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The Easiest Weeknight Dinner: Bacon-Wrapped Ham and Sausage Skewers

Let's be honest, sometimes the most appealing meal is the one that requires the least amount of effort. Between work, errands, and family life, who has time to spend hours in the kitchen? This recipe is my go-to when I need a delicious and satisfying dinner on the table quickly. Bacon-wrapped ham and sausage skewers are surprisingly simple to make, yet they feel incredibly indulgent. They're perfect for a casual weeknight meal or a fun appetizer for a gathering.

The beauty of this dish lies in its versatility. You can easily adjust the ingredients to fit what you have on hand. Don't have grape jelly? A little honey or even brown sugar will work wonders. Prefer a different type of sausage? Go for it! The key is to have fun with it and let your taste buds guide you. I often find myself improvising based on what's in my fridge, and the results are always delicious. The smoky bacon perfectly complements the savory ham and sausage, creating a flavor combination that’s hard to resist.

I discovered this recipe a few years ago, and it’s become a staple in my meal rotation. My kids love it, and it’s easy enough for even a beginner cook to master. Plus, the cleanup is minimal – a huge bonus when you're already short on time! The skewers make it a fun meal for the kids to assemble, too, turning dinner preparation into a family activity. It's a great way to get everyone involved in the cooking process, and it makes the meal even more enjoyable.

Tips and Tricks for Success:

• Use good quality bacon: The flavor of the bacon really shines in this dish, so splurging on a higher-quality bacon is worth it.
• Don't overcrowd the skewers: Make sure the bacon, ham, and sausage are spaced out evenly on the skewers to ensure even cooking.
• Adjust cooking time: Cooking times may vary depending on your oven and the thickness of your bacon. Keep an eye on the skewers and adjust the cooking time as needed to achieve your desired level of crispness.
• Get creative with the glaze: Experiment with different BBQ sauces and add-ins to create your own unique flavor profile. A touch of maple syrup or a dash of hot sauce can elevate the flavor to the next level.
• Serve it up! These skewers are fantastic on their own, but you can also serve them alongside a side of roasted vegetables, a fresh salad, or some creamy mashed potatoes. They pair well with just about anything!

This simple recipe is a testament to the fact that delicious meals don't have to be complicated or time-consuming. It's a perfect example of how a few simple ingredients, combined creatively, can result in a truly satisfying and flavorful dish. So the next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!

I hope this recipe brings you as much joy as it brings to my family! Let me know in the comments how yours turned out!

Step-by-step

• Preheat oven to 400 degrees F (200 degrees C).
• Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer.
• Add a piece of sausage and fold bacon over sausage.
• Repeat with remaining bacon, ham, and sausage.
• Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.
• Bake in the preheated oven for 15 minutes.
• Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds.
• Stir sauce and brush over skewers.
• Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.