Tag: Boil

A Green Peas Soup, without Meat

Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce

Amaretto Zabaglione

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Artichokes with Roasted Red Pepper Velvet

Arugula Pesto with Herbed Ricotta Gnocchi

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces

Asparagus Gratin

Aunt Marian's Summer Squash Custard Pie

Autumn Root Vegetable Puree

Baby Potato Salad

Banana Cream Pie Recipe

Banana Cream Pie Recipe

Basic Method for Cooking Corn on the Cob

Basil Lemon Syrup

Bavarian Cream with Raspberry Coulis

Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup

Beets in Vinaigrette

Berries and Buttermilk Puddings

Black Currant Iced Tea with Cinnamon and Ginger

Black Currant Iced Tea with Cinnamon and Ginger

Black Currant Iced Tea with Cinnamon and Ginger

Black Rice Pudding

Blackberry and Plum Turnovers with Cardamom

Bloody Mary Shrimp

Boiled Carrots with Prepared Horseradish

Boiled Raisin Cake

Boiled Yuca (Yuca Hervida)

Boothbay Blueberry Sauce

Bosc Pears in Rosé Wine with Persimmon Ice Cream

Bourbon Brown Sugar Barbecue Sauce

Braised Short Ribs with Carrots and Onions

Broccoli Almondine

Broccolini with Italian Herb Oil

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Brown Beans (Pinto)

Bubba Gump Shrimp Co. Shrimpin' Dippin' Broth

Bucatini with Olives, Sun-Dried Tomatoes, and Basil

Buttered Cabbage

Butternut Squash & Apple Soup with Melted Blue Cheese

Butterscotch Sauce

Butterscotch Sauce

Butterscotch Sauce

Cajun Chicken with Capers and Lemon

Calamari-Olive Salad

Calvados Toddies

Candied Blood Orange Slices

Candied Orange Sticks

Cantaloupe and Cream Sherry Granita

Caramelized Potatoes

Cargamanto and Green Bean Salad with Chimichurri Dressing

Carrots and Leeks

Cauliflower and Chickpea Curry

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Celery Root Purée

Celery Root Puree with Toasted Hazelnuts

Celery-Root Puree with Truffle Butter

Central European Cheese Dumplings

Cheddar-Jack Whipped Potatoes with Chives

Chicken in Horseradish and Chervil Sauce

Chicken Peanut Stew

Chicken with White Wine and Herbs

Chicken, Sausage, and Okra Gumbo

Chilled Cinnamon-Ginger Tea (Soojong Gwa)

Chilled Penne with Asparagus, Smoked Salmon, and Poppy Seeds

Chive Shortcakes with Smoky Corn and Okra Stew

Chocolate Caramel Frozen Parfaits

Chocolate Caramel Macadamia Nut Tart

Chocolate Espresso Pots de Crème

Chocolate Fallen Soufflé Cake

Chocolate Ganache (rich chocolate icing)

Chocolate Ganache Cakes with White-Coffee Foam

Chocolate Marshmallow Eggs

Chocolate Mousse

Chocolate Natillas with Coffee-Bean Granita

Chocolate Syrup

Chocolate, Hazelnut and Ginger Biscotti

Classic Gefilte Fish

Classic Manhattan Clam Chowder

Classic Mashed Potatoes

Coconut and Almond Candy

Coconut Ginger Candy Drops

Conch Tamales with Jalapeño-Cheese Pesto

Corn on the Cob with Mint-Feta Butter

Corn Soup with Sautéed Scallops and Bacon

Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

Country Ham and Potato Salad

Couscous with Clementines, Chickpeas, Olives, and Dates

Crabmeat Risotto with Peas and Mint

Cranberry Relish with Grapefruit and Mint

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry, Pomegranate, and Meyer Lemon Relish

Creamy Celery-Root and Haricot Vert Salad

Creamy Cheese Tortellini with Asparagus

Creamy Wheat Berries with Honey

Creole Red Beans and Rice Salad

Crispy Pork with Avocado Salsa and Tomato Salsa

Cuban Opera Cake

Cuban Opera Cake

Cuban Opera Cake

Cucumber-Basil Egg Salad

Curried Scallops with Tomatoes

Devil's Food Cake with Chocolate-Orange Buttercream

Dulce de Leche and Nut-Butter Truffles

Espesado de Lunes

Exotic Caramel Sauce

Farfalle with Sausage, Tomatoes, and Cream

Farm Eggs with Watercress and Parsley Sauce

Farmer Cheese Dumplings

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

Finnish Barley Pudding

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Freekeh and Frisée Salad

Freekeh and Frisée Salad

French Dressing

French Potato Salad

Fresh Artichoke and White Bean Crostini

Fresh Cavatelli with Eggs & Bacon

Fresh Egg Fettuccine

Fresh Herb Spaetzle

Fresh Mint Tea Juleps

Fresh-from-the-Garden Tomato Aspic

Frozen Eggnog Mousse Torte

Frozen Hot Chocolate: Serendipity's Best-Kept Secret

Ganache for Hot Chocolate and Mochas

Garlic Mashed Cauliflower

Garlic Mashed Potatoes with Chives

Garlic Tomato Sauce

Garlic-Smashed Potatoes

Garlicky Broccoli Rabe

Garlicky Doused Shrimp

Garnet Yam Puree

Gemelli with Shrimp, Tomatoes, and Walnut-Parsley Sauce

German Potato Salad

Giant Bean Succotash

Ginger Green Iced Tea

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Gnocchi with Sage Brown Butter Sauce

Goose and Tasso Gumbo

Grandma Louise's Oatmeal with Grated Apple

Green Bean and Prosciutto Negimaki

Green Beans with Crushed Almonds

Green Beans with Olive Oil

Green Beans with Pickled-Onion Relish

Grilled Octopus with Kale, Tomatoes, and Beans

Grilled Salmon with Thai Curry Sauce and Basmati Rice

Grilled Sweetbreads

Halibut with Vegetables and Parsley

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Hannah's Peanut Butter and White Chocolate Candies

Herbed Jasmine Rice

Herbed Potato Salad

Holiday Pork Posole

Homemade Yogurt

Homemade Yogurt

Homestyle Whipped Potatoes

How To Temper Chocolate

Hungarian Plum Dumplings

Indian Clarified Butter

Jalapeño Mint Jelly

Japanese Beef and Scallion Rolls

Japanese Dashi Soup Stock

Japanese Turnips with Miso

Kansas City Steaks with Lobster Béarnaise Sauce

Kansas City Steaks with Lobster Béarnaise Sauce

Labne Deviled Eggs with Paprika and Ginger

Labne Deviled Eggs with Paprika and Ginger