Home Made Waffles

My Go-To Comfort Food: Homemade Waffles

As a busy working mom, finding time to cook can be a real challenge. But there's something so comforting about the smell of freshly baked goods filling the house, that feeling of accomplishment after creating something delicious from scratch, and of course, the joy of sharing it with my family. That’s why I always keep this simple waffle recipe handy. It's my go-to comfort food, perfect for a cozy weekend brunch or a quick weeknight treat. The best part? It’s surprisingly easy to make, even on my busiest days.

The recipe itself is straightforward. The secret to achieving that perfect golden-brown crispiness lies in using a good quality pizelle iron. But honestly, you could easily adapt this to a regular waffle maker if that's all you have on hand. The brown sugar cinnamon filling is what elevates these waffles from ordinary to extraordinary. It's a simple combination of ingredients, but the rich, warm flavors perfectly complement the fluffy waffle texture. The entire process, from mixing the batter to enjoying the finished product, is incredibly satisfying. It’s a chance to disconnect from the pressures of work and daily life and reconnect with something simple and joyful.

I often find myself reflecting on these little moments of culinary creativity while I’m making them. Each step, from measuring the flour to the careful spreading of the warm filling, becomes a mindful exercise. It's a meditative process, a time to slow down and appreciate the simple pleasure of creating something delicious for those I love. And honestly, there’s something deeply satisfying about knowing I've made something from scratch, something that tastes better than anything you could buy from a store.

Beyond the taste and ease of preparation, this waffle recipe holds a special place in my heart. It reminds me of lazy Sunday mornings spent with my family, the comforting aroma wafting through the kitchen, and the happy chatter surrounding the breakfast table. It's more than just a recipe; it's a tradition, a connection to my loved ones, and a little bit of happiness baked into every bite. It's a reminder that even in the midst of a busy life, there's always room for simple joys and the satisfaction of creating something delicious and meaningful.

Tips and Variations:

For a richer flavor: Use brown butter instead of regular butter in both the waffle batter and the filling.

Add some nuts: Chopped pecans or walnuts would be a delicious addition to the filling.

Spice it up: A pinch of nutmeg or cardamom in the filling would add a warm, aromatic dimension.

Make it ahead: You can make the waffle batter ahead of time and store it in the refrigerator for up to 2 days.

Get the kids involved: Making waffles is a great activity to do with children. Let them help with measuring ingredients and mixing the batter.

No matter how you choose to enjoy them, these homemade waffles are sure to become a family favorite. The combination of the light and crispy waffles with the sweet and spicy cinnamon filling is truly irresistible. So, gather your ingredients, put on some music, and get ready to enjoy the simple pleasure of making something delicious from scratch.

Step-by-step

• Dissolve the yeast in the warm water.
• Cut 1 cup of the butter into the flour.
• Mix in the sugar, eggs and yeast mixture.
• Mix well and set aside to rise for 30 to 60 minutes.
• Roll dough into balls and bake in a pizelle iron.
• To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
• Split waffles in half and spread cut sides with the warm filling.
• Then put the halves back together.