Rugbrød

Rugbrød: The Perfect Bread for Every Occasion As a housewife, I'm always looking for delicious and nutritious recipes to feed my family. When I came across this Rugbrød recipe, I was immediately intrigued. Not only is it simple to make, but it's also packed with flavor and essential vitamins. Rugbrød is a traditional Danish bread that's made with a blend of whole wheat and rye flour. This gives the bread a hearty texture and a slightly tangy flavor. The addition of sunflower seeds, flax seeds, and cracked wheat kernels adds a nice crunch and makes the bread even more nutritious. One of the best things about Rugbrød is that it's so versatile. It can be served at breakfast, lunch, or dinner. It's also great for sandwiches, snacks, or even as a side dish. And because it's so filling, a little goes a long way. If you're looking for a delicious and nutritious bread to add to your repertoire, I highly recommend giving Rugbrød a try. It's sure to become a favorite of your family and friends.

Step-by-step

• Mix the ingredients in a mixing machine at low speed for 5-10 minutes.
• Add the remaining ingredients and stir at low speed or with a spoon.
• Optional: Take some sourdough and add it next time (add it on day 1 and use only 25 g of yeast).
• Pour the dough into two rye bread forms and let the dough rise to the top.
• Bake at 175 degrees for 1 1/2 hours without hot air.
• Remove the loaves from the pans and wrap them in a tea towel that has been dampened with water and twisted hard.
• Then put them in a plastic bag.
• If you prefer a crispy crust, let them cool down on a wire rack and then put them in a plastic bag.
• Suitable for freezing.