Home-Style Baked Ham and Pork Loaf
- Preparing Time: 1 hour and 40 minutes
- Total Time: -
- Served Person: 8
- 1 cup brown sugar
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/4 cup cider vinegar
- 1 tablespoon mustard powder
- 1 cup evaporated milk
- 1 1/2 pounds ground pork
- 2 eggs
- 2 pounds ground ham
- 1 cup dried bread crumbs
- Carbohydrate 40.5
- Cholesterol 224
- Fat 42.8
- Protein 50.7
- Sodium 310
- Calories 760 calories;
My Go-To Comfort Food: Home-Style Baked Ham and Pork Loaf
As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. This home-style baked ham and pork loaf has become a staple in our family. It's incredibly versatile, satisfying, and always a crowd-pleaser. Forget complicated techniques and long shopping lists; this recipe is all about simple ingredients and straightforward steps that even a beginner cook can master. The result? A juicy, flavorful loaf that's perfect for a weeknight dinner or a casual weekend gathering.
What I love most about this recipe is its adaptability. Feel free to experiment with the spices! A dash of garlic powder, onion powder, or even a pinch of cayenne pepper can add a unique twist to the flavor profile. You can also adjust the glaze to your liking. If you prefer a sweeter glaze, increase the brown sugar. If you want a more tangy glaze, add a little more vinegar. The possibilities are endless!
The beauty of this dish lies in its simplicity. There's no need for fancy equipment or hours of preparation. Just gather your ingredients, follow the easy-to-follow instructions, and let the oven do its magic. The aroma alone is enough to make your mouth water! The combination of the savory ham and pork, the subtle sweetness of the glaze, and the comforting warmth of the baked loaf is a symphony of flavors that will leave you wanting more.
I often serve this loaf with a simple side salad and some crusty bread. The bread is perfect for soaking up the delicious juices from the loaf. It's also a great meal prep option. You can easily make a large loaf and enjoy it throughout the week for lunches or dinners. The leftovers also make amazing sandwiches! This recipe is a true testament to the fact that comfort food doesn't have to be complicated.
More than just a meal, this baked ham and pork loaf is a symbol of home-cooked goodness. It's the kind of dish that evokes feelings of warmth, comfort, and family. It's a recipe that I've passed down, and it's a dish I'll continue to make for years to come. Give this recipe a try, and I'm confident it will become a new family favorite.
Tips and Variations:
- For a richer flavor: Use a combination of different types of ham, such as smoked ham and country ham.
- Add some vegetables: Incorporate finely chopped onions, carrots, or bell peppers into the meat mixture for added flavor and texture.
- Spice it up: Add a pinch of red pepper flakes to the meat mixture for a little kick.
- Make it a complete meal: Serve the loaf with roasted vegetables, mashed potatoes, or a green salad.
- Freeze for later: This loaf freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer.
This simple, yet satisfying baked ham and pork loaf is a recipe that will undoubtedly become a treasured addition to your culinary repertoire. Enjoy!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf.
- Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
