Breakfast Casserole Low Carb
You'll love this breakfast casserole that is low in carbs and perfect for a quick and easy breakfast or brunch.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 cup water
- brown 1 pound good sausage in frying pan drain
- 1/2 cup onion chopped
- 1/2 cup bell pepper chopped
- 6 eggs,beat with fork or wire wisk
- 1 cup half & half
- 2 cups cheese grated use your fave
- Carbohydrate 408.264960345127 g
- Cholesterol 1169.28000098845 mg
- Fat 304.945680257786 g
- Fiber 1.26480003654588 g
- Protein 275.219040232657 g
- Saturated Fat 185.152272156519 g
- Serving Size 1 1 Recipe (4225g)
- Sodium 4280.89200361885 mg
- Sugar 407.000160308581 g
- Trans Fat 15.7157280132853 g
- Calories 5418 calories
I've been on a low-carb kick lately, and I'm always looking for new and easy recipes to try. This breakfast casserole is a keeper! It's low in carbs, packed with protein, and so easy to make. I love that I can prep it the night before and just pop it in the oven in the morning.
The casserole is also incredibly versatile. You can add any veggies you like, and you can use any type of cheese. I used a combination of cheddar and Monterey Jack, but you could also use mozzarella, Swiss, or even goat cheese. The possibilities are endless!
Step-by-step
- Brown the sausage, drain it, and put it in the bottom of a greased casserole dish.
- Spread the onions & peppers over the sausage.
- Mix all the eggs, half & half, water, and cheese together.
- Pour over the meat.
- Bake at 350 for 45 -60 minutes.
