Roasted Vegetables Baguette Sandwich
This is a recipe with a similar taste to one you'd find in a cafe. It's easy to make and very tasty. Change the veggies as you wish, but don't skip the garlic.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 4
sandwich
healthy
healthycheese
healthycollection5
picmains
vegetarian
leftovers
vegetarian5
pesca5
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
pic
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 small zucchini thinly sliced
- 1 red onion cut in half and thinly sliced
- 1/2 bunch asparagus trimmed
- 1 yellow bell pepper julienned
- 1 red bell pepper julienned
- 12 grape tomatoes cut in half
- coarse salt to taste
- fresh ground pepper to taste
- 1 package goat cheese softened
- 1 large baguette
- 15 basil leaves
- Carbohydrate 26.065968743125 g
- Cholesterol 0 mg
- Fat 2.79836357009867 g
- Fiber 7.8197250521295 g
- Protein 6.382598771875 g
- Saturated Fat 0.411940773224924 g
- Serving Size 1 1 Serving (578g)
- Sodium 26.4122261562645 mg
- Sugar 18.2462436909955 g
- Trans Fat 0.451637142363347 g
- Calories 136 calories
I've always been a huge fan of roasted vegetables, and when I came across this recipe for a roasted vegetables baguette sandwich, I knew I had to try it. I mean, anything that combines two of my favorite things is a winner in my book!
This sandwich is not only incredibly flavorful from the combination of roasted vegetables and tangy goat cheese, but it's also a breeze to make. In just a few steps, you can have a mouthwatering meal that will satisfy both your taste buds and your cravings. And with the option to customize the vegetables to your liking, it's a recipe that everyone can enjoy.
Step-by-step
- Preheat oven to 425 degrees
- Cut baguette in 4 pieces and slice. Brush with olive oil and grill in oven until browned.
- Meanwhile, mix all other ingredients (except cheese and basil) in a large bowl and mix thoroughly.
- Spread in large pan, on one layer, and put in oven for 15 minutes.
- Stir and put back in oven for 10 minutes or until veggies start to brown.
- Spread some goat cheese on bottom part of baguette, add grilled veggies, then some fresh basil, and top with other half of baguette.
