Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream is a delectable dessert that's easy to make and perfect for any occasion. With a creamy custard base, chunks of strawberries, cream cheese, and graham cracker crust, this ice cream is sure to delight.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
nf
cheesecake
strawberry
ice cream
dessert
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
id
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup milk
- 1/4 cups sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup strawberries cut into small pieces
- 2 small cubes cream cheese (about 2 tablespoons)
- 1/4 cup graham cracker crust crumbed
- 1 graham cracker crust: see next ingredients
- 1/4 cup graham wafer crumbs
- 1/2 tablespoon sugar
- Carbohydrate 23.4428854368405 g
- Cholesterol 129.353854238091 mg
- Fat 21.4420668945234 g
- Fiber 0.99199999332428 g
- Protein 3.03778562604475 g
- Saturated Fat 11.5044558454953 g
- Serving Size 1 1 Serving (122g)
- Sodium 127.139666691714 mg
- Sugar 22.4508854435162 g
- Trans Fat 1.15161970935527 g
- Calories 295 calories
Hmmm, this Strawberry Cheesecake Ice Cream looks delicious and I can’t wait to try it! I love strawberries and cream cheese, so I know I’ll enjoy this recipe. I'm not much of a baker, but this recipe seems easy enough to follow. I’ll have to add this to my list of recipes to try soon.
Can't wait to try this easy Strawberry Cheesecake Ice Cream recipe soon! I love making homemade ice cream, and I think the strawberry cheesecake flavor will be a real crowd-pleaser. I'm also excited to try the graham cracker crust. I've never made a graham cracker crust before, but the instructions seem easy enough to follow.
I know my family will love this Strawberry Cheesecake Ice Cream, and I can’t wait to see their faces when I serve it to them. I think it will be the perfect dessert for a summer party or barbecue.
Step-by-step
- Mix everything in a bowl.
- Press the mixture onto the bottom of a baking pan.
- Bake in a preheated 350F oven until golden brown, about 10-15 minutes.
- Let cool completely.
- Heat the cream, milk and sugar in a sauce pan until it almost boils, about 5 minutes.
- Reduce the heat to low.
- Add one tablespoon of the cream mixture to the eggs to temper them.
- Add the egg mixture to the sauce pan.
- Cook at low heat until it thickens and can coat the back of a spoon.
- Remove from the heat and stir in the vanilla extract.
- Chill the mixture in the fridge.
- Start freezing according to the instructions for your ice cream machine.
- About half way through add the strawberries, cream cheese and graham cracker crust crumbs.
