Wholegrain Muesli

Wholegrain Muesli
Wholegrain Muesli
A sweet homemade muesli that does not require much work but needs to be prepared the night before.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 2
vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 75 grams porridge oats not instant
  • 25 grams sultanas
  • 150 ml apple or orange juice
  • 1 small apple
  • 250 grams low fat plain yogurt
  • 30 grams mixed nuts almonds, hazelenut, walnuts finely chopped
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 Serving (12g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories
My Simple, Delicious Overnight Muesli

My Go-To Breakfast: Simple Overnight Muesli

As a busy working mom, time is my most precious commodity. Mornings are a whirlwind of getting kids ready for school, packing lunches, and trying to squeeze in a quick workout before heading to the office. The last thing I want to spend time on is a complicated breakfast routine. That's why I've fallen in love with overnight muesli. It’s simple, healthy, and requires minimal preparation the night before, making my mornings so much smoother. This recipe is my go-to, and it's so versatile that I can tweak it depending on what I have on hand. This isn't just a quick breakfast; it’s a delicious way to start the day feeling energized and ready to tackle anything.

The beauty of this muesli lies in its simplicity. You simply combine oats, sultanas, and juice in a bowl the night before. This allows the oats to soak up the liquid, resulting in a deliciously soft and creamy texture by morning. There’s no cooking involved, which is a huge plus for me. The next morning, all it takes is a few minutes to add freshly grated apple, yogurt, and toasted nuts. And that’s it! A healthy and flavorful breakfast is ready in minutes. The toasted nuts add a wonderful crunch that perfectly complements the soft oats and creamy yogurt. The sweetness of the sultanas and apple is just enough to satisfy my sweet tooth without being overly sugary.

I often experiment with different fruits. Sometimes I'll use orange juice instead of apple juice, or add a handful of berries in the morning. I’ve also been known to add a sprinkle of cinnamon or a drizzle of honey for an extra flavor boost. The possibilities are endless! The best part? It’s completely customizable to your preferences and what you have available. It’s a fantastic way to use up leftover fruit, and I find it incredibly satisfying to create a personalized breakfast that is both healthy and delicious. The preparation time is minimal, and the result is a breakfast that is both nutritious and tasty. It’s perfect for busy weeknights and makes a fantastic start to any weekend brunch.

Beyond its convenience and delicious taste, this overnight muesli is also packed with nutrients. Oats are a fantastic source of fiber, which keeps you feeling full and satisfied throughout the morning. The yogurt provides protein, which is essential for building and repairing tissues. And the nuts contribute healthy fats, which are important for brain function and overall health. This muesli is a perfect example of how a healthy breakfast doesn't have to be boring or time-consuming. It's a balanced and nutritious meal that fuels my body and mind for the day ahead.

I truly believe that starting the day with a healthy and satisfying breakfast sets the tone for the entire day. This simple muesli recipe has become an indispensable part of my morning routine, and I highly recommend it to anyone looking for a quick, easy, and delicious breakfast option. It’s a recipe that I'll continue to enjoy for years to come.

Step-by-step

    • Put oats, sultanas, and juice into a bowl. Mix well and put in the fridge overnight.
    • In the morning, peel and then grate the apple into the mixture, add yogurt, then stir well.
    • Heat up chopped nuts in a hot dry frying pan. Toast but do not burn.
    • Serve up muesli into bowls then sprinkle nuts over the top.