Fiesta Bubble Bread
This looks so good, I had to make it.
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter melted
- 1 1/2 cup mexican blend cheese shredded
- 1/4 cup mozzarella grated
- 10 ounce jar jalapeno peppers sliced & drained
- 1 tsp dried parsley
- 2 12 oz tubes refrigerated biscuits cut into quarters
- Carbohydrate 37.2204396176785 g
- Cholesterol 67.0620001127143 mg
- Fat 35.3921002704633 g
- Fiber 2.08330193291604 g
- Protein 13.1505223533868 g
- Saturated Fat 19.1692600769298 g
- Serving Size 1 1 Serving (167g)
- Sodium 1752.88447530197 mg
- Sugar 35.1371376847625 g
- Trans Fat 9.12418145591788 g
- Calories 517 calories
I've always been a bit of a foodie, and I love trying new recipes. When I saw this recipe for Fiesta Bubble Bread, I knew I had to give it a try.
This bread is so easy to make, and it's absolutely delicious. It's the perfect appetizer or side dish for any party or gathering. The combination of flavors is amazing, and the bread is so soft and fluffy. I can't wait to make it again!
Step-by-step
- In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat.
- Transfer to an ungreased Bundt® pan.
- Bake at 350 degrees for 30 minutes, or until golden.
- Invert onto a serving plate; serve warm.
- Serves 8.
