Home-Style Meatloaf
- Preparing Time: 1 hour
- Total Time: -
- Served Person: 8
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 onion, chopped
- 2 eggs, beaten
- 1/2 cup chopped green bell pepper
- 2 pounds ground beef
- 1/4 teaspoon sage
- 1/2 cup ketchup, or to taste
- 3/4 cup small chunks of bread
- Carbohydrate 8.1
- Cholesterol 119
- Fat 15.4
- Protein 21.9
- Sodium 715
- Calories 262 calories;
My Comfort Food Classic: Home-Style Meatloaf
As a busy working mom, finding time to cook a wholesome and delicious dinner can feel like a marathon. But sometimes, it's the simplest recipes that bring the most joy. This meatloaf recipe is my go-to comfort food; it's easy enough for a weeknight meal, yet satisfying enough to feel special.
The aroma of this meatloaf baking in the oven is pure nostalgia. It instantly transports me back to my childhood, to Sunday dinners at Grandma's house. The simple ingredients – ground beef, onions, bread, a touch of spice – all combine to create a flavour profile that's both familiar and deeply satisfying. I love how versatile this recipe is; you can easily adapt it to your family's preferences. Want a spicier kick? Add a pinch of cayenne pepper. Prefer a different type of bread? Go for it! This recipe is truly a blank canvas for your culinary creativity.
Beyond its deliciousness, this meatloaf holds a special place in my heart because it's a recipe I can share with my family. It's a dish that evokes feelings of warmth, togetherness, and cherished memories. The time spent preparing it, mixing the ingredients, and watching it bake is a form of self-care for me. It’s a reminder to slow down, to appreciate the simple things, and to create something nourishing for my loved ones.
This meatloaf is more than just a meal; it's a symbol of home, a taste of tradition, and a testament to the power of simple, comforting food. It's a dish that I will continue to share with my family for years to come, creating new memories and nurturing the bonds that matter most.
I encourage you all to try this recipe. It's a wonderful way to connect with your family and to experience the simple pleasure of a home-cooked meal. Let me know in the comments how yours turned out – I'd love to hear about your experiences!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl.
- Press into a loaf pan.
- Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
