B's Famous Bolognese
This recipe has been passed down through generations, meticulously perfected to create the ultimate meaty and flavorful spaghetti bolognese. Whether you prefer ground turkey or beef, this dish will tantalize your taste buds with its rich and hearty flavor.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 2 tablespoons tomato paste
- olive oil
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 pound ground turkey
- 1 box spaghetti 8 oz
- 1/2 jar spaghetti sauce
- 1 cup fresh basil
- 2 tablespoon italian seasoning
- 1 red or yellow onion finely chopped
- 6 cloves garlic finely chopped
- 1/2 bunch fresh parsley chopped
- 4 sprigs fresh rosemary chopped
- 2 sprigs thyme chopped
- parmesan grated
- Carbohydrate 57.5584810706521 g
- Cholesterol 75.648760125 mg
- Fat 7.27299029997757 g
- Fiber 4.93643837866744 g
- Protein 35.2607767250794 g
- Saturated Fat 2.05041972747962 g
- Serving Size 1 1 Serving (274g)
- Sodium 286.839045659678 mg
- Sugar 52.6220426919847 g
- Trans Fat 1.0588443041258 g
- Calories 441 calories
As a busy working mom, I'm always on the lookout for quick and easy recipes that my family will love. This B's Famous Bolognese is a lifesaver on those hectic weeknights when I don't have much time to cook.
This recipe has been passed down through generations in my family, and it's easy to see why. The combination of ground turkey, vegetables, and herbs creates a rich and flavorful sauce that's perfect for spaghetti. I love that I can customize it to my family's tastes by adding more or less of the spices. And best of all, it's a budget-friendly meal that the whole family will enjoy.
Step-by-step
- Bring a large pot of water to a rolling boil and add boxed spaghetti.
- Chop up onion and saute. Then add garlic, thyme, and rosemary. Sweat garlic and herbs, then add tomato paste. Stir.
- Add ground turkey and cook until broken up in small pieces and no longer pink.
- Add paprika, cayenne pepper, Italian seasoning, salt and pepper, then add spaghetti sauce. Stir. Cover with lid. Simmer.
- Check on pasta. If cooked to al dente, remove it from the heat, drain it, and toss it with a little olive oil to prevent it from sticking. Set aside.
- Once the spaghetti sauce has been simmering for 30 minutes, add fresh chopped parsley and basil. Take off heat, and let sit for another 5 minutes.
- Serve and top with grated parmesan. Enjoy!
