Pan Fried Breaded Zucchini
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- a few small to medium size zucchinis
- 3/4 cup of non dairy milk
- 1 cup of seasoned gluten free flour (i used better batte
- olive oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.28124999955 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.038834999937864 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.005624999991 mg
- Sugar 0 g
- Trans Fat 0.00761624998781403 g
- Calories 2 calories
As a busy mom, I am always looking for quick and easy recipes that my family will enjoy. This Pan Fried Breaded Zucchini recipe is one of my favorites because it is not only delicious but also a great way to get your kids to eat their vegetables. The zucchini is thinly sliced and then coated in a seasoned flour mixture before being fried until golden brown. The result is a crispy, flavorful snack or side dish that is sure to please everyone at the table.
I like to serve this Pan Fried Breaded Zucchini with a dipping sauce of your choice. I usually use a simple marinara sauce, but you could also use ranch dressing, ketchup, or anything else you like. This recipe is also a great way to use up any leftover zucchini that you may have lying around. So next time you are looking for a quick and easy recipe that is both delicious and healthy, give this Pan Fried Breaded Zucchini a try.
Step-by-step
- Thinly slice zucchini into coin shapes.
- Soak zucchini in non-dairy milk for 1 minute.
- Dredge zucchini in seasoned gluten-free flour.
- Heat oil over medium heat.
- Fry zucchini coins until golden brown on each side.
