Wedge Salad

The wedge salad is a classic dish that is always a crowd-pleaser. It's simple to make and can be tailored to your own taste preferences. I recently made a tray of mini wedge salads for a potluck, and they were a hit! Wedge salads are made using cut iceberg lettuce wedges, bacon, fresh tomatoes, blue cheese or Gorgonzola, chopped hard-boiled eggs, chopped red onions, and ranch or blue cheese dressing. You just need a few key ingredients to make a wedge salad, and it doesn't take much time to prepare.

The wedge salad is a great choice for a light and refreshing meal. It's also a good way to use up leftover bacon and blue cheese. If you're looking for a delicious and easy-to-make salad, the wedge salad is a great option.

Step-by-step

• The wedge salad is such a classic, and a crowd pleaser. I made up a tray of mini wedge salads for a potluck the other day, and they were a lot of fun!
• The wedge salad doesn’t take a lot to make, you just need a these key ingredients:
• Iceberg lettuce cut in wedges
• Bacon
• Fresh tomatoes
• Blue Cheese or Gorgonzola
• Chopped hard boiled eggs
• Chopped red onions
• Ranch dressing or blue cheese dressing