Peanut Butter Flax Power Granola - Low Carb and Gluten-Free
Try this Peanut Butter Flax Power Granola - Low Carb and Gluten-Free recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup water
- 1/4 cup butter
- 1 1/2 cups almonds
- 1 1/2 cups pecans
- 1 cup flax seed meal (i used bob's red mill organic gold
- 1/4 cup sunflower seeds
- 1/3 cup vanilla whey protein powder
- 1/3 cup peanut butter
- 1/4 cup granulated erythritol (i used swerve)
- 20 drops stevia extract
- Carbohydrate 7.17803001133128 g
- Cholesterol 12.2012500155467 mg
- Fat 28.0980225374339 g
- Fiber 4.03910006838148 g
- Protein 6.56541751070736 g
- Saturated Fat 4.99504650638464 g
- Serving Size 1 1 serving (54g)
- Sodium 43.5660000548351 mg
- Sugar 3.1389299429498 g
- Trans Fat 1.66917850203636 g
- Calories 289 calories
Hi there, ladies! I'm here today to share my recipe for a delicious and healthy Peanut Butter Flax Power Granola that's low in carbs and gluten-free.
This granola is packed with nutrients and flavor, making it a great way to start your day or enjoy as a snack. It's low in carbs and gluten-free, so it's perfect for those on a special diet. Plus, it's easy to make and can be customized to your liking.
So what are you waiting for? Give this Peanut Butter Flax Power Granola a try today!
Step-by-step
- Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
- In a food processor, process almonds and pecans until they resemble coarse crumbs with some larger pieces. Transfer to a large bowl and stir in flax seed meal, sunflower seeds and vanilla protein powder.
- In a small saucepan over low heat, melt peanut butter, butter and erythritol together until smooth. Remove from heat and stir in stevia extract.
- Pour peanut butter mixture over nut mixture and stir well, tossing lightly. Stir in water. Mixture will clump together.
- Spread mixture evenly on prepared baking sheet and bake 20 minutes, stirring every 5 minutes or so, until golden and beginning to crisp. Turn off oven and let sit for another 20 minutes or so.
