Banana Nut Brownies
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 8
- 2 eggs
- 1 bananas mashed
- 8.8 ounces dark chocolate
- 4.2 ounces brown sugar
- 2.1 ounces all purpose flour
- 1.7 ounces walnuts chopped
- Carbohydrate 56.8891056019875 g
- Cholesterol 1.225 mg
- Fat 3.94542560683725 g
- Fiber 0.994077854738447 g
- Protein 3.41049569760863 g
- Saturated Fat 0.398777249038012 g
- Serving Size 1 1 Serving (105g)
- Sodium 36.74045036515 mg
- Sugar 55.8950277472491 g
- Trans Fat 0.3890418676919 g
- Calories 267 calories
As a busy housewife, I'm always looking for ways to make life easier and more enjoyable. That's why I love these Banana Nut Brownies. They're so easy to make, and they're always a hit with my family and friends.
The best part about these brownies is that they're made with healthy ingredients, so I can feel good about serving them to my loved ones. They're also a great way to use up ripe bananas, which I always have on hand. I like to use dark chocolate in these brownies, but you can use milk chocolate or semi-sweet chocolate if you prefer. And if you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
These brownies are perfect for any occasion. They're great for parties, potlucks, or just a simple dessert to enjoy at home. They're also a great way to show your loved ones how much you care. So next time you're looking for a delicious and easy dessert, give these Banana Nut Brownies a try.
Step-by-step
- Turn your oven to 180 °C/360°F.
- Melt the chocolate in a small saucepan on low heat, adding the mashed banana once the chocolate starts to melt. Stir occasionally to prevent burning.
- Once melted turn of the heat, let cool for a couple of minutes, then add in the eggs, sugar and flour whisking briefly until just combined, then stir in the nuts.
- Line a small square pan with parchment paper or grease it. Pour in the brownie mixture and bake for 25-30 minutes until top is crisp and a skewer inserted comes out mostly clean.
- Take out, let cool for 5 minutes, then slice into roughly 20 individual two-biters or the size and shape of your choice. Serve when still warm or let cool and safe them for later. They keep fresh, wrapped in aluminium foil, for 2-3 days. Enjoy!
