Egg in a Hole
Breakfast made simple and delicious with this quick and easy Egg in a Hole recipe.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 bread slice
- 1 teaspoon butter or spray
- 3 tablespoon cheese
- Carbohydrate 15.7961965980442 g
- Cholesterol 219.821352127825 mg
- Fat 16.7034055934284 g
- Fiber 0.720000028610229 g
- Protein 13.1481726377478 g
- Saturated Fat 8.78424183142301 g
- Serving Size 1 1 Serving (101g)
- Sodium 428.161718314168 mg
- Sugar 15.076196569434 g
- Trans Fat 1.56045037463968 g
- Calories 266 calories
My Simple Egg in a Hole Breakfast
I'm a busy mom of three, so I'm always looking for quick and easy breakfast recipes. This Egg in a Hole recipe is a lifesaver! It's so simple to make, and my kids love it.
To make it, you just need a slice of bread, an egg, and a little bit of butter. First, you cut a round out of the center of the bread. Then, you flatten the bread and press it back into the hole. Next, you butter both sides of the bread. Finally, you crack an egg into the hole and bake it in the oven for 5-6 minutes.
Serve the Egg in a Hole with sliced bacon and fresh fruit, and you have a delicious and satisfying breakfast that will keep you going all morning!
Step-by-step
- Cut round from bread.
- Flatten and press back into hole.
- Butter both bread sides.
- Place bread in oven-safe baking pan on 3-inch rack.
- Crack egg into hole and top with black pepper and Manchego cheese.
- Bake at 375 degrees F for 5-6 minutes.
- Serve with sliced bacon and fresh fruit.
