BIG FOOD Dry Rub

My Big Food Adventure: A Simple Dry Rub Recipe

As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. I’m always on the lookout for quick and easy recipes that don't compromise on flavor. That's where my trusty cookbook, "Big Food," comes in. I've discovered some real gems within its pages, and this dry rub recipe is a perfect example. I stumbled upon it while browsing for something to spice up my weeknight dinners. The recipe itself is incredibly straightforward; it's a testament to the fact that sometimes, the simplest recipes deliver the most satisfying results.

This Big Food dry rub is incredibly versatile. I've used it on ribs, chicken, pork – you name it! The blend of spices creates a smoky, savory, and slightly sweet flavor profile that elevates any protein. The beauty of it lies in its simplicity. There's no complicated prep work, no precise measurements that demand perfection. It's all about a good shake and a generous rub, and you're almost guaranteed delicious results. It's the perfect recipe for a busy weeknight or a relaxed weekend barbecue. I love the feeling of creating something flavorful and tasty without spending hours slaving away in the kitchen.

One thing I especially appreciate about this dry rub is its ability to add depth of flavor without overwhelming the natural taste of the meat. It enhances the natural flavors instead of masking them. I often let my protein marinate overnight, allowing the spices to deeply penetrate the meat, resulting in incredibly juicy and flavorful results. The combination of sweet and savory is something truly unique, and it's become a staple in my cooking repertoire. I've even experimented with adjusting the spices to my personal taste preferences, sometimes adding a little more cayenne for a kick or a dash of extra paprika for a richer color. The possibilities are endless.

The ingredients themselves are readily available at any grocery store, making it easy to whip up this dry rub whenever the mood strikes. I usually keep a large batch in a jar in my pantry, ready to use at a moment's notice. It's the perfect last-minute addition to any meal. The fact that it stores well is a bonus for a busy person like me. This simple act of creating my own dry rub also allows for personalization, allowing me to tailor it specifically to my taste and the meat I’m preparing. It’s a small act of culinary creativity that brightens my day.

Beyond its ease and deliciousness, this dry rub has become a symbol of my journey to find quick yet fulfilling recipes in my busy life. It's a reminder that flavorful food doesn't have to be complicated. Sometimes, the simplest approach yields the most satisfying results. So if you're looking for a quick and easy way to elevate your everyday meals, give this Big Food dry rub a try. You won't be disappointed.

Ingredients Used:

• 1/4 cup chili powder
• 2 teaspoons dry mustard
• 1 teaspoon cayenne pepper
• 1/2 cup paprika
• 1 tablespoon pepper
• 1/4 cup onion powder
• 1/4 cup kosher salt
• 2 teaspoons oregano
• 1 cup raw sugar (turbinado)
• 1/4 cup garlic powder
• 1/4 cup celery salt
• 2 tablespoons lemon pepper
• 1 tablespoon sage

Step-by-step

• Pour ingredients into a medium mason jar with a tight fitting lid.
• Shake for 1 minute to blend.
• Rub on ribs etc and let stand overnight.