Low Carb Zucchini Cinnamon Apples

Low Carb Zucchini Cinnamon Apples
Low Carb Zucchini Cinnamon Apples
Try this Low Carb Zucchini Cinnamon Apples recipe or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 1 tablespoon lemon juice
  • 2-3 medium zucchini peeled and seeded
  • 1/4 cup butter
  • 1/2 cup granular sweetener (i used sukrin)
  • 1/2 teaspoon sukrin fiber syrup gold or blackstrap molasses
  • 1 1/2 teaspoons apple extract or vanilla extract
  • 1 teaspoon cinnamon
  • Carbohydrate 2.78742750190487 g
  • Cholesterol 122.012500155467 mg
  • Fat 46.062165058651 g
  • Fiber 1.41109996086791 g
  • Protein 0.615090000696604 g
  • Saturated Fat 29.1603100371444 g
  • Serving Size 1 1 recipe (67g)
  • Sodium 327.216250416724 mg
  • Sugar 1.37632754103696 g
  • Trans Fat 3.23737100410577 g
  • Calories 415 calories
From my kitchen to yours Hello, good morning, good afternoon, good evening, dear reader! I don't know what made you look up my recipe for Low Carb Zucchini Cinnamon Apples, but I'm so glad you're here. Today, I'm going to share with you a recipe that's perfect for those who are looking for a low-carb, healthy, and delicious way to enjoy a slice of apple pie. This recipe is easy to make and only requires a few simple ingredients. Zucchini is a great source of vitamins and minerals, and it's also low in calories. It's a versatile vegetable that can be used in a variety of recipes. In this recipe, the zucchini is sliced into thin slices and cooked until tender. Then, it's mixed with a cinnamon-sugar mixture and cooked until the sauce has thickened. The end result is a delicious dish that tastes just like apple pie. I hope you enjoy this recipe! Let me know how it turns out in the comments below.

Step-by-step

    • Slice zucchini into apple-like slices.
    • Heat butter in skillet.
    • Add zucchini slices and cook until tender.
    • Mix remaining ingredients and add to zucchini.
    • Cook and stir about 5 more minutes.
    • Serve warm.