Pancakes To Go - Healthy Version

My Go-To Healthy Pancakes: A Busy Mom's Secret Weapon

Mornings in our house are a whirlwind. Between getting kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, finding time to make a healthy and delicious breakfast often feels impossible. That's why I developed this recipe for "Pancakes To Go" – a quick, easy, and nutritious breakfast (or snack!) that's perfect for busy mornings, car trips, or even a quick energy boost at the playground.

These aren't your average pancakes. I've swapped out refined flour and added sugar for whole spelt flour, a ripe banana for natural sweetness, and hazelnut milk for a creamy, nutty flavor. The result? Pancakes that are not only incredibly tasty but also packed with fiber, vitamins, and wholesome goodness. They're subtly sweet, thanks to the banana and a touch of maple syrup, making them a perfect guilt-free indulgence. The best part? They're incredibly versatile! I often whip up a batch on the weekend and store them in the fridge for grab-and-go breakfasts all week long. A quick reheat in the microwave or toaster oven, and they're ready to eat.

Why I Love These Pancakes:

• Quick and Easy: The batter comes together in a blender in minutes, minimizing prep time.
• Healthy and Nutritious: Made with whole spelt flour, banana, and hazelnut milk, they're packed with fiber and essential nutrients.
• Naturally Sweetened: The banana and maple syrup provide just the right amount of sweetness without relying on refined sugar.
• Versatile: Perfect for breakfast, a snack on the go, or even a dessert.
• Make-Ahead Friendly: Prepare a batch ahead of time and store them in the fridge for easy grab-and-go breakfasts.

Beyond the Basics:

These pancakes are a blank canvas for creativity! Feel free to experiment with different additions to customize them to your liking. Here are a few ideas:

• Add-ins: Fold in blueberries, chocolate chips, chopped nuts, or seeds for extra flavor and texture.
• Spices: A dash of cinnamon or nutmeg adds warmth and depth of flavor.
• Milk Alternatives: Experiment with other milk alternatives like almond milk or oat milk.
• Flour Variations: Try substituting some of the spelt flour with oat flour or whole wheat flour.

More than just a breakfast:

These pancakes have become a staple in our busy lives. They're not just a quick breakfast option; they're a source of comfort and energy. They're perfect for those rushed mornings when time is short, and they're a delicious treat for those moments when I need a little pick-me-up. And the best part? The kids love them! It's a win-win for everyone.

So, next time you're looking for a healthy, delicious, and convenient breakfast option, give these "Pancakes To Go" a try. You won't be disappointed! Trust me, they're as good as they sound.

Recipe Tip: For perfectly fluffy pancakes, don't overmix the batter. A few lumps are okay!

Step-by-step

• Mix all ingredients in Blender
• Heat a lightly oiled griddle over medium heat. Pour the batter and flip when bubbles appear.