ALTOM: Colorado Mole

My Love Affair with Mole Colorado: A Culinary Journey

As a busy working mom, finding time for elaborate cooking projects feels like a luxury I rarely afford myself. But every now and then, a dish comes along that ignites a passion within me, a desire to slow down, embrace the process, and savor the result. Mole Colorado was that dish for me. I encountered it during a whirlwind trip to Mexico, a country that already held a special place in my heart for its vibrant culture and stunning landscapes. But the food? The food was something else entirely.

I’d always thought of mole as a simple chicken-in-chocolate sauce, something I'd encountered in various Australian restaurants. The reality, however, far exceeded my expectations. I discovered a world of complexity, a kaleidoscope of flavors and textures, that transcended a simple sauce and revealed itself as a truly captivating culinary experience. In Oaxaca, the heartland of mole, I had the incredible opportunity to sample seven different types of this iconic Mexican dish – each one a unique testament to the richness of Mexican gastronomy. But amidst the variety, it was the Mole Colorado, with its stunning red hue, that captured my heart. Its seemingly simpler ingredient list belied a depth of flavor that left me utterly captivated.

The beauty of Mole Colorado, I found, lies not just in its taste but in the story it tells. It's a story of tradition, passed down through generations, a story of meticulous preparation and the coming together of seemingly disparate ingredients to create something truly magical. Each ingredient, from the chilis to the spices to the subtle notes of chocolate, contributes to the overall symphony of flavors. It’s a recipe that allows you to connect with the history and culture of Mexico in a deeply personal way, a connection that goes far beyond simply eating a delicious meal.

Making Mole Colorado wasn’t a quick endeavor, but the process itself was incredibly rewarding. The aromatic spices filled my kitchen with a captivating fragrance, a fragrant reminder of my Mexican adventure. Each step – toasting the chilis, grinding the spices, simmering the sauce – felt like a ritual, a meditative journey that allowed me to disconnect from the daily grind and fully immerse myself in the creation of something special. The vibrant red color of the sauce, rich and deep, reminded me of the sun-drenched landscapes of Oaxaca. It wasn't just a dish; it was an experience. It’s a recipe I will definitely be revisiting many times in the future.

More than just a meal, Mole Colorado is a testament to the transformative power of food. It’s a journey that takes you beyond the plate, connecting you to a different culture, a different history, and a different way of experiencing the world. It's a dish that speaks to the soul and leaves an indelible mark on the heart and palate – a delicious reminder of the magic that lies in taking the time to truly savor the simple pleasures in life.

The rich, complex flavors of the Mole Colorado, the stories it tells of Mexican culture and tradition, and the rewarding experience of creating it from scratch have made it a staple in my family. It is a testament to the enduring power of food to bring people together, to create lasting memories, and to transport us to different places and times with just one bite.

The time investment in preparing Mole Colorado is undeniably significant. But for me, the payoff is immeasurable. It's a chance to slow down, to connect with my heritage, and to create something truly special for myself and for those I love. It's a dish that embodies the spirit of Mexican cuisine, a spirit of passion, creativity, and unwavering dedication to creating something truly extraordinary. And while it may seem daunting at first glance, the outcome is worth every moment.

So, I encourage you to embark on your own Mole Colorado adventure. Take your time, embrace the process, and savor the incredible journey of creating this culinary masterpiece. And when you finally sit down to enjoy the fruits of your labor, allow yourself to be transported to the heart of Mexico, to the warmth of its culture, and to the richness of its flavors. You won't regret it.

Step-by-step

• This recipe is exclusive to 'A Little Taste of Mexico'.