Chicken Cordon Bleu
This entree is easy and delicious. It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 1/8 teaspoon ground black pepper
- 6 slices swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
- Carbohydrate 21.5660319791667 g
- Cholesterol 123.6 mg
- Fat 16.9998752083333 g
- Fiber 1.39049481836955 g
- Protein 48.7648421875 g
- Saturated Fat 9.02542395833333 g
- Serving Size 1 1 serving (216g)
- Sodium 921.210708333333 mg
- Sugar 20.1755371607971 g
- Trans Fat 1.44999770833333 g
- Calories 445 calories
I'm always looking for new and exciting recipes to try, and when I came across this one for Chicken Cordon Bleu, I knew I had to give it a try. It looked so delicious and easy to make, and I knew my family would love it.
I was right! This dish was a huge hit with everyone at the table. The chicken was moist and tender, the ham and cheese were flavorful, and the bread crumbs added a nice crispy crunch. It was the perfect comfort food for a cold night, and I know it will become a regular in our dinner rotation.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
