succotash is that it's a blank canvas for your culinary creativity. You can easily adjust the seasonings to your preference, adding a pinch of red pepper flakes for a little heat or a dash of Worcestershire sauce for extra umami.
One of the best things about this dish is the prep time. If you’re short on time, you can substitute dried beans with canned ones – a true game changer on busy weeknights. But even with dried beans, the soaking process is usually done overnight, which means the cooking time in the morning is minimal. While the beans simmer away, you can prep the other vegetables, letting the fragrant aromas fill your kitchen. The combination of sweet corn, tender celery, and flavorful beans creates a symphony of tastes. You’ll find yourself scraping the bottom of the pot for every last bit!
This succotash isn’t just a weeknight meal; it’s perfect for potlucks and gatherings. It travels well and can be served warm or at room temperature. I’ve even been known to serve it as a side dish alongside grilled chicken or fish for a more complete meal. The possibilities are endless!
Beyond its deliciousness, this Giant Bean Succotash offers a nutritious boost. Beans are packed with protein and fiber, making it a satisfying and healthy choice. The corn provides natural sweetness and antioxidants, while the celery adds a refreshing crunch. This is a dish that not only nourishes your body but also warms your soul. It's the kind of food that reminds you of home, of comfort, and of the simple joy of a well-cooked meal shared with loved ones.
Tips for Success:
- Don't be afraid to experiment! Add your favorite herbs and spices to customize the flavor profile.
- Adjust the creaminess. If you prefer a thicker succotash, simmer the cream for a longer time. For a thinner consistency, use less cream or add a little broth.
- Make it ahead! This succotash tastes even better the next day, making it perfect for meal prepping.
- Get the kids involved! Prep tasks like chopping vegetables are a great way to get kids involved in the cooking process.
So, the next time you're looking for a quick, easy, and delicious meal that's also packed with flavor and nutrition, look no further than this Giant Bean Succotash. It's a weeknight staple in my kitchen, and I hope it becomes one in yours!
