Layered Zucchini Ground Beef Casserole
Zucchini and ground beef harmoniously unite in a delectable and effortless casserole dish.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
weeklytop5
- 1 pound ground beef
- 4 cups zucchini thinly sliced
- 2 tblsp. olive oil
- 1/2 cup onion finely chopped
- 2 - 3 cloves garlic minced
- 1 tblsp. fresh oregano finely chopped
- 1 tblsp. fresh basil finely chopped
- 1 tblsp. fresh thyme finely chopped
- 1/4 tsp. black pepper
- 1 1/2 cups cooked brown rice
- 14 ounce can tomato sauce
- 1 cup ricotta cheese
- 1 cup sharp cheddar cheese
- 1 egg
- Carbohydrate 116.031537521326 g
- Cholesterol 92.5090462607444 mg
- Fat 31.1404184163963 g
- Fiber 14.1268169666402 g
- Protein 32.3717832403432 g
- Saturated Fat 14.2868568236217 g
- Serving Size 1 1 Serving (1035g)
- Sodium 620.056983818702 mg
- Sugar 101.904720554686 g
- Trans Fat 5.66891338309624 g
- Calories 850 calories
As a weary housewife, tending to my family's needs often leaves me craving a hearty and fuss-free meal. This Layered Zucchini Ground Beef Casserole emerged as my savior, offering a delectable combination of flavors and nourishment without breaking the bank.
The succulent zucchini, boasting crisp freshness, and savory ground beef form a perfect duo. The fragrant herbs and spices lend a tantalizing aroma that permeates the kitchen, enticing everyone to gather around the table. What's more, the generous helping of cheese brings a creamy richness that melts in your mouth with every bite. This casserole has become a staple in our household, providing ample nourishment and comfort after a long day.
Step-by-step
- Place the zucchini in a bowl, sprinkle with salt, and let it rest for 20 minutes.
- Heat olive oil in a skillet and sauté the onion and garlic until tender.
- Add the ground beef and cook until fully browned.
- Incorporate oregano, basil, pepper, and a pinch of salt. Simmer for 2 minutes.
- Stir in the rice and tomato sauce.
- Combine the ricotta cheese, half the cheddar, and the egg.
- Grease a casserole dish and begin layering: zucchini, ground beef mixture, ricotta mixture, remaining zucchini, and top with remaining cheddar.
- Bake at 375°F for 25 minutes, or until bubbly.
- Let stand for 5 minutes before serving.
