Cream Cheese Pound Cake
Try this Cream Cheese Pound Cake recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 14
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 6 eggs
- 1 (8 ounce) package cream cheese
- 1 1/2 cups butter
- 1 teaspoon almond extract
- 3 cups cake flour
- Carbohydrate 111.651207881734 g
- Cholesterol 54.3910714952003 mg
- Fat 21.0734807394229 g
- Fiber 1.74675004899502 g
- Protein 10.3707021431217 g
- Saturated Fat 12.9117439444906 g
- Serving Size 1 1 Serving (210g)
- Sodium 197.379428750096 mg
- Sugar 109.904457832739 g
- Trans Fat 1.69375521604599 g
- Calories 682 calories
As a busy mom of three, I'm always looking for easy and delicious dessert recipes that I can make for my family. This Cream Cheese Pound Cake is one of my favorites because it's so simple to make and always turns out moist and flavorful.
The best part about this recipe is that it only requires a few simple ingredients that you probably already have on hand. And, since it's made with cream cheese, it's extra rich and decadent. I love to serve this cake with a dollop of whipped cream or a scoop of ice cream. It's the perfect dessert for any occasion.
Step-by-step
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Cream together the butter, cream cheese, and sugar until light.
- Stir in the vanilla and the almond extracts.
- Add the flour and the eggs alternately, beginning and ending with the flour.
- Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
