Tuna Fishcakes
I made these to take along to a picnic and they went down a treat
- Preparing Time: 35 minutes
- Total Time: 45 minutes
- Served Person: 9
tuna
onion
potatoes
herb
cheese
cumin
lunch
lunch
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 4 tablespoons olive oil
- 1 large potato 1 small
- 1 can (185g) tuna in brine
- 1/4 onion
- 1 handful cheddar chesse grated
- herbs to season
- salt and pepper to season
- cumin: optional to season
- 2 slices breadcrumbs
- Carbohydrate 7.44808888888889 g
- Cholesterol 0 mg
- Fat 1.53995555619882 g
- Fiber 0.95394446545177 g
- Protein 0.861811111111111 g
- Saturated Fat 0.219063333422155 g
- Serving Size 1 1 Serving (46g)
- Sodium 19.8380000000129 mg
- Sugar 6.49414442343712 g
- Trans Fat 0.0492655555729755 g
- Calories 46 calories
* Flake tuna and mix with potato*
Step-by-step
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* Peel, cook and mash potatoes*
