Chicken, Bacon & Eggplant Pesto Penne

Chicken, Bacon & Eggplant Pesto Penne
Chicken, Bacon & Eggplant Pesto Penne
I made this up with things I had on hand and it was delicious. The perfect mid-week meal.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains dairy
  • salt & pepper to taste
  • 1 teaspoon olive oil
  • 1 tin chopped tomatoes
  • 2 cups penne pasta
  • 1 teaspoon chilli crushed
  • 1 small jar eggplant pesto
  • 500 grams chicken thighs cubed
  • 3 rashers bacon chopped
  • parmesan cheese to serve
  • Carbohydrate 62.99689 g
  • Cholesterol 201.04 mg
  • Fat 31.54858999955 g
  • Fiber 0.591300019621849 g
  • Protein 37.04099 g
  • Saturated Fat 9.06502949993786 g
  • Serving Size 1 1 Serving (290g)
  • Sodium 345.916124999991 mg
  • Sugar 62.4055899803781 g
  • Trans Fat 3.15142874998781 g
  • Calories 693 calories
A Weeknight Winner: Chicken, Bacon & Eggplant Pesto Penne

A Weeknight Winner: Chicken, Bacon & Eggplant Pesto Penne

Life as a working mom is a whirlwind. Between juggling deadlines at the office, school pick-ups, and making sure everyone gets a healthy and delicious dinner on the table, time is always at a premium. That's why I'm constantly on the lookout for quick, easy, and most importantly, flavorful recipes that the whole family will love. This Chicken, Bacon & Eggplant Pesto Penne recipe is a perfect example – a delicious and satisfying meal that comes together in under 30 minutes, leaving me with more time to spend with my kids (or maybe just sneak in a quick episode of my favorite show!).

The beauty of this dish lies in its simplicity. It's all about combining pantry staples and readily available ingredients in a way that elevates the everyday. I started with penne pasta, a classic that everyone enjoys. Then, I added some smoky bacon for a salty, savory kick, juicy chicken thighs for protein, and vibrant chopped tomatoes for freshness. But the real star of the show? Eggplant pesto. This unexpected twist adds a depth of flavor and a creamy texture that’s simply irresistible. A sprinkle of parmesan cheese on top completes the dish, adding a touch of salty indulgence.

This recipe is incredibly versatile too. Feeling adventurous? Add a pinch of crushed chili flakes for a little heat. Want to lighten things up? Use whole wheat pasta. Need to accommodate dietary restrictions? Simply swap out the chicken for chickpeas or tofu. The possibilities are endless! What I love most about this recipe, though, is the ease with which it can be adapted to whatever ingredients I have on hand. A quick raid of the fridge and pantry and voila! A delicious dinner is ready in no time. It’s become a staple in our house, a reliable go-to when I need a satisfying and quick meal without sacrificing flavor. It's the kind of recipe that allows me to be a present mom, a productive worker, and still have delicious food to share with my family – a true win-win!

Beyond the weeknight convenience, this dish is also great for entertaining. It's easily scaled up to feed a crowd, and the vibrant colors and delicious aroma will impress your guests without requiring hours of preparation. It’s proof that a simple, delicious meal doesn’t have to be complicated or time-consuming. Sometimes the best recipes are the ones that come together effortlessly, allowing you to enjoy the process as much as the final result.

So, the next time you're short on time but craving a flavorful and satisfying meal, give this Chicken, Bacon & Eggplant Pesto Penne a try. It’s a recipe that will quickly become a staple in your kitchen, providing a delightful balance of taste and convenience that perfectly fits into the busy lives we lead.

Step-by-step

    • Cook penne pasta according to packet directions
    • Heat oil in a large frypan and fry bacon, brown chicken then add tomatoes, pesto and salt & pepper to taste.
    • Drain pasta and add to frypan and mix well.
    • Serve with parmesan cheese.