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The Easiest Cherry Brownies You'll Ever Make

Let me tell you, friends, there are days when even I, a seasoned home baker (okay, maybe seasoned is a strong word, experienced is better!), crave something simple yet decadent. Something that screams "comfort food" but doesn't require hours in the kitchen. This recipe fits the bill perfectly. These cherry brownies are my go-to when I want a little indulgence without the fuss, and believe me, they've become a family favorite. It all started with a busy Tuesday night. The kids were demanding snacks, my husband was hinting at dessert, and I was mentally exhausted after a long day juggling work and home. I needed a dessert that was quick, easy and delicious, and these brownies were the answer.

The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a few pantry staples and a can of cherry pie filling (because, let’s be honest, who doesn’t love a shortcut now and then?). The result? Fudgy, intensely chocolatey brownies with bursts of sweet, tart cherry throughout. The rich chocolate frosting adds the perfect final touch, a creamy, decadent layer that elevates these brownies from good to absolutely amazing. I've often found that the best recipes are the simplest ones, and these brownies are a testament to that. I’ve adapted it countless times, experimenting with different types of chocolate chips, and even adding a sprinkle of sea salt to the top for an extra touch of sophistication. But the core remains the same: a quick, easy, and delicious dessert that everyone loves.

I've served these brownies at countless gatherings, from casual get-togethers with friends to more formal family dinners. They're always a hit, vanishing from the plate in record time. And the best part? The compliments always come pouring in, making me feel like a true baking superstar (even if it only took me 30 minutes to make them!). So if you're looking for a foolproof dessert that’s sure to impress, look no further. These cherry brownies are your new best friend, perfect for those busy weeknights or impromptu gatherings. They are also great to take to a potluck or bake sale. Give them a try, and I promise you won't be disappointed. The ease of preparation, coupled with the rich, delightful taste, makes these brownies a perfect treat for any occasion. Trust me, you won't regret it! These cherry brownies are more than just a dessert; they're a little slice of happiness, a comforting treat that always seems to brighten even the most stressful day.

Ingredients you'll need:

• 1 cup white sugar
• 2 eggs, beaten
• 1 (21 ounce) can cherry pie filling
• 1 (18.25 ounce) package chocolate fudge cake mix
• 1 tablespoon almond extract
• For the frosting:
• 5 tablespoons butter
• 1/3 cup milk
• 1 (6 ounce) package chocolate chips

Step-by-step

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease and flour a 15x10-inch jelly roll pan.
• Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand.
• Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
• Remove from the oven and let cool completely.
• While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat.
• Stir in chocolate chips until melted.
• Remove from heat.
• Spread over cooled brownies.