Baked Corn on the Cob
- Preparing Time: 5 minutes
- Total Time: 1 hour
- Served Person: 6
- salt and pepper to taste
- 6 corn on the cob
- butter to taste
- Carbohydrate 19.40182 g
- Cholesterol 5.08833333333333 mg
- Fat 3.12320333333333 g
- Fiber 2.75400004863739 g
- Protein 3.30451666666667 g
- Saturated Fat 1.40134933333333 g
- Serving Size 1 1 Serving (104g)
- Sodium 41.2120954861111 mg
- Sugar 16.6478199513626 g
- Trans Fat 0.228219333333333 g
- Calories 105 calories
Today, I'm excited to share a simple and delicious recipe for oven-roasted corn on the cob. This recipe is so easy to make and it yields the most flavorful corn. It's the perfect side dish for any summer gathering.
To make this recipe, you'll need just a few simple ingredients: corn on the cob, salt, pepper, and butter. Start by preheating your oven to 400 degrees Fahrenheit. Then, remove the husks from the corn and season generously with salt and pepper. Add a pat of butter to the top of each cob and place the corn on a baking sheet lined with nonstick foil.
Roast the corn for 30-40 minutes, or until it starts to brown. Be sure to turn the corn occasionally so that it cooks evenly. Once the corn is cooked, remove it from the oven and let it cool slightly before serving. Enjoy!
Step-by-step
- Preheat oven to 400(F)
- Very generously season your corn on the cobs with kosher salt and pepper.
- Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown!
- While it's cooking, turn the corn occasionally.
- Simple and completely amazing!!!
