Stacy's Candied Sweet Potatoes Or Yams
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 1 cup brown sugar
- 1 cup white sugar
- 2 tablespoons flour
- 4 medium sweet potatoes or yams either or (2 lg cans cooked)
- 1 1/2 stick butter or margarine
- 2 tablespoon vanilla extract
- 1 teaspoon nutmeg
- 1 bag miniature marshmallows
- Carbohydrate 129.809377273837 g
- Cholesterol 60.1753040540541 mg
- Fat 22.91109831079 g
- Fiber 2.76064166528801 g
- Protein 2.03331486459709 g
- Saturated Fat 14.4931167049517 g
- Serving Size 1 1 Serving (233g)
- Sodium 71.7779031538672 mg
- Sugar 127.048735608549 g
- Trans Fat 1.64052271395845 g
- Calories 724 calories
Sweet potato heaven!
Let me tell you a little bit about this incredible dish. It's the perfect side dish for any special occasion, and it's especially popular during the holiday season. The sweet potatoes are cooked to perfection and then coated in a delicious mixture of brown sugar, white sugar, vanilla, nutmeg, and flour. The result is a dish that is both sweet and savory, and it's sure to please everyone at the table.
But what really makes this dish special is the addition of marshmallows. The marshmallows add a touch of sweetness and fluffiness that takes this dish to the next level. They melt in your mouth and create a rich, creamy sauce that complements the sweet potatoes perfectly. It’s buttery, sweet, and nutty, with a hint of spice from the nutmeg. It's a unique and delicious flavor that will keep you coming back for more.
This dish is also incredibly easy to make. Simply boil the sweet potatoes until they are tender, then slice them and place them in a baking dish. Combine the brown sugar, white sugar, vanilla, nutmeg, and flour in a bowl, then pour the mixture over the sweet potatoes. Dot the top with butter and bake until the marshmallows are golden brown.
So if you're looking for a delicious and easy side dish that will impress your guests, look no further than Stacy's Candied Sweet Potatoes Or Yams. This dish is sure to become a favorite in your home.
Step-by-step
- Boil sweet potatoes about 10 minutes.
- Remove skin and slice.
- Preheat oven to 325 degrees.
- Place sweet potato slices in shallow baking dish.
- Mix with white and brown sugar, vanilla, nutmeg and flour.
- Pour mixture over sweet potatoes and fold without breaking the potatoes too bad.
- Pour in greased baking dish.
- Cut the butter into slices and dot on top of the potato mixture real well.
- Bake 35 min.
- Add the marshmallows over the top and bake for 15-20 min more until browned.
